Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wheat	Weizen/Weissbier	5.5 Gallons	1.052	1.014	4.97	15.51	3.79 °L	1.6K	1
Author: BeerdedMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:25 PM Notes:
Begium Wheat Ipa	Belgian Pale Ale	5.5 Gallons	1.075	1.022	6.88	63.33	8.84 °L	1.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 11:32 PM Notes: Brewed 5/20 Og:1074 FG: 1016 transferred to another and carboy added raspberry puree 6/3
#wOOtstout	Russian Imperial Stout	5.25 Gallons	1.111	1.028	10.97	74.5	37.92 °L	1.6K	2
Author: Mack44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 3:52 AM Notes:
Citra/Sydra IPA	Imperial IPA	5 Gallons	1.08	1.019	8	91.38	9.56 °L	1.6K	0
Author: dkortyka Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2012 3:52 PM Notes: Is actually a four gallon boil that was topped up to 5.5 gallons in the carboy. O.G. Topped out at 1.064- steeping grains turned into a brick in my bag and I missed out on some utilization.
Mosaic Hop Single Hop IPA	American IPA	5.5 Gallons	1.066	1.013	7.02	70.69	11.13 °L	1.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:23 PM Notes:
Andy's Wild Irish Rabbit	Irish Red Ale	5.5 Gallons	1.047	1.011	4.77	16.09	7.42 °L	1.6K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/6/2013 2:50 PM Notes:
PUNGO MILK STOUT	Sweet Stout	6 Gallons	1.05	1.018	4.22	31.51	39.38 °L	1.6K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: KREMYX Priming Amount: 5 OZ Creation Date: 7/26/2013 7:15 PM Notes:
Pilsen Wheat Blonde Ale	Blonde Ale	23.1 Litres	1.048	1.009	5.11	32.59	2.76 °L	1.6K	4
Author: gcarter Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 160g Creation Date: 9/6/2015 1:24 AM Notes:
Summer Cider	Common Cider	6 Gallons	1.048	1	6.3	0	1.97 °L	1.6K	3
Author: The Cellar Project Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 5/22/2016 9:21 PM Notes: This is a very simple cider with few additives to let the apple flavor shine through. With proper aging, it produces a dry, fruity cider. - Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH. - Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Stock solution SO2: dissolve 3 grams of potassium metabisulphite in 30 ml (also grams) of water which corresponds to 50 ppm of SO2 for a six gallon batch - Wait 24 to 48 hours before adding pectic enzyme and pitching rehydrated yeast. - Primary fermentation: 4-6 weeks @ 55° - Add 5 crushed campden tablets dissolved in a bit of cider to carboy /keg before transferring for secondary/conditioning. - Secondary: 8 weeks or until clear @ 60°- 65° (cellar temps) - Keg condition: 6 months @ 60°- 65° (cellar temps) in pressurized keg
Summer IPA	American IPA	5.5 Gallons	1.072	1.015	7.51	85.64	6.15 °L	1.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 3:48 PM Notes:
61 Farmhouse Ale	Bière de Garde	5.5 Gallons	1.044	1.012	4.14	69.56	21.83 °L	1.6K	2
Author: Josh Burch Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 4:46 PM Notes:
Coffee IPA	American IPA	5.5 Gallons	1.061	1.015	6.04	43.69	8.96 °L	1.6K	0
Author: egurrad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.9 oz Creation Date: 8/22/2016 4:52 AM Notes:
Martin Luther Porter	American Porter	5 Gallons	1.057	1.013	5.8	32.88	33.34 °L	1.6K	1
Author: scottwbernard Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 2:27 PM Notes:
Cuckoo's Summer Ale 2014	American Wheat or Rye Beer	5.25 Gallons	1.059	1.015	5.7	23.66	5.09 °L	1.6K	0
Author: Houses 3 Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 3:09 AM Notes:
Hoppy Amber Ale	American Amber Ale	5 Gallons	1.051	1.012	5.09	175.17	11.89 °L	1.6K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:45 PM Notes:
Buccaneer Bob's Rum	No Profile Selected	15 Gallons	1.091	1.002	11.72	0	41.61 °L	1.6K	0
Author: Dustydust Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 12:09 AM Notes: https://homedistiller.org/forum/viewtopic.php?f=14&t=39556 Need to add yeast nutrient also.
Ace Of Hefes	Weizen/Weissbier	5.25 Gallons	1.055	1.014	5.41	22.8	4.09 °L	1.6K	2
Author: Absolut Ninja Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: White sugar Priming Amount: 5 oz Creation Date: 2/16/2012 2:13 PM Notes: After 4 weeks in the bottle, this tasted absolutely horrid, as if you took a sip from a 12 AA Sorachi tea. I was really worried because it had such a high %. 2 weeks later, the Ace blended nicely into the background of sweet wheat. Strangest beer I have ever made. Very refreshing twist in the anti-Reinheitsgebot. Recorded OG was 1.050 @ 72F, FG 1.012. Ferm temp avg 68
Andros Necros (Dead Guy Clone)	American Pale Ale	5 Gallons	1.059	1.015	5.8	39.36	8.34 °L	1.6K	2
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/3/2013 6:04 AM Notes: Brewcraft kit - abv supposed to be 6.3 but not sure how
Simple Wheat Beer	Weissbier	1 Gallons	1.05	1.013	4.96	12.43	3.59 °L	1.6K	0
Author: Timothy Stepanski Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:41 PM Notes:
Raw Kveik IPA	American IPA	5.5 Gallons	1.069	1.014	7.1	59.36	6.11 °L	1.6K	0
Author: GivesMeWood BrewCo Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:51 PM Notes: Kviek Hornindal yeast. No boil/Raw IPA. Fucked up notes on the mash grains, suspect 10L and Wheat. Pekko and Cascade Mash water pH = 4.90 OG = 1.076
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