YIN and YAN No 69 Beer Recipe | Extract Blonde Ale | Brewer's Friend
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YIN and YAN No 69

118 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Paul
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday July 26th 2020
1.039
1.007
4.1%
25.1
5.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg US - Pale 2-Row11 kg Pale 2-Row 37 1.8 84%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 0.8%
2 kg Cane Sugar2 kg Cane Sugar 46 0 15.3%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g southern star50 g southern star Hops Pellet 14.5 Boil 60 min 21.74 40%
30 g southern passion30 g southern passion Hops Pellet 11 Boil 5 min 1.97 24%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.35 36%
125 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Fly Sparge 78 °C 70 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 9 52 98.81 24.8 41.3
"YIN and YAN No 69" Blonde Ale beer recipe by Paul. Extract, ABV 4.13%, IBU 25.06, SRM 5.82, Fermentables: (Pale 2-Row, Black Malt, Cane Sugar) Hops: (southern star, southern passion, East Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-27 04:54 UTC
NEW Water Requirements:
YIN and YAN No 69
Equipment Profile Used

System Default

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Water Requirements:
YIN and YAN No 69
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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