|
ROTM Brown
|
British Brown Ale
|
5 Gallons |
1.051 |
1.013 |
5.01 |
24.17 |
25.34 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 10:09 PM |
| Notes: |
|
|
Cherry Blonde
|
American Pale Ale
|
5 Gallons |
1.048 |
1.007 |
5.29 |
28.37 |
7.68 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 3:51 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.47 |
11.97 |
15.87 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 6:32 PM |
| Notes: |
|
|
Skoll
|
Dry Mead
|
5 Gallons |
1.081 |
1.012 |
8.98 |
0 |
4.25 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 8:36 PM |
| Notes: |
|
|
Mead
|
Märzen
|
2 Litres |
1.079 |
1.002 |
10.2 |
0 |
19.29 °L
|
437 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 99.9 g |
Creation
Date: 6/25/2022 3:31 PM |
| Notes: |
|
|
Group - 7 Fun Beer (ESB)
|
Strong Bitter
|
2 Gallons |
1.049 |
1.016 |
4.34 |
49.96 |
9.15 °L
|
437 |
0 |
|
|
|
| Boil
Size: 2.94 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 1:27 PM |
| Notes: |
|
|
Generic Pale Ale
|
American Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.8 |
36 |
6.74 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 12:44 PM |
| Notes: |
|
|
Coffee Porter
|
Brown Porter
|
13 Litres |
1.058 |
1.015 |
5.65 |
22.7 |
35.11 °L
|
437 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 9:13 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
57.62 |
9.44 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 11:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Scotch Ale
|
5 Gallons |
1.006 |
1.002 |
0.54 |
0 |
1.56 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:41 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.05 |
1.01 |
5.28 |
46.51 |
10.86 °L
|
437 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 3:31 PM |
| Notes: Pitched one fermenter on Schwarzbier hothead yeast cake, other on shwarzbier 1728 cake |
|
|
Boo Berry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.067 |
1.011 |
7.74 |
8.02 |
5.67 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 7/13/2020 11:51 PM |
Notes: Used Basic NB American Wjeat Kit. Modified to increase abv.
5 lbs fronzen / thawed added to secondary for about 2 weeks |
|
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.046 |
1.013 |
4.35 |
20.86 |
16.67 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/2/2019 1:56 AM |
| Notes: |
|
|
Light Summer Ale
|
American Pale Ale
|
20 Litres |
1.042 |
1.008 |
4.44 |
35.86 |
5.63 °L
|
437 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.066 |
1.016 |
6.46 |
26.82 |
14.32 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:32 PM |
| Notes: |
|
|
Mead Recipe
|
Semi-Sweet Mead
|
1 Gallons |
1.126 |
1.001 |
16.35 |
0 |
5.1 °L
|
437 |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:44 PM |
| Notes: |
|
|
Citrus Pale Ale (Cascade & Citra)
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.007 |
3.91 |
35.01 |
6.06 °L
|
437 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 9:04 PM |
Notes: Nice straw to orangey colour. Smells very good during fermentation. done two- three weeks or so in primary moved to secondary for four days. Need to top up by 2-3 litres with priming sugar water to get up to 22-23L. Prob will be 3.7-3.8%.
Spring 2019 |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5 Gallons |
1.073 |
1.018 |
7.22 |
20.26 |
29.49 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.91 °L
|
437 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:27 AM |
| Notes: |
|
|
Winter Bitter
|
Best Bitter
|
21 Litres |
1.045 |
1.011 |
4.46 |
0 |
8.17 °L
|
437 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 11:55 AM |
| Notes: |
|
|
|
|