#3 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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#3

197 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday May 24th 2018
1.060
1.012
6.3%
60.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Smoked Malt1.5 lb Smoked Malt 37 5 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 34.6 14.3%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5.2 Boil 30 min 17.62 28.6%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5.2 Whirlpool 30 min 8.66 28.6%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5.2 Dry Hop 7 days 28.6%
3.50 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"#3" American Pale Ale beer recipe by timothyeckels. Extract, ABV 6.33%, IBU 60.87, SRM 5.67, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Smoked Malt) Hops: (El Dorado, Lemon Drop)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-29 11:30 UTC
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