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Fri flyt

Method: Extract
Style: American IPA
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.6 liters
Pre Boil Gravity: 1.396 (recipe based estimate)
Post Boil Gravity: 1.457 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday July 20th 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	27%
500 g	Maltodextrin500 g Maltodextrin	39	0	13.5%
2,200 g	Mangrove Jack's - AU - Mangrove Jack's - IPA Pouch2200 g AU - Mangrove Jack's - IPA Pouch	35	10	59.5%
3,700 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops		Pellet	13	Dry Hop	7 days		100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops			100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Hop extract isomerized		Flavor	Boil	2 min.
4 each	Habanero, lightly roasted		Spice	Boil	2 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-18 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fri flyt

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