|
Tangerine Trauma
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.045 |
1.011 |
4.52 |
68.05 |
5.38 °L
|
508 |
1 |
|
|
Author:
|
|
TravelDog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 10:29 PM |
| Notes: |
|
|
Rebel
|
No Profile Selected |
40 Litres |
1.076 |
1.017 |
7.66 |
60.7 |
15.4 °L
|
508 |
0 |
|
|
|
| Boil
Size: 94.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 12:23 AM |
| Notes: |
|
|
Receita – IPA Com Dry Hop 20L
|
American IPA
|
20 Litres |
1.061 |
1.015 |
5.97 |
60.72 |
10.23 °L
|
508 |
0 |
|
|
|
| Boil
Size: 23.24 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 11:18 AM |
| Notes: |
|
|
Legend
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.01 |
5.92 |
11.36 |
3.91 °L
|
508 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/6/2022 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.052 |
1.013 |
5.07 |
10.22 |
5.06 °L
|
508 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:49 PM |
| Notes: |
|
|
One Gallon Addition
|
No Profile Selected |
1 Gallons |
1.054 |
1.011 |
5.64 |
35.78 |
3.86 °L
|
508 |
0 |
|
|
|
| Boil
Size: 1.43 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 1:53 AM |
| Notes: |
|
|
Jstübrü
|
Russian Imperial Stout
|
5.5 Gallons |
1.118 |
1.031 |
11.35 |
45.73 |
46.9 °L
|
508 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.216 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 6:51 PM |
| Notes: |
|
|
The HalPA
|
No Profile Selected |
5 Gallons |
1.083 |
1.021 |
8.13 |
0 |
11.01 °L
|
508 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 5:56 PM |
| Notes: |
|
|
Fig Dunkel
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
27.27 °L
|
508 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.025 |
1.004 |
2.84 |
19.61 |
41.44 °L
|
508 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.018 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/16/2020 4:46 AM |
| Notes: |
|
|
20-06 Bear Hugs Mocha Stout
|
American Stout
|
2.5 Gallons |
1.06 |
1.014 |
5.98 |
35.24 |
37.74 °L
|
508 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.12 oz |
Creation
Date: 2/9/2020 8:18 PM |
| Notes: |
|
|
Speckled Bovine (E)
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.66 |
8.55 |
3.7 °L
|
508 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:18 PM |
| Notes: |
|
|
HIbiscus Witbier
|
Witbier
|
5 Gallons |
1.042 |
1.01 |
4.21 |
22.56 |
4.02 °L
|
508 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:07 AM |
| Notes: |
|
|
Shannon's Barleywine
|
American Barleywine
|
4 Gallons |
1.098 |
1.02 |
10.31 |
79.59 |
16.25 °L
|
508 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 4:57 AM |
| Notes: |
|
|
Homegrown IPA (Placeholder)
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.05 |
59.5 |
4.05 °L
|
508 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: 5oz |
Creation
Date: 9/30/2017 5:36 PM |
| Notes: |
|
|
Batch 2
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.025 |
6.71 |
62.8 |
38.11 °L
|
508 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 11:02 PM |
| Notes: |
|
|
Juicy Brut 2.0 100420
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
26.94 |
4.76 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 11:46 PM |
| Notes: |
|
|
Saisonale (E)
|
Saison
|
5.5 Gallons |
1.034 |
1.007 |
3.54 |
36.03 |
3.49 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:48 PM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.072 |
1.015 |
7.51 |
41.03 |
7.54 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 8:15 PM |
| Notes: |
|
|
Leffe Clone #1
|
Belgian Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.55 |
27.78 |
3.72 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 9:34 PM |
| Notes: |
|
|
|
|