|
Amaretto Sour
|
No Profile Selected |
70 Gallons |
16.365 |
2.37 |
7.58 |
0 |
3.12 °L
|
393 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:12 AM |
| Notes: |
|
|
Secrets Secrets Are No Fun 2G
|
No Profile Selected |
2.25 Gallons |
1.061 |
1.012 |
6.45 |
10.91 |
12.52 °L
|
393 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:23 PM |
| Notes: |
|
|
STOUT IN MY MOUT
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.004 |
4.25 |
43.46 |
31.99 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 3:26 AM |
| Notes: |
|
|
ХЗ
|
No Profile Selected |
500 Litres |
1.005 |
1.001 |
0.45 |
0 |
0.6 °L
|
393 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 1:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.65 |
0 |
7.9 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 4:22 PM |
| Notes: |
|
|
Grap
|
No Profile Selected |
5 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
393 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 8:41 PM |
| Notes: |
|
|
Pallet Jack Clone
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
5.41 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 10:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.08 |
1.02 |
7.91 |
0 |
14.96 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 1:08 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
117 Litres |
1.046 |
1.012 |
4.55 |
21.09 |
3.57 °L
|
393 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 11:12 AM |
Notes: マッシュとWPでローリエ投入(各80g)
マッシュ63℃ |
|
|
Hazy IPA 4 Gallon
|
No Profile Selected |
3.5 Gallons |
1.073 |
1.017 |
7.24 |
0 |
4.69 °L
|
393 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 8:14 PM |
| Notes: |
|
|
Tester 15-01-2022
|
No Profile Selected |
12 Litres |
1.097 |
1.024 |
9.51 |
0 |
22.78 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 10:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
27 Litres |
1.07 |
1.017 |
6.86 |
0 |
6.47 °L
|
392 |
0 |
|
|
|
| Boil
Size: 32.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 5:53 PM |
| Notes: |
|
|
Brux Bro
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
33.25 |
4.78 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:57 AM |
| Notes: One month primary in ale pale. Then move to 5 gallon whiskey barrel and inoculated with house culture of pedio, lacto and brett. Age for 6-12 months |
|
|
Nelson Harvest Haze
|
Specialty IPA: New England IPA
|
135 Litres |
1.048 |
1.01 |
5.01 |
23.3 |
3.87 °L
|
392 |
0 |
|
|
|
| Boil
Size: 144.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:26 AM |
| Notes: |
|
|
La Glorieuse
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.2 |
0 |
4.16 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/17/2022 6:02 PM |
| Notes: |
|
|
NB Brickwarmer 1Gal
|
Winter Seasonal Beer
|
1 Gallons |
1.074 |
1.015 |
7.73 |
28.96 |
27.21 °L
|
392 |
1 |
|
|
|
| Boil
Size: 1.72 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 11/29/2020 6:28 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
4.5 Litres |
1.039 |
1.004 |
4.6 |
41.01 |
3.67 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:36 PM |
| Notes: |
|
|
DDH Perfectly Hazy IPA (E)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
41.54 |
3.78 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:34 PM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
5 Gallons |
1.043 |
1.008 |
4.65 |
13.38 |
2.82 °L
|
392 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 3:59 PM |
| Notes: |
|
|
Witbier Candy Orange
|
Witbier
|
21.8 Litres |
1.011 |
1.003 |
1.13 |
16.94 |
1.9 °L
|
392 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:13 PM |
| Notes: |
|
|
|
|