|
Chinook IPA Northern Brewer
|
American IPA
|
18.9 Litres |
1.053 |
1.01 |
5.61 |
47.75 |
6.9 °L
|
432 |
1 |
|
|
|
| Boil
Size: 19.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:11 PM |
| Notes: Pure NB kit. No steeping grains. Dry pitched yeast with aeration. |
|
|
Cherry Wheat
|
Fruit Beer
|
20.8 Litres |
1.061 |
1.012 |
6.53 |
31.11 |
7.47 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 4:02 PM |
| Notes: |
|
|
Juj Mimi Westcoast
|
No Profile Selected |
550 Litres |
1.061 |
1.015 |
6.03 |
50.42 |
4.79 °L
|
432 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 12:11 PM |
| Notes: |
|
|
Wee Beer
|
German Pilsner (Pils)
|
5.5 Gallons |
1.023 |
1.006 |
2.22 |
0 |
1.69 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 3:54 PM |
| Notes: |
|
|
Dry Show Mead
|
Dry Mead
|
5.5 Gallons |
1.064 |
1.001 |
8.19 |
0 |
3.62 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 8:16 PM |
| Notes: |
|
|
Get In Cider
|
Common Cider
|
5 Gallons |
1.049 |
1.011 |
4.91 |
0 |
6.41 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 10:02 PM |
| Notes: |
|
|
Honey/Citrus IPA 2
|
No Profile Selected |
23 Litres |
1.049 |
1.009 |
5.27 |
56.41 |
5.77 °L
|
432 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 2/5/2022 11:55 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
3.25 Gallons |
1.099 |
1.016 |
12 |
0 |
33.49 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 12:52 AM |
| Notes: |
|
|
Gypsy Soul Smoked Stout
|
smoked stout |
5 Gallons |
1.055 |
1.015 |
5.28 |
27.26 |
45.63 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:01 PM |
| Notes: |
|
|
Boo Berry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.067 |
1.011 |
7.74 |
8.02 |
5.67 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 7/13/2020 11:51 PM |
Notes: Used Basic NB American Wjeat Kit. Modified to increase abv.
5 lbs fronzen / thawed added to secondary for about 2 weeks |
|
|
Jason's Stout
|
Russian Imperial Stout
|
5 Gallons |
1.146 |
1.043 |
13.61 |
0 |
50 °L
|
432 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 1/22/2020 12:46 AM |
| Notes: |
|
|
Easy Goin Ale- GF
|
No Profile Selected |
2.25 Gallons |
1.055 |
1.012 |
5.72 |
25.71 |
4.26 °L
|
432 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 6:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.118 |
1.005 |
14.85 |
0 |
0 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.235 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 10:18 PM |
| Notes: |
|
|
Coffee/Vanilla Porter
|
Brown Porter
|
5 Litres |
1.077 |
1.019 |
7.54 |
14 |
48.58 °L
|
432 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:39 PM |
| Notes: |
|
|
The Last Year Of Our Meme Lord
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.017 |
8.08 |
51.12 |
4.77 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 10:15 PM |
| Notes: |
|
|
Ballast Point Kolsch
|
Clone Beer
|
6 Gallons |
1.046 |
1.012 |
4.54 |
15.19 |
5.62 °L
|
431 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:38 PM |
| Notes: |
|
|
No More Effing And Jeffing
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.014 |
6.54 |
17.87 |
3.98 °L
|
431 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 1:47 PM |
| Notes: |
|
|
Apple Peach Hard Cider
|
Specialty Fruit Beer
|
4 Gallons |
1.031 |
1.003 |
3.6 |
0 |
0 °L
|
431 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 6:37 PM |
| Notes: |
|
|
Amarillo Heaven
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.012 |
6.34 |
64.39 |
3.99 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 10:03 PM |
| Notes: |
|
|
Fresh NIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.017 |
5.15 |
64.28 |
9.34 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:53 PM |
| Notes: |
|
|
|
|