Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainy Season IPA	American IPA	22 Litres	1.054	1.01	5.78	47.19	8.54 °L	508	0
Author: cookie Boil Size: 35.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 110 Creation Date: 7/21/2020 12:18 PM Notes:
MUTT’S NUTS PORTER	American Stout	5.3 Gallons	1.056	1.015	5.42	13.48	22.44 °L	508	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 6:34 PM Notes: NORTHERN BREWER extract kit, with 1# smoked cherrywood malt added.
Rice Lager	International Pale Lager	5.5 Gallons	1.043	1.007	4.66	19.31	2.58 °L	508	1
Author: K_Ho Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2024 6:24 PM Notes:
Awesome Recipe	American Amber Ale	26.5 Litres	1.051	1.01	5.44	22.47	10.39 °L	508	0
Author: Gatack Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:36 AM Notes:
Home Again	Czech Premium Pale Lager	18.05 Litres	1.053	1.011	5.52	36.59	4.47 °L	508	0
Author: Corb Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 1:42 PM Notes:
A Bitter Bitter	Best Bitter	10 Litres	1.048	1.012	4.68	0	6.93 °L	508	0
Author: tissek Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 7:38 AM Notes:
American Imperial Stout	Imperial Stout	5.5 Gallons	1.108	1.027	10.66	125.77	50 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:28 PM Notes:
20. BREXIT 1	American Pale Ale	24 Litres	1.046	1.011	4.52	59.61	5.41 °L	508	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 11:02 AM Notes:
NZ Pale Ale Jack Mangrove Craft	Australian Sparkling Ale	23 Litres	1.043	1.006	4.86	0	6.3 °L	508	1
Author: LRS Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 12:58 PM Notes:
Dragoon	Specialty IPA: Red IPA	11 Gallons	1.061	1.015	6.16	39.94	15.47 °L	508	0
Author: HenryS1971 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 10:04 PM Notes:
Free Hugs	American Amber Ale	5 Gallons	1.047	1.012	4.58	35.47	10.25 °L	508	0
Author: dagegen99 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 4:40 AM Notes:
Nzzz	International Amber Lager	11 Gallons	1.054	1.008	5.97	22.73	6.4 °L	508	1
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 4:51 AM Notes: used 2019 pacific jade nz
Plum Amber Ale	American Pale Ale	9.5 Litres	1.059	1.011	6.24	12.15	10.41 °L	508	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:19 AM Notes:
Amber Rye V2	American Amber Ale	3.5 Gallons	1.054	1.017	4.88	28.24	19.17 °L	508	0
Author: ORGrown Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 12/10/2019 11:05 PM Notes: Rye, Caramel 40, and Munich malts were all Mecca Grade varieties.
English Ale	Ordinary Bitter	5 Gallons	1.038	1.008	3.93	24.72	3.87 °L	508	0
Author: dgrimaldi899 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 4:06 AM Notes:
Long Time Coming Pale Ale	Strong Bitter	20 Litres	1.055	1.017	5.03	55.68	4.86 °L	508	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 12:37 AM Notes:
Citra Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.9	44.05	5.43 °L	508	0
Author: KC Kuhns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:49 PM Notes: Mash at 154 F.
Red IIPA	Specialty IPA: Red IPA	25 Litres	1.076	1.014	8.07	54.6	19.85 °L	508	1
Author: patskot Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:48 PM Notes:
Grapefruit IPA	American IPA	5.75 Gallons	1.075	1.02	7.17	69	5.55 °L	508	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 5:05 PM Notes: Added malt at 60, 30 and 15. 3lbs each time Need two yeast packs due to high OG. OG was 1.079 FG was 1.019 Whirlpol hops for 20 minutes at 170. Fermentation is 4 weeks Added peels and 1oz mosaic at 2.5 weeks (sink both). Hops removed after 2.5 days Added juice and 1 oz mosaic at 3.5 weeks (sink hops only) Prepare grapefruit juice and peels and freeze. Add 3 Grapefruits and zest/peels
Drunken Abbey	Belgian Dubbel	5 Gallons	1.066	1.013	6.94	30.26	15.47 °L	508	0
Author: Foogod Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:16 AM Notes: After fermentation, transfer to secondary and let sit on 4oz bourbon barrel chips for 4 weeks before bottling.
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