Extract Homebrew Beer Recipes | Page 785 | Browse 30,000+ at Brewer's Friend

Author:

Dallas Nicita

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2021 7:35 PM

Notes:

Author:

EbbandFlow

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2023 2:20 PM

Notes:

Author:

WalterHansen

Boil Size: 10.2 Gallons

Boil Time: 10

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2022 10:13 PM

Notes:

Author:

Joca69

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.74 psi

Creation Date: 5/1/2022 8:53 PM

Notes:

Author:

GrapplingPotato

Boil Size: 7.14 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2022 4:43 PM

Notes: Original: https://learn.kegerator.com/brewing-sour-beer/

Mash at 152° Fahrenheit for 30 minutes. Starch conversion is not as important here, as the wild bugs will chew up the complex starches in secondary.
Mash out at 170°, then bring to a boil. As it starts boiling, add your cheesy, nasty old hops to the kettle.
Boil them for 90 minutes, then chill the beer and rack it to primary.
Pitch the dry yeast and seal it up for 14 days.
Once 14 days have passed, you can then pitch the lambic directly into primary and perform the secondary in the same vessel, or you can rack to a clean fermenter for secondary if you are more comfortable with it.
Let sit for 6 months, then take a gravity reading.
You can bottle at this point with some corn sugar or you can continue to let it age for as long as you like.
Variation:
After primary fermentation is complete, rack the beer onto at least 5 pounds of fruit in secondary. Make sure the fruit has not been treated with a bunch of chemicals at the grocery store. Buy from a local orchard if possible, or, if you can, get some IQF (Instant Quick Frozen) fruit. IT is commonly sold commercially, but is hard to get for home use.

You can do as much as ten pounds of some fruits if you like. Stone fruits like cherries and peaches are excellent options, but peel the peaches if you use them. Let it ferment for the full 6 months, and then taste it and take a gravity reading. If you’re happy, bottle it. If you want to give it more time, let it ride.

Author:

Thebeernicorn

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.266

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2022 4:32 PM

Notes: Cooper's European lager
Cooper's Light UME
2 cups honey

Author:

Biskit

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2021 8:41 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2020 2:27 AM

Notes:

Author:

Schneidy

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/28/2020 3:39 PM

Notes:

Author:

1strepublic

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 0.7 oz

Creation Date: 9/21/2019 10:25 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2020 5:42 PM

Notes:

Author:

SinkoSini

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2016 4:52 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2021 3:12 PM

Notes:

Author:

Galenzorz

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2019 5:44 PM

Notes: Add 2g Gypsum
Add 1.5g CaCl2

Author:

blover

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 1.6 oz

Creation Date: 9/25/2019 2:48 PM

Notes:

Author:

Yoogaloon

Boil Size: 1 Gallons

Boil Time: 10

Boil Gravity: 1.021

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2019 5:14 AM

Notes:

Author:

Jacob Melby

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2022 1:53 PM

Notes: Didn't have enough saaz.

Author:

DLBoat52

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 5

Creation Date: 10/4/2022 8:46 PM

Notes: 1. Add water agents to 5 gals water in brew kettle, stir to dissolve.
2. Heat wort to 155-160 degrees.
3. Steep Golden Promise & Honey malts for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags.
4. Add DME to wort, stirring briskly to dissolve DME.
5. Add water to wort to bring quantity to 7.5 gals; bring wort to boil.
6. After 15 minutes boil, fresh (wet) hops.
7. After 30 minutes boil, add maltodextrin.
8. After 50 minutes boil, add yeast nutrients.
9. After 55 minutes boil, add Whirlfloc tablet and fresh (wet) hops.
10. After 60 minutes boil, turn off heat.
11. Add water to wort bring quantity up to 7.5 gals; maintain wort temp at 180 degrees; add hops for hop stand for 15 minutes.
12. Cool wort, transfer to fermentor, areate, and pitch yeast.
12. After krausening slows down (3-4 days after pitch), add hops to fermenter.
13. Keg when fermentation has finished.
14. Refrigerate keg for 24 hours; force carbonate at that time.

Author:

Tim O

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2022 5:48 PM

Notes: Hop stand 170F for 15 min
Added hops via hop spider to kettle

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2018 6:59 PM

Notes: