Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1,000 g |
Cane Sugar1000 g Cane Sugar |
|
46 |
0 |
27% |
500 g |
Maltodextrin500 g Maltodextrin |
|
39 |
0 |
13.5% |
2,200 g |
Mangrove Jack's - AU - Mangrove Jack's - IPA Pouch2200 g AU - Mangrove Jack's - IPA Pouch |
|
35 |
10 |
59.5% |
3,700 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
|
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 ml |
Hop extract isomerized
|
|
Flavor |
Boil |
2 min. |
4 each |
Habanero, lightly roasted
|
|
Spice |
Boil |
2 min. |
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
"Fri flyt" American IPA beer recipe by Jan Erik Johansen. Extract, ABV 6.1%, IBU 0, SRM 6.83, Fermentables: (Cane Sugar, Maltodextrin, AU - Mangrove Jack's - IPA Pouch) Hops: (Chinook) Other: (Hop extract isomerized, Habanero, lightly roasted)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-18 11:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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