Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Winter's Ale	No Profile Selected	17.5 Gallons	1.065	1.015	6.55	17.03	15.91 °L	421	0
Author: TobyB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 5:11 PM Notes:
Code Brown	No Profile Selected	5.5 Gallons	1.085	1.016	9.07	0	34.37 °L	421	0
Author: samwSoCar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:31 AM Notes:
Green Tea Seltzer Experiment	No Profile Selected	1 Gallons	1.056	1.009	6.2	0	2.6 °L	421	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 10:44 PM Notes: combine honey, corn sugar, water, honey into a pot. heat and stir until boiling, after boiling turn off the heat and add 2 sliced lemons with their lemon zest. allow to sit overnight. pitch yeast. after ferment cold crash to 30 degrees. add one gallon of cold brewed green tea. carbonate and serve.
Hob1	No Profile Selected	5.5 Gallons	1.057	1.016	5.36	56.77	13.06 °L	421	0
Author: Shahar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:22 PM Notes: https://www.reddit.com/r/Homebrewing/comments/r4bse/wychwood_hobgoblin_clone_from_interview_with_head/ Pre-boil: 7.27 gallons Post-boil: 6 gallons Efficiency: 70% Evaporation: 15% OG: 1.046 FG: 1.011-1.012 IBU: 24-26 Color: 15.5 SRM Boil: 60 Minutes ABV: 5.2% All-Grain: British Pale Malt 90% 4.29kg British Crystal 75L 8% 360g Simpson's preferably British Chocolate Malt 2% 100g Simpson's preferably Cane Sugar 0.5% 20g Hops: Kent Goldings 14g(~0.50oz) 4.75AA 60mins Fuggles 14g(~0.50oz) 5.00AA 60mins Cascade 16g(~0.56oz) 5.75AA 15mins Styrian Goldings 64g(~2.25oz) 5.25AA 15mins Yeast: White Labs WLP023 Burton Ale Mash Single infusion at 67C(153F) for 60mins. No mash-out. Fermentation: Ferment at 16C(61F) rising to 20C(68F) over 3 days then down to 8C(46F).
Summer Ginger Ale	No Profile Selected	5.5 Gallons	1.05	1.015	4.55	9.76	5.9 °L	421	1
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 2:29 PM Notes:
Isolation IPA	American IPA	15 Litres	1.077	1.023	7.05	77.47	14 °L	420	1
Author: The Kingston Brewer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 5/16/2020 8:06 AM Notes:
NEIPA	American IPA	9.5 Litres	1.07	1.014	7.33	27.01	4.24 °L	420	0
Author: ips Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 64.2 Creation Date: 5/21/2024 6:38 AM Notes: Recipe adapted from: https://web.brewfather.app/share/DAxcx5taXwidBa
Smash September	Specialty IPA: White IPA	5.5 Gallons	1.047	1.012	4.66	69.21	4.78 °L	420	0
Author: NWBS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 6:48 PM Notes: Remove 1 gallon of first running's and boil separately. Reduce by half and return to kettle
Windchime IPA	Specialty IPA: White IPA	5 Gallons	1.066	1.015	6.59	55.2	4.35 °L	420	0
Author: James Arcano Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 7:58 PM Notes:
Citra Ass Back Down	American IPA	3.5 Gallons	1.048	1.011	4.83	95.01	4.05 °L	420	0
Author: Rich Bowie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 11:03 PM Notes:
Ace Of Spades	Specialty IPA: Black IPA	5 Gallons	1.067	1.013	7.15	50.85	37.01 °L	420	1
Author: BuckDodgers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 11:10 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.066	1.013	7.01	0	8.15 °L	420	0
Author: Steven David Poon Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 11:53 PM Notes:
Imperial Dubbel	Belgian Dark Strong Ale	5.5 Gallons	1.105	1.024	10.57	62.76	50 °L	420	0
Author: MessiahMan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:25 PM Notes: Specialty grains get steeped at 155 degrees Fahrenheit for a full hour, outside of that, routine brew...make sure your blowoff tube is well attached, though! I usually use leftover hops in this recipe, the high IBU is a good way to get rid of spare. This one sure isn't going to win any competitions, it's it's own style. Taste-wise, it's somewhere between an American barleywine, some kind of Belgian, and some kind of strong stout. Personally, I like it!
Soldier Pine IPA	American IPA	23 Litres	1.062	1.01	6.87	44.54	4.21 °L	420	0
Author: SpicySpil Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 9:55 AM Notes:
Simple Saison	Saison	4.5 Litres	1.039	1.004	4.6	41.01	3.67 °L	420	0
Author: polyfloc Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:36 PM Notes:
Ballast Point Kolsch	Clone Beer	6 Gallons	1.046	1.012	4.54	15.19	5.62 °L	420	1
Author: Philvt11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:38 PM Notes:
Eric's Dangerous Precedent	Specialty IPA: New England IPA	5 Gallons	1.063	1.016	6.2	47.46	4.73 °L	420	1
Author: Eric Bach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/7/2020 2:11 PM Notes:
Pinkalicious	Specialty IPA: New England IPA	5 Gallons	1.079	1.021	7.56	23.81	5.02 °L	420	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 6/22/2019 6:44 PM Notes:
Double IPA	American IPA	5 Gallons	1.064	1.012	6.8	65.97	3.45 °L	420	0
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:24 PM Notes: 250 calories
Kefir Mosaic IPA	American IPA	4 Litres	1.065	1.016	6.43	54.57	7.51 °L	420	0
Author: Rokeby Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:19 AM Notes: 11.02.19 brewday Bag of steeping grains in the cold liquor, heated, removed at 80°c, then DMC dumped in. Boilover will have lost me some sugar - diluted it with about 0.7l additional water. Hop pellets loose in book, #nofilter, well murky. Hydrometer broke so no good readings... 0.4l of malt kefir and trub dumped in. Fingers crossed!
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