Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Lambic	Lambic	6 Gallons	1.058	1.008	6.52	4.82	3.72 °L	392	0
Author: Hailey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:36 PM Notes:
Chef's Kiss	Trappist Single	10 Litres	1.065	1.005	7.9	29.47	4.68 °L	392	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 2:28 AM Notes:
DME IPA ARM	American IPA	5 Litres	1.064	1.013	6.68	47.04	9.62 °L	392	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 7:43 AM Notes:
Test 001	American Pale Ale	5 Litres	1.046	1.012	4.54	51.06	5.49 °L	392	0
Author: Oam Boil Size: 6.57 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 12:56 PM Notes:
Awesome Recipe	Experimental Beer	2.5 Gallons	1.091	1.018	9.52	47.99	19.79 °L	392	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:24 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.015	1.004	1.34	0	50 °L	392	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2022 9:53 PM Notes:
원도심 IPA	American IPA	21 Litres	1.072	1.018	7.09	50.72	7.08 °L	392	0
Author: JayRiddle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 8:29 PM Notes:
Luc’s Easy Kweik Test 2	Experimental Beer	21 Litres	1.059	1.003	7.33	24.64	3.84 °L	392	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 1:10 AM Notes:
Ölen är Röd	Specialty IPA: Red IPA	4.5 Litres	1.056	1.009	6.18	50.48	16.64 °L	392	0
Author: sidestep Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:16 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.053	1.011	5.51	105.92	7.3 °L	392	0
Author: Al Stone Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 10:30 PM Notes:
Nelson Cascarillo 2	American IPA	5.5 Gallons	1.061	1.012	6.49	52.49	5.41 °L	392	0
Author: BigDenim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:01 PM Notes:
IPA 15 Minutes	American IPA	10 Litres	1.053	1.01	5.59	31.91	4.5 °L	392	0
Author: Boil Size: 3 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 7:43 PM Notes: 15 minutes boiling - 0.5 gr Light DME at 15 min - 1kg Light DME at 5 min - 15 gr Chinook at 15 min - 15 gr Chinook at 5 min - 15 gr Citra at 0 min - 1 pack of US 05 Rehydrated at 20.o C in the FV
Spiced Up Winter Warmer	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.052	1.012	5.25	22.15	14.31 °L	392	0
Author: Nick Haynes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 7:03 PM Notes:
Kurt	American IPA	5.25 Gallons	1.06	1.013	6.14	0	20.53 °L	392	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/28/2020 12:03 AM Notes:
Brewnette	American Porter	3 Gallons	1.05	1.01	5.24	42.55	39.96 °L	392	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/28/2020 3:13 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.042	1.012	4	30.22	3.59 °L	392	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 7:55 PM Notes: Please note you will need: 0.25 ounces Curaco (last 5 min of boil) 0.25 ounces Orange Peel (last 5 min of boil) 0.25 ounces Coriander (last 5 min of boil) - Bring 3 gallons of water to a boil. - Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner. - Boil for a total of 90 minutes. Add hops per schedule above. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 77 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
Make Barnevernet Great Again	American IPA	25 Litres	1.053	1.009	5.77	0	6.91 °L	392	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.439 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 10:06 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop three habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 25 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops and passionfruit puree after 3 days.
Caribou Slobber	American Brown Ale	5 Gallons	1.052	1.013	5.1	13.79	19.01 °L	392	1
Author: ybor_knight Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 1:16 PM Notes:
Witbier Candy Orange	Witbier	21.8 Litres	1.011	1.003	1.13	16.94	1.9 °L	392	0
Author: Neman Boil Size: 31.5 Litres Boil Time: 80 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:13 PM Notes:
Saison	Saison	19 Litres	1.047	1.012	4.62	46.14	5.33 °L	392	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:49 AM Notes:
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