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Dirty Bird

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday March 30th 2019

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (rager):

60.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	52.6%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	46	0.5	13.2%
1.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	26.3%
0.15 lb	American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L	34	40	7.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	60 min	24.43	6.9%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	0 min		20.7%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	0 min		17.2%
4 g	Simcoe4 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		13.8%
5 g	Falconer's Flight5 g Falconer's Flight Hops	Pellet	10	Boil	0 min		17.2%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	45 min	36.11	13.8%
3 g	Mandarina Bavaria3 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		10.3%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Columbus (Pellet) 2 g Columbus (Pellet) Hops	24.43	6.9%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops		20.7%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops		17.2%
4 g	Simcoe (Leaf/Whole) 4 g Simcoe (Leaf/Whole) Hops		13.8%
5 g	Falconer's Flight (Pellet) 5 g Falconer's Flight (Pellet) Hops		17.2%
4 g	Simcoe (Pellet) 4 g Simcoe (Pellet) Hops	36.11	13.8%
3 g	Mandarina Bavaria (Pellet) 3 g Mandarina Bavaria (Pellet) Hops		10.3%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt		Steeping	--	160 °F	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-21 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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