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Bourbon Barrel Chocolate Vanilla Oatmeal Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Thursday March 23rd 2023

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.7%

IBU (tinseth):

27.0

SRM (morey):

47.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Proximity - Pale Malt10 lb Pale Malt	37.5	2	58.8%
0.50 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	2.9%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.9%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	2.9%
1.50 lb	Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt	34.5	6	8.8%
1.50 lb	Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L	35.9	10	8.8%
0.50 lb	Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt	33.6	350	2.9%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.8	Boil	90 min	18.21	50%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.3	Boil	70 min	6.52	25%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.3	Boil	10 min	2.29	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)	18.21	50%
1 oz	Crystal (Leaf/Whole)	8.81	50%
2 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-25 01:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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