Turning Point IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Turning Point IPA

223 calories 19.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday November 29th 2018
1.068
1.012
7.3%
0.0
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 19.9%
6.50 lb Liquid Malt Extract - Pilsen6.5 lb Liquid Malt Extract - Pilsen 35 2 64.8%
4.50 oz Corn Sugar - Dextrose4.5 oz Corn Sugar - Dextrose 46 0.5 2.8%
8.78 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz New Zealand - Munich Malt12 oz Munich Malt 36.8 7.87 7.5%
8 oz Belgian - Cara 20L8 oz Cara 20L 34 22 5%
0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Turning Point IPA" American IPA beer recipe by LutherEllenson. Extract, ABV 7.29%, IBU 0, SRM 5.56, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Munich Malt, Cara 20L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-29 00:41 UTC
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