|
Heather Ale
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.084 |
1.021 |
8.27 |
0 |
11.65 °L
|
419 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 4:10 PM |
| Notes: |
|
|
CAB2
|
No Profile Selected |
42 Gallons |
1.049 |
1.012 |
4.83 |
18 |
5.48 °L
|
419 |
0 |
|
|
|
| Boil
Size: 46.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 1:26 AM |
| Notes: |
|
|
Fruit Mead
|
Sweet Mead
|
6 Gallons |
1.127 |
1.032 |
12.47 |
0 |
26.6 °L
|
419 |
1 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: N/A |
Boil Gravity: 1.127 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 3:42 PM |
| Notes: |
|
|
Leaf Hop IPA
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.06 |
37.18 |
40.61 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 7:28 PM |
| Notes: |
|
|
Shadow Walk Dark Ale
|
No Profile Selected |
2.25 Gallons |
1.058 |
1.011 |
6.14 |
19.61 |
27.01 °L
|
419 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 5:41 PM |
| Notes: HME- Diablo |
|
|
Sugar Wash
|
No Profile Selected |
5 Gallons |
1.101 |
1 |
13.23 |
0 |
1.69 °L
|
419 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 11:03 PM |
| Notes: |
|
|
Just One Bite
|
Fruit Beer
|
1 Gallons |
1.082 |
1.02 |
8.03 |
31.54 |
6.79 °L
|
419 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 2:19 PM |
| Notes: |
|
|
Newer Imperial Stout
|
Russian Imperial Stout
|
1.75 Gallons |
1.094 |
1.018 |
10 |
37.09 |
43.31 °L
|
419 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 6:49 PM |
| Notes: |
|
|
Mr. B Cherry Bon Bon Stout
|
No Profile Selected |
2.25 Gallons |
1.074 |
1.029 |
5.99 |
0 |
31.65 °L
|
419 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.322 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 6:43 PM |
Notes: 1-2 oz conac added with cherries and blended
1 tablespoon vanilla
2 ounces of cocoa nibs
|
|
|
Munic Madness
|
Vienna Lager
|
20.8 Litres |
1.046 |
1.012 |
4.53 |
27.41 |
6.69 °L
|
419 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:01 AM |
| Notes: |
|
|
#16 Premiant Smash Upgraded
|
Bohemian Pilsener
|
25 Litres |
10.771 |
2.224 |
4.53 |
83.32 |
3.29 °L
|
419 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.8 g |
Creation
Date: 3/26/2020 7:26 PM |
Notes: Brewed 26.03
Bottled 17.04 with 112g of sugar (5blg) |
|
|
Monster Beer
|
No Profile Selected |
5.5 Gallons |
1.29 |
1.072 |
28.51 |
0 |
50 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 2:18 PM |
| Notes: |
|
|
Fruit Beer #2
|
Fruit Beer
|
5 Gallons |
1.053 |
1.01 |
5.62 |
26.3 |
4.91 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:30 AM |
| Notes: Strawberry added in primary after high krausen. Total fermentation in single vessel: 3 weeks. |
|
|
Aloha Oi
|
Imperial IPA
|
5 Gallons |
1.081 |
1.019 |
8.18 |
113.03 |
14.81 °L
|
419 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 3:18 AM |
| Notes: |
|
|
Pat's First Time
|
Double IPA
|
5 Gallons |
1.055 |
1.014 |
5.39 |
93.91 |
9.32 °L
|
418 |
0 |
|
|
Author:
|
|
ericnut
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 5:15 PM |
| Notes: |
|
|
Osiepna
|
Belgian Blond Ale
|
5.5 Gallons |
1.203 |
1.031 |
22.69 |
0 |
50 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 10.3 oz |
Creation
Date: 2/7/2021 5:11 AM |
| Notes: |
|
|
Holiday Spice Extract
|
Winter Seasonal Beer
|
5.5 Gallons |
1.06 |
1.01 |
6.56 |
21 |
14.87 °L
|
418 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 7:19 AM |
| Notes: |
|
|
Bitchin With Blackberry
|
Fruit Lambic
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
0 |
3.42 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 8:53 PM |
| Notes: |
|
|
Lenny's Belgian Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.005 |
5.86 |
76.24 |
4.82 °L
|
418 |
1 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 9:32 PM |
| Notes: |
|
|
Sixty-Nine IPA
|
American IPA
|
10.5 Gallons |
1.069 |
1.016 |
6.93 |
69 |
6.86 °L
|
418 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 9:46 PM |
| Notes: |
|
|
|
|