Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kurt	American IPA	5.25 Gallons	1.06	1.013	6.14	0	20.53 °L	395	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/28/2020 12:03 AM Notes:
Cold Brew Coffee Pale Ale	American Pale Ale	20.8 Litres	1.021	1.005	2.09	36.59	3.07 °L	395	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 2:19 AM Notes: Mashing process: Pour the malt into 68°C water for 60 minutes to extract more sweetness. Wort boiling: Filter and boil for 60 minutes after mashing. Add Citra hops and boil for 60 minutes to get bitterness. The remaining Cascade and Centennial hops are added later to enhance aroma and flavor. Cooling: Cool the boiled wort to 20°C and transfer to the fermentation barrel. Fermentation: Add yeast and keep the temperature at 18-20°C. Ferment for 1-2 weeks until fully fermented. Add cold brew coffee: Cold brew coffee is extracted in the refrigerator for at least 12 hours, then filtered and carefully added to the fermented beer. Bottling or kegging: After the cold brew coffee is added, the beer is left to stand for 1-2 days to mix the flavors. Then bottle or keg it, add appropriate amount of sugar for secondary fermentation or add CO₂. Tasting notes Color: Transparent gold with a slight amber tint Aroma: Coffee aroma interwoven with light citrus and floral notes Taste: Smooth and layered, with the slight bitterness of coffee balanced by the sweetness of malt Flavor: Refreshing malt base with mild coffee flavor Tips If you want a stronger coffee flavor, increase the amount of cold brew coffee or shorten the fermentation time to retain more coffee aroma.
Flipped Kayak	American Pale Ale	5.5 Gallons	1.056	1.011	5.91	42.93	5.62 °L	395	0
Author: Jesuschris667 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:37 PM Notes:
Fresh Hop	American IPA	93 Gallons	1.057	1.013	5.71	58.61	6.9 °L	395	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 12:44 AM Notes:
East Coast Bulgarian Pale Ale	American Pale Ale	13 Litres	1.04	1.011	3.82	39.32	3.76 °L	395	3
Author: southernBrewer23 Boil Size: 18.98 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 7:40 PM Notes:
Extra Ipa	American IPA	9 Litres	1.065	1.011	7.03	170.84	5.26 °L	395	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 8:34 PM Notes:
Ölen är Röd	Specialty IPA: Red IPA	4.5 Litres	1.056	1.009	6.18	50.48	16.64 °L	395	0
Author: sidestep Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:16 AM Notes:
Easter Beer Fest Wit	Witbier	1 Gallons	1.06	1.017	5.73	11.97	4.49 °L	395	0
Author: Boil Size: 1.35 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 3/1/2021 2:20 AM Notes: Review spices, will likely need to reduce all spice bills. Crush cinnamon stick into powder before adding
Little Creatures	American Pale Ale	29 Litres	1.056	1.014	5.44	33.41	9.98 °L	395	0
Author: AK74 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 7:29 PM Notes:
Kveiks Rye	Wild Specialty Beer	60 Litres	1.05	1.012	4.9	17.68	3.04 °L	395	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 10:24 PM Notes:
Half Batch Brett Saison	Saison	2.75 Gallons	1.046	1.005	5.41	26.96	3.37 °L	395	1
Author: Róisín Dubh Craft Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:53 PM Notes:
LB New England IPA - Blood Orange	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.27	54.48	3.57 °L	395	1
Author: robbfoltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 2:23 AM Notes:
Brown Sugar Oatmeal Stout	American Porter	5 Gallons	1.061	1.018	5.64	26.13	36.12 °L	395	1
Author: jtrain123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 10/7/2019 2:10 AM Notes:
Dan’s Dark	American Porter	5 Gallons	1.068	1.01	7.6	38.5	41.81 °L	395	0
Author: dgrimaldi899 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 12:20 AM Notes:
Cascade Wet And Dry Hop	American IPA	6 Gallons	1.321	1.08	31.6	28.03	11.96 °L	395	0
Author: FELT Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 1:48 PM Notes:
Make Barnevernet Great Again	American IPA	25 Litres	1.053	1.009	5.77	0	6.91 °L	395	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.439 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 10:06 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop three habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 25 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops and passionfruit puree after 3 days.
Caribou Slobber	American Brown Ale	5 Gallons	1.052	1.013	5.1	13.79	19.01 °L	395	1
Author: ybor_knight Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 1:16 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.05	1.003	6.11	84.46	4.5 °L	395	0
Author: Dancin Dude Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:28 PM Notes:
Weyermann IPA	American IPA	25 Litres	1.072	1.017	7.2	0	6.51 °L	395	0
Author: Boil Size: 31.3 Litres Boil Time: 80 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:45 AM Notes:
Bipa	Specialty IPA: Black IPA	1 Gallons	1.071	1.018	6.98	82.06	50 °L	395	0
Author: wizardbongs Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:53 PM Notes:
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