Extract Homebrew Beer Recipes | Page 785 | Browse 30,000+ at Brewer's Friend

Author:

Biskit

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2021 8:41 PM

Notes:

Author:

Boil Size: 30.8 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 127.1 g

Creation Date: 10/19/2024 10:35 AM

Notes:

Author:

FeralBrewMinster

Boil Size: 10 Gallons

Boil Time: 20

Boil Gravity: 1.12

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2023 1:05 AM

Notes:

Author:

Hersha

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2022 1:05 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2022 5:58 PM

Notes:

Author:

dgt84

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2022 4:36 AM

Notes:

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.154

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2022 4:00 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2021 2:29 AM

Notes: Inspired by Mountain Traffic by Crux. "The hops bill is complex and inventive: Styrian Goldings and Centennial hops in the kettle; Centennial, Vic Secret, & Denali in the hop back. There are six malts used: Debittered Black 2-5% for color and subtle flavor, Special B (extra special malt from briess 130 L probably 5% or less, Cara45, CaraMunich 60 L (3-10% probably low end), Dextra Pils (carapils similar product for head 1-5%), and 2 Row.

maybe sub golden light since it has 1% carapils

keep crystal malts 15% or less so not too sweet

ibu/og 0.7 or so (46/66)

hop stand can substitute for the hop back

.25 to 0.5 lb of cara/crystal malts
0.125 of really dark (chocoloate etc)

spec malts 30% by weight if LME used for comparable example hoppy red on byo with ABV of 6.67 OG 66

SRM 17ish?

mountain traffic 7.8%, IBU 50

Author:

lionman

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2018 5:42 AM

Notes:

Author:

Psettle

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2021 1:19 AM

Notes:

Author:

arinomibrewery

Boil Size: 1200 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2021 7:42 AM

Notes:

Author:

Boil Size: 3.86 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2020 12:24 AM

Notes:

Author:

citibrewhk

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2020 5:33 PM

Notes:

Author:

Gregory L

Boil Size: 24 Litres

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2021 6:38 AM

Notes: https://byo.com/article/saison/
https://beerandbrewing.com/the-classic-saison-recipe/

Mike’s Best Saison
(5 gallons/19 L, all-grain)
OG = 1.070 FG = 1.010
IBU = 40 SRM = 4–5 ABV = 7.7%

Ingredients
12.0 lb (5.5 kg) Belgian Pilsner malt (1.4–1.8 °L)
0.9 lb (0.4 kg) CaraPils malt (6–9 °L)
1.5 lb (0.7 kg) Vienna malt (3–4 °L)
9.1 AAU German Perle hops (60 min) (1.3 oz./37 g of 7% alpha acids)
3.8 AAU English Kent Goldings hops (10 min)(0.75 oz./21 g of 5% alpha acids)
1.3 AAU English Kent Goldings hops (0 min) (0.25 oz./7 g of 5% alpha acids)
1.8 AAU Czech Saaz hops (0 min) (0.5 oz./14 g of 3.5% alpha acids)
1 tsp coriander (coarsely crushed)
1 tsp sweet orange peel (coarsely crushed)
White Labs WLP565 (Belgian Saison) or Wyeast 3724 (Belgian Saison) yeast

Step by Step
Mash grains at 152 °F (67 °C) for 90 minutes. Boil wort for 75 minutes adding hops per scheduled times and spices with 5 minutes left in boil. Cool wort to room temperature and drain or rack the wort off of the trub. Aerate the cool wort with as much air or pure oxygen as possible. Ferment at 75 °F (24 °C) for 3 weeks in the primary and 3 weeks in the secondary.

Author:

Bruin Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2020 2:31 PM

Notes: Local honey added at 20 minutes

Author:

teslastech

Boil Size: 1.5 Gallons

Boil Time: 20

Boil Gravity: 1.042

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2022 5:48 PM

Notes:

Author:

MasonAleTyler

Boil Size: 911.13 Gallons

Boil Time: 45

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2022 4:32 PM

Notes:

Author:

Exgame

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2019 3:23 PM

Notes:

Author:

Boil Size: 3.69 Gallons

Boil Time: 60

Boil Gravity: 1.166

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 59 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2019 3:12 PM

Notes:

Author:

daBrewtalizer

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2019 1:02 AM

Notes: roasted barley cold extraction-1 qt. cold water 12 hrs., filter thru coffee filter

secondary condition for 6 months btwn 60 - 80 deg. F
flavor with oak and currants to preference up to 6 mo.