Extract Homebrew Beer Recipes

Page 845 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale HBC 431	American Pale Ale	3 Gallons	1.048	1.009	5.12	32.25	3.64 °L	428	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 1:43 AM Notes:
GPAII	Blonde Ale	21 Litres	1.047	1.009	4.98	22.09	3.42 °L	428	0
Author: SwampyBrew Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 5/21/2023 9:52 PM Notes:
Persimmon Simple Syrup	Munich Helles	1 Gallons	1.072	1.001	9.37	0	0 °L	428	0
Author: T2 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 11:26 AM Notes:
Caribou Slobber Heavy	British Strong Ale	5 Gallons	1.076	1.019	7.51	38.66	25.25 °L	428	0
Author: Matt_G_07 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 7:31 PM Notes:
Target Kolsch	Kölsch	56 Litres	1.049	1.011	5	22.52	3.16 °L	428	0
Author: Rolan Nutter Boil Size: 65.19 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/1/2022 5:39 PM Notes: *Note made to be done on the pilot systems at a teaching brewery and is meant for one pilot system and kettle, can be multiplied.* Only hops, malt & yeast from the teaching brewery were used for this recipe * General - For mash 1.5 qrt water / lb grist ratio *SRM* - Slightly off colour. from target everything else on par to BJCP. Mash 75 mins @ 65C Mash out once converted starches & @76C. Noble Hops only available at teaching brewery Tettnanger 3.2% A. acid. 135 grams. Boil 90 mins Hops in @ start. 15 mins 2 whirfloc tablets (Irish Moss) Whirlpool and let sit 15 mins before transfering. Transfer to fermenter at 17-18C Pitch Lalbrew Koln (dry yeast) 180g/hL pitching rate (*higher*) Start ferment @17C-18C Start to Lager after about day 4-5 Kolsch style can be found under 5B of the BJCP. Important water and pH notes: Water profile of Niagara Falls, ON. Fall 2022. Water profile of Cologne, Germany. Updated 2022. After recipe was completed notes for future: *Maybe steep the Vienna Malts* *Add picture of beer once done* *Note - Any Laboratory issues with recipe* O.G in ferm was actually 1.050.
Margarita Goose Gose	Weissbier	5.5 Gallons	1.052	1.007	5.92	9.08	3.72 °L	428	0
Author: mcow2342 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 5:04 AM Notes: Tequila Lime Tincture = zest of 4 limes soaked in tequila for 16 days Tequila Orange Tincture = zest of 1 orange soaked in tequila for 16 days. Tequila Oak Tincture = Toast oak chops at 365 for 45 minutes, soak in tequila for 16 days.
Hank's Hefeweizen(NB Extract)	Weissbier	5.25 Gallons	1.053	1.014	5.09	15.47	3.7 °L	428	1
Author: TEEJ46 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 3:42 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.013	5.03	19.39	5.49 °L	428	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 1:26 AM Notes:
Citra/Mosaic IPA #48	Blonde Ale	4.5 Gallons	1.059	1.013	6.15	39.37	2.67 °L	428	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0oz Creation Date: 7/25/2021 5:32 PM Notes: BRIX - 14.7, O. G. - 1.059. Pitch yeast @65 F NOTE: Hops added at flame out @ 200F, Stand for 10 Min., reduce to 120F by 20 Min after flame out. Remove bag at 75F.
U Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.18	37.46	10.23 °L	428	1
Author: wetmk Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 8:23 PM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.01	5.8	41.91	7.51 °L	428	0
Author: RoboBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:00 PM Notes: -Steep 1/2 lb. Caramel 60L Organic in 1/2 gal. water at approx. 155 F for 1/2 hr. -
Smokey Scottish Ale	Scottish Light	5.5 Gallons	1.045	1.015	3.99	18.58	15.56 °L	428	0
Author: Aberzombie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 11:44 PM Notes:
Mike's Not Gluten-Free	Blonde Ale	5.5 Gallons	1.054	1.015	5.22	14.06	3.47 °L	428	1
Author: Gnome_Beer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 8:28 PM Notes: Yeast was dormant for a couple of days, thought I had killed it! No worries, fired right up.
Lil' Bitter	Best Bitter	5.5 Gallons	1.041	1.01	4.06	57.89	14.83 °L	428	1
Author: Gosling One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:14 PM Notes:
Extra Special Bitter	Best Bitter	5.8 Gallons	1.049	1.012	4.81	49.28	9.35 °L	428	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 2:42 AM Notes:
Andrews Alehouse House Ale	Blonde Ale	23 Litres	1.051	1.013	5.03	10.59	5.79 °L	428	0
Author: Dhors Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:38 PM Notes:
Filip	American Pale Ale	26 Litres	1.046	1.012	4.57	11.88	12.86 °L	428	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:59 PM Notes:
CA Common 122218	California Common	6 Gallons	1.04	1.012	3.61	43.89	7.76 °L	428	1
Author: David Lee Smith Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:50 PM Notes: Steeped crushed crystal in 0.5 gal 170 F water in 170F oven for 30 min, strained, added to boil for 30 minutes. Chilled with immersion coil chiller.
The Brits Are Coming	British Brown Ale	5.5 Gallons	1.041	1.006	4.58	20.29	14.05 °L	428	0
Author: paxhc Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:45 AM Notes:
Wet Cascade	American Pale Ale	6.5 Gallons	1.033	1.006	3.47	54.21	3.69 °L	428	0
Author: rainingvodka Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:04 PM Notes:
« First ‹ Previous 841 842 843 844 845 846 847 848 849 Next › Last »							Page 845 of 1,619 20 Recipes of 32,376