Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Cider	Fruit Cider	2 Gallons	1.048	1.012	4.77	0	6.4 °L	437	0
Author: chadcummings Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 1:20 PM Notes:
Hopped Cyser	Cyser (Apple Melomel)	6 Gallons	1.1	1	13.09	15.53	12.15 °L	437	1
Author: Here2Braggot Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 1:45 PM Notes: Juice: 4 gal. Motts Apple Juice. No preservatives listed. Sucralose equal to a pound of sugar (equiv. FG target 1.01) Dual yeasts- Windsor to accentuate apple aromas, 71B to reduce acidity and ferment dry. Use lemon juice for PH 3.0-3.5 in secondary. Not carbonated: Age 6-12 months. * Omitted Sorbate in first brew session - fermented dry (0.998). May bottle condition after bulk aging for a few months. THIS RECIPE IS DRINKABLE OUT OF PRIMARY (though aging will make it better).
Acerglyn	Dry Mead	1.25 Gallons	1.091	1.017	9.8	0	20.76 °L	437	0
Author: Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 1:13 AM Notes:
Grapefruit Pulpin (extract)	American IPA	5.5 Gallons	1.066	1.015	6.65	49.54	6.93 °L	437	1
Author: Striike Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 3:09 PM Notes: For Crystalized Grapefruit, bring 1 cup water to a boil and mix in crystalized grapefruit. Add to keg.
Shoot The Moon Cream Ale	American Light Lager	5.5 Gallons	1.01	1.003	1	0	0.46 °L	437	0
Author: Nick Utopia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 1:17 AM Notes:
Strong American Amber Ale	American Strong Ale	5 Gallons	1.074	1.019	7.3	55.88	11.24 °L	437	0
Author: Matt_G_07 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 9:13 PM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.049	1.012	4.84	26.48	3.32 °L	437	0
Author: StinkyPajamas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 10:16 PM Notes:
Jeff's AIH Mosaic Session IPA	American IPA	2.5 Gallons	1.055	1.01	5.82	68.18	7.44 °L	437	0
Author: jmccarthy555 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 8:58 PM Notes:
UKPA	American IPA	30 Litres	1.066	1.018	6.34	26.83	3.84 °L	437	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 3:12 PM Notes:
IPA - Refinement	American IPA	3 Gallons	1.071	1.019	6.81	70.04	8.08 °L	437	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 8:00 PM Notes:
La Sophie	Best Bitter	50 Litres	1.056	1.013	5.59	35.58	8.37 °L	437	0
Author: Maxbiere Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:38 PM Notes:
#10 Wild Pig Too	Märzen	22 Litres	1.044	1.008	4.65	25.71	7.93 °L	437	0
Author: AXW123 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 2:06 PM Notes:
Ted's Pale	American Pale Ale	8 Gallons	1.056	1.011	5.92	40.48	7.49 °L	437	1
Author: jjskck Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 6:24 AM Notes:
2019/08/11 DME With Justin	Sweet Stout	5.5 Gallons	1.061	1.012	6.52	13.73	15.01 °L	437	0
Author: rv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 1:30 AM Notes: 14.7 brix post boil. (1.0598 sg).
Oatmeal Stout	Oatmeal Stout	1 Gallons	1.049	1.016	4.28	35.43	38.34 °L	437	0
Author: mattjk Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:24 AM Notes: 3 g yeast pitch
Neil Hefe	Weizen/Weissbier	6 Gallons	1.058	1.013	5.91	5.3	5.24 °L	437	0
Author: aculver Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:18 PM Notes:
Willy Porter	American Porter	5 Gallons	1.051	1.013	4.98	10.79	35.87 °L	437	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:42 PM Notes: Turned out very good with a slight taste of whiskey. Very smooth.
Extract Sour Base	American Light Lager	5.5 Gallons	1.046	1.005	5.41	0	2.97 °L	437	1
Author: Little River Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:38 PM Notes:
Blonde Ale 1st Attempt	Blonde Ale	5.5 Gallons	1.04	1.01	3.97	26.61	2.87 °L	437	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:09 AM Notes:
Cu Chulainn’s Red Warrior Ale	Irish Red Ale	5.5 Gallons	1.071	1.016	7.17	25.14	14.03 °L	437	0
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 12:26 AM Notes: Must listen to Irish Folk music while brewing and kegging! Left in primary for 30 days. Keg condition 21 days minimum
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