Extract Homebrew Beer Recipes

Page 836 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Double Dougie	American IPA	10.5 Gallons	1.094	1.023	9.22	95.75	9.07 °L	400	0
Author: FJPifko Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 12:49 AM Notes:
Burning River Clone	American Pale Ale	5.5 Gallons	1.056	1.011	5.99	43.59	5.66 °L	400	0
Author: FrankB63 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 8:07 PM Notes:
First Gose	Gose	5.25 Gallons	1.038	1.006	4.26	4.6	2.85 °L	400	1
Author: Because Boil Size: 5.4 Gallons Boil Time: 10 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 4:05 PM Notes:
Tiki Torch	Belgian Golden Strong Ale	32 Gallons	1.068	1.012	7.4	30.88	5.69 °L	400	0
Author: Tricia Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 9:54 PM Notes:
LTHD22 Amber Hoppy Ale	American Pale Ale	1.5 Gallons	1.055	1.011	5.78	79.34	14.91 °L	400	0
Author: rolandblais Boil Size: 1.74 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.1 oz Creation Date: 10/11/2022 11:20 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/lthd22-hoppy-amber-ale/ Ingredients: Fermentables 14 oz. (400 g) Pilsner dry malt extract 10 oz. (280 g) Pale dry malt extract 5 oz. (140 g) Crystal 40 malt 5 oz. (140 g) Crystal 80 malt Hops 0.4 oz. (11 g) Nugget hops (60 minutes) 0.25 oz. (7 g) Amarillo hops (15 min) 0.25 oz. (7 g) East Kent Goldings hops (0 minute) Yeast 1/2 packet dry ale yeast (ex: Mangrove Jack’s M42 New World Strong Ale) Misc. 0.8 oz. (23 g) corn sugar (for bottling) Specifications: Yield: 1 gallon (3.8 L) ABV: 4-5% IBU: 45-60 SRM: 14 Directions: Heat up your 1.5-2 gallons* (3.8-5.7 L) of brewing water to 160° F (71° C). With the specialty grains in a steeping bag (often called a muslin bag at homebrew shops), steep the grains. After 30 minutes, remove/discard the grain bag and stir in the malt extract. Stir until the extract is fully dissolved, taking care none has collected on the bottom of the pot. Once the extract is dissolved, bring the liquid to a boil. Follow the hop addition schedule listed in the ingredients. Note that the timing of hops is from the end of the boil. Ex: This recipe calls for a 60-minute boil, so the 60-minute addition of hops are added as soon as the boil begins. After 60 minutes, turn off the heat and add in the 0-minute hop addition. Chill your wort down below 70° F (21° C), transfer to a fermenter, and pitch the yeast. Ferment in the temperature range called for by the yeast you use. When fermentation is complete (typically ~2 weeks), bottle condition using the corn sugar listed in the ingredients to “bottle condition” (carbonate) your beer. After another ~2 weeks in bottles, you’re good to taste your homebrew! *Note: this recipe aims to produce ~1.5 gallons of wort at the end of the boil. Depending on your heat source, you will need to start with more water or top up in the fermenter!
Awesome Recipe	Oud Bruin	5.5 Gallons	1.066	1.017	6.52	22.9	32.4 °L	400	0
Author: MAdamsMS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:26 PM Notes: tate and lyle syrup (81 brix) is a stand-in for cherry concentrate (68 brix), equivalent amount of cherry syrup would be ~1.2# ferment with philly sour and brett b. blend? sherry culture? ferment on a charred oak chunk from shilpi
거제 SUNSET ALE	American Amber Ale	21 Litres	1.056	1.013	5.58	28.13	13 °L	400	0
Author: 293 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 2:47 PM Notes:
Ölen är Röd	Specialty IPA: Red IPA	4.5 Litres	1.056	1.009	6.18	50.48	16.64 °L	400	0
Author: sidestep Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:16 AM Notes:
13th St. IPA	American IPA	5.5 Gallons	1.059	1.015	5.74	59.58	7.26 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/28/2021 3:47 PM Notes:
Easter Beer Fest Wit	Witbier	1 Gallons	1.06	1.017	5.73	11.97	4.49 °L	400	0
Author: Boil Size: 1.35 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 3/1/2021 2:20 AM Notes: Review spices, will likely need to reduce all spice bills. Crush cinnamon stick into powder before adding
Deer Crossing IPA	American IPA	5 Gallons	1.072	1.017	7.14	95.19	11.73 °L	400	0
Author: Bkgray84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: .75 pounds Creation Date: 1/8/2018 1:25 AM Notes:
Mango Mans Throbbing NEIPA	Specialty IPA: New England IPA	22 Litres	1.063	1.016	6.24	38.45	6.72 °L	400	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 8:52 AM Notes:
Dark Lord Imperial Stout	Imperial Stout	5.5 Gallons	1.075	1.014	8.02	56.97	44.66 °L	400	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 8:54 PM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.077	1.015	8.23	44.72	50 °L	400	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 10:30 PM Notes:
Dirty Water Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.009	4.99	34.35	21.78 °L	400	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 5:20 PM Notes: Water Additions 1g - Baking Soda 2g - Gypsum
Galaxy Quest	American IPA	23 Litres	1.05	1.009	5.44	43.22	6.22 °L	400	0
Author: streetpete Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 6:57 AM Notes:
Belgian Pale Ale Extract	Belgian Pale Ale	11 Gallons	1.052	1.015	4.97	26.86	7.88 °L	400	0
Author: Hop Chick Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 10 oz Creation Date: 10/18/2019 4:11 PM Notes: Special B Malt is actually 150L; it is not listed in the drop down menu. Priming sugar was precalculated before hand - it may need adjustment.
Weyermann IPA	American IPA	25 Litres	1.072	1.017	7.2	0	6.51 °L	400	0
Author: Boil Size: 31.3 Litres Boil Time: 80 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:45 AM Notes:
NFG IPA	American IPA	5 Gallons	1.044	1.008	4.72	19.13	6.79 °L	400	0
Author: Ellwood Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 2:45 AM Notes:
I Heart Ipa	American IPA	5 Gallons	1.065	1.012	6.96	71.84	4.85 °L	400	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 9:35 PM Notes:
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