Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Mead	No Profile Selected	14 Litres	1.075	1.001	9.63	0	3.98 °L	461	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 4:49 AM Notes:
Mjolnir	No Profile Selected	10 Gallons	1.12	1.024	12.66	0	26.96 °L	461	0
Author: FeralBrewMinster Boil Size: 10 Gallons Boil Time: 20 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 1:05 AM Notes:
Shit Show Brown V2.0	No Profile Selected	5.5 Gallons	1.066	1.016	6.48	8.24	20.84 °L	461	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 4:26 PM Notes: Steep grains for 40min @ 170°F. Bring water volume up to 3 gallons. Add extract. Bring to a boil and boil for 15 minutes to boil off DMS. After 15 minutes, add 1oz Fuggle hops, start 60 minute timer. After 60 minutes, kill flame and add 1oz Cascade. Begin chilling wort, get it down to 70°F, rack into a cleaned/sanitized fermenter, pitch WLP007, cap with an airlock and set in a cool dark place to ferment for two weeks. Make sure the fermenter is kept warm enough to maintain a 68-70°F fermentation temperature. Bottle with 4oz of priming sugar after two weeks and condition/carbonate for at least a week.
Goji	No Profile Selected	6.5 Gallons	1.041	1.01	4.03	0	21.22 °L	461	0
Author: Hersha Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 1:05 AM Notes:
Oktoberfest	Oktoberfest/Märzen	3 Gallons	1.053	1.009	5.67	16.84	11.48 °L	461	0
Author: BeerBeak Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/10/2022 1:07 PM Notes: Steep grains in 2 qts water at 155*F (~165* strike temp) for 45 minutes. Sparge with 2 qts water at 170*, then add 2.5 gallons for total of a 3.5 gal boil. Add 2+ gal chilled water to chill and top off to 5.5 gal in fermentor. Primary (in 6.5 gal bucket or 6/6.5 gal carboy) at 50*F for 2-3 weeks. D-rest at 64*F for 2-3 days. Rack to 5 gal carboy and lager at 34*F for 7 weeks minimum. Prime and bottle (or keg) to 2.5 Vol CO2.
Citra Mosaic Ipa	No Profile Selected	5.5 Gallons	1.066	1.011	7.19	65.3	5.41 °L	461	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 5:15 PM Notes:
Kveik Pilsner	No Profile Selected	5.5 Gallons	1.038	1.008	4.01	17.43	2.69 °L	461	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 8:48 PM Notes:
Juanito's Red IPA	No Profile Selected	20 Litres	1.053	1.013	5.24	55.73	10 °L	461	0
Author: ElJuanito2 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:53 PM Notes:
Carpe De Ingredients	American Pale Ale	5.5 Gallons	1.062	1.012	6.61	27.76	4.94 °L	461	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:57 PM Notes:
Armstrong Dortmunder 5G	No Profile Selected	5 Gallons	1.042	1.008	4.48	2.08	5.53 °L	461	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 4:00 PM Notes:
S-SSR	Specialty IPA: Black IPA	3.2 Gallons	1.082	1.019	8.28	75.1	28.96 °L	460	0
Author: Rich Bowie Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/11/2022 11:56 PM Notes: After 10 days, added US-05 with 1 tsp yeast nutrient
2 Fresh 2 Squeezy	Double IPA	5.5 Gallons	1.069	1.012	7.54	83.77	9.77 °L	460	0
Author: emersonknapp Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 7:27 PM Notes:
Ginger Beer Neipa Thing	Specialty IPA: New England IPA	1 Gallons	1.063	1.014	6.37	30.9	5.97 °L	460	0
Author: teslastech Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 5:48 PM Notes:
Ecstatic Bivouacker	American IPA	5.5 Gallons	1.063	1.012	6.65	75.3	5.41 °L	460	0
Author: trentet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:48 PM Notes:
Kveik 2020	American IPA	6 Gallons	1.054	1.011	5.6	50.61	6.4 °L	460	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 2:37 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.058	1.015	5.74	0	7.51 °L	460	0
Author: D.Pearring Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:56 PM Notes:
Hoegaarden Witbier	Witbier	5.5 Gallons	1.045	1.012	4.26	9.21	3.46 °L	460	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 6:54 PM Notes:
Awesome Recipe	Wheatwine	5 Gallons	1.123	1.023	13.17	57.85	8.56 °L	460	0
Author: Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:12 PM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.051	1.011	5.18	21.73	3.1 °L	460	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 6:59 PM Notes:
Holiday Warmer	American Strong Ale	5 Gallons	1.081	1.018	8.25	40.8	27.96 °L	460	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:07 PM Notes:
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