Mid-Dark Beer Recipe | Extract Old Ale | Brewer's Friend
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Mid-Dark

249 calories 19.9 g 12 oz
Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.380 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday May 14th 2020
1.076
1.011
8.5%
45.7
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pale Ale8 lb DME Pale Ale 45 6 92.8%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.9%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.9%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Apollo0.75 oz Apollo Hops Pellet 20 Boil 60 min 38.04 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 7.68 57.1%
1.75 oz / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mid-Dark" Old Ale beer recipe by Sheffter. Extract, ABV 8.48%, IBU 45.72, SRM 17.88, Fermentables: (DME Pale Ale) Steeping Grains: (Roasted Barley, Caramel / Crystal 80L, Chocolate) Hops: (Apollo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 04:32 UTC
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