|
ZEPPLIN
|
Irish Red Ale
|
6 Gallons |
1.058 |
1.015 |
5.72 |
29.84 |
15.93 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:37 PM |
| Notes: |
|
|
Acerglyn
|
Dry Mead
|
1.25 Gallons |
1.091 |
1.017 |
9.8 |
0 |
20.76 °L
|
438 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 1:13 AM |
| Notes: |
|
|
Hefeweizen #3
|
Weissbier
|
19 Litres |
1.057 |
1.013 |
5.88 |
11.01 |
4.19 °L
|
438 |
0 |
|
|
|
| Boil
Size: 27.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 12:50 PM |
| Notes: |
|
|
Summer Skoll
|
Dry Mead
|
5.6 Gallons |
1.086 |
0.997 |
11.77 |
0 |
3.93 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 8:39 PM |
| Notes: |
|
|
Summer Ale Das Cria
|
British Golden Ale
|
6 Litres |
1.048 |
1.01 |
4.86 |
9.02 |
2.68 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 5:26 PM |
| Notes: |
|
|
Down Range Red Leg
|
Irish Red Ale
|
5 Gallons |
1.063 |
1.016 |
6.11 |
22.85 |
17.18 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 9:18 PM |
| Notes: |
|
|
Scottish 70
|
Scottish Light
|
5.5 Gallons |
1.047 |
1.01 |
4.93 |
26.43 |
19.82 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:35 AM |
| Notes: |
|
|
Jungle Juice NEIPA Extract
|
American IPA
|
23 Litres |
1.019 |
1.005 |
1.88 |
0 |
2.54 °L
|
438 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 5:23 AM |
| Notes: |
|
|
Chamomile Lavender Methlegin
|
Metheglin
|
5.25 Gallons |
1.08 |
1.001 |
10.42 |
0 |
4.23 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:43 AM |
| Notes: Costco Great Lakes honey with SNA from BOMM Recipe. Multiple infusions to create 1 gallon tea. |
|
|
My Stock Portfolio Is In The Red Ale
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.012 |
4.93 |
30.19 |
12.42 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/26/2020 1:56 AM |
| Notes: |
|
|
Darker Lord's Imp. Smoked Stout
|
Russian Imperial Stout
|
5 Gallons |
1.101 |
1.024 |
10.05 |
109.16 |
43.46 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2014 6:31 PM |
| Notes: |
|
|
Summer 2020
|
Kölsch
|
5 Gallons |
1.052 |
1.011 |
5.33 |
28.38 |
5.09 °L
|
438 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 11:52 PM |
| Notes: |
|
|
Ted's Pale
|
American Pale Ale
|
8 Gallons |
1.056 |
1.011 |
5.92 |
40.48 |
7.49 °L
|
438 |
1 |
|
|
Author:
|
|
jjskck
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 6:24 AM |
| Notes: |
|
|
Chocolate Outmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.014 |
6 |
13.34 |
38.59 °L
|
438 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/19/2019 9:09 PM |
| Notes: |
|
|
Mint Saison
|
Saison
|
10 Litres |
1.057 |
1.011 |
6.08 |
21.98 |
4.35 °L
|
438 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 10:06 AM |
| Notes: |
|
|
Red Rye Light, Saison Delight
|
Saison
|
6 Gallons |
1.052 |
1.009 |
5.64 |
30.56 |
13.96 °L
|
438 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:06 PM |
| Notes: |
|
|
Neil Hefe
|
Weizen/Weissbier
|
6 Gallons |
1.058 |
1.013 |
5.91 |
5.3 |
5.24 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:18 PM |
| Notes: |
|
|
Let It Happen
|
American Pale Ale
|
20 Litres |
1.054 |
1.013 |
5.39 |
33.73 |
5.51 °L
|
438 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:15 PM |
| Notes: |
|
|
Donkey Tosser
|
Strong Bitter
|
18 Litres |
1.05 |
1.012 |
5.02 |
30.68 |
9.28 °L
|
438 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:39 PM |
| Notes: |
|
|
American Pale Ale 2
|
American Pale Ale
|
20 Litres |
1.013 |
1.003 |
1.29 |
0 |
3.98 °L
|
438 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 1:33 PM |
| Notes: |
|
|
|
|