YIN and YAN No 69 Beer Recipe | Extract Blonde Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

YIN and YAN No 69

118 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Paul
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday July 26th 2020
1.039
1.007
4.1%
25.1
5.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg US - Pale 2-Row11 kg Pale 2-Row 37 1.8 84%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 0.8%
2 kg Cane Sugar2 kg Cane Sugar 46 0 15.3%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g southern star50 g southern star Hops Pellet 14.5 Boil 60 min 21.74 40%
30 g southern passion30 g southern passion Hops Pellet 11 Boil 5 min 1.97 24%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.35 36%
125 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Fly Sparge 78 °C 70 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 9 52 98.81 24.8 41.3
"YIN and YAN No 69" Blonde Ale beer recipe by Paul. Extract, ABV 4.13%, IBU 25.06, SRM 5.82, Fermentables: (Pale 2-Row, Black Malt, Cane Sugar) Hops: (southern star, southern passion, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-27 04:54 UTC
NEW Water Requirements:
YIN and YAN No 69
Equipment Profile Used

System Default

Close
Print
Water Requirements:
YIN and YAN No 69
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information