Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matheos IPA	American IPA	19 Litres	1.048	1.012	4.67	26.46	8.7 °L	460	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 2/18/2021 12:31 PM Notes:
Viking Blood Meade	Semi-Sweet Mead	7 Gallons	1.111	1.011	13.11	0	24.34 °L	460	0
Author: Dan Hartke Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 3:38 PM Notes: Day 1 10Lbs OHF Honey 2 lbs dried Michigan Cherries Yeast Day
CCP HOP WATER V.1	No Profile Selected	5.5 Gallons	1	1	0.01	8.72	0 °L	460	0
Author: Happy Times brewers Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 3:04 AM Notes:
Light Draught 03/23	American Light Lager	190 Litres	1.048	1.012	4.72	17.97	6.52 °L	460	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 6:06 AM Notes:
Avery	Witbier	5.5 Gallons	1.054	1.013	5.34	17.8	3.27 °L	460	0
Author: TJ1888 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 3:08 PM Notes:
Caribou Slobber Heavy	British Strong Ale	5 Gallons	1.076	1.019	7.51	38.66	25.25 °L	460	0
Author: Matt_G_07 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 7:31 PM Notes:
Imperial Pilsner	No Profile Selected	2.25 Gallons	1.08	1.014	8.72	29.31	6.57 °L	460	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 5:43 PM Notes:
ESBirra De Satan	Strong Bitter	5.5 Gallons	1.05	1.012	4.97	41.78	13.89 °L	460	1
Author: Piwi Esko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 5:12 PM Notes:
Barbe Rouge/ Sun Dew Test Batch	No Profile Selected	24 Gallons	1.086	1.021	8.42	0	5.34 °L	460	0
Author: Solo103 Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 8:31 PM Notes:
Dry Cider	Fruit Cider	2 Gallons	1.048	1.012	4.77	0	6.4 °L	460	0
Author: chadcummings Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 1:20 PM Notes:
Single Hop Simcoe	American IPA	2 Gallons	1.063	1.012	6.7	62.1	5.1 °L	460	0
Author: KirkH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 12:42 AM Notes:
Stoney Creek Dry Ale	Blonde Ale	21 Litres	1.04	1.008	4.3	11.19	3.2 °L	460	0
Author: Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 11:44 PM Notes:
Vanilla Cream	Cream Ale	5.5 Gallons	1.044	1.01	4.43	25.03	7.28 °L	460	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 6:29 PM Notes:
Munic Madness	Vienna Lager	20.8 Litres	1.046	1.012	4.53	27.41	6.69 °L	460	0
Author: Clot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:01 AM Notes:
1조	Cream Ale	20 Litres	1.055	1.014	5.46	33.19	4.61 °L	460	0
Author: kwan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:02 AM Notes:
Barley Wine	English Barleywine	48 Litres	1.094	1.021	9.65	48.53	18.52 °L	460	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:24 AM Notes:
Rubens Rye	Roggenbier (German Rye Beer)	6 Gallons	1.046	1.011	4.49	44.75	5.83 °L	460	0
Author: jenewein11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:53 PM Notes:
Xmas Cranberry	British Strong Ale	5.5 Gallons	1.047	1.007	5.2	28.19	6.21 °L	460	0
Author: Tlibs Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 6:57 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.001	5.94	0	2.55 °L	460	0
Author: cpapazian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:35 AM Notes:
Easy Drinker	American Light Lager	1 Gallons	1.042	1.011	4.13	12.96	4.03 °L	460	0
Author: The Drunken Squirrel Brewery Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:52 PM Notes:
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