Boxing Day Special
|
No Profile Selected |
17 Litres |
1.075 |
1.017 |
7.53 |
63.58 |
24.08 °L
|
363 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 5:25 PM |
Notes: |
|
Avs Coopers Lager
|
No Profile Selected |
23 Litres |
1.039 |
1.01 |
3.71 |
0 |
3.06 °L
|
363 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 4:40 AM |
Notes: |
|
Black IPA
|
No Profile Selected |
4.75 Gallons |
1.066 |
1.012 |
6.99 |
77.68 |
38.39 °L
|
363 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:12 AM |
Notes: |
|
Zeltser Alpha
|
No Profile Selected |
1 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
363 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.092 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:55 PM |
Notes: The DME addition is fictitious. It is there to prevent an error in the calculator when FG = 1.000.
The fruit juice additions were from fresh orange and lemon.
The sugar was turbinado sugar, and it has a little color and flavor. But it was not in the fermentables list. |
|
Centennial Simcoe IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.07 |
49.56 |
4.19 °L
|
362 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/18/2023 6:21 PM |
Notes: |
|
Panzer - Brown Eye V1.0
|
Specialty IPA: Brown IPA
|
23 Litres |
1.056 |
1.012 |
5.72 |
63.06 |
20.39 °L
|
362 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 26 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 3:08 PM |
Notes: |
|
“Little Full, Lotta Sap” Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.056 |
1.011 |
5.95 |
55.13 |
13.06 °L
|
362 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 11:41 PM |
Notes: |
|
Piney IPA
|
American IPA
|
5.2 Gallons |
1.069 |
1.013 |
7.3 |
53.37 |
10.76 °L
|
362 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 2:26 AM |
Notes: Stir hop stand @ 2 minute intervals
|
|
July 11 - Stout
|
Imperial Stout
|
1 Gallons |
1.087 |
1.017 |
9.16 |
41.9 |
28.51 °L
|
362 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 6:43 PM |
Notes: |
|
Saffron Biere De Garde???
|
Bière de Garde
|
1 Gallons |
1.071 |
1.008 |
8.35 |
20.95 |
5.68 °L
|
362 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 1:59 PM |
Notes: Make a "tea" with the saffron and add flameout |
|
Grapefruit Seltzer
|
Experimental Beer
|
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
362 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 40 |
Creation
Date: 4/22/2021 12:12 PM |
Notes: |
|
Boots Blend
|
Alternative Grain Beer
|
2.25 Gallons |
1.057 |
1.011 |
5.99 |
51.85 |
8.35 °L
|
362 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 4:33 PM |
Notes: |
|
Perfect Pair IPale Ale
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.25 |
93.61 |
6.07 °L
|
362 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:26 PM |
Notes: |
|
Daisy Cutter Clone (E)
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.81 |
34 |
4.69 °L
|
362 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:51 PM |
Notes: |
|
Blueberry Honey Pale Ale Coney
|
Blonde Ale
|
3.5 Gallons |
1.067 |
1.011 |
7.26 |
42.82 |
4.18 °L
|
362 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:48 PM |
Notes: |
|
New England 2020
|
Specialty IPA: New England IPA
|
23 Litres |
1.074 |
1.019 |
7.33 |
41.28 |
7.05 °L
|
362 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 11:15 AM |
Notes: Loosely based on WeldWerks Brewing Co. Juicy Bits New England–Style IPA Recipe - https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ |
|
Orange IPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
5.95 |
21.36 |
3.92 °L
|
362 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 11/10/2019 10:32 PM |
Notes: 100g sweet dry orange peel in warm wort whilst cooling and keep in Fermenter until complete. |
|
Chimay-Approximation With Second Run NN
|
Belgian Blond Ale
|
5 Gallons |
1.067 |
1.012 |
7.19 |
22.84 |
6.53 °L
|
362 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 4:05 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
55 Litres |
1.056 |
1.01 |
5.99 |
40.77 |
4.16 °L
|
362 |
0 |
|
Author:
|
|
pohx@icloud.com
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 6:56 PM |
Notes: |
|
Citra Pale Ale - Big
|
American Pale Ale
|
11 Gallons |
1.045 |
1.008 |
4.79 |
47.45 |
6.42 °L
|
362 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:56 AM |
Notes: |
|
|
|