|
Southern Cross IPA EX
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
58.38 |
3.91 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:10 PM |
| Notes: |
|
|
Salty Salmiakki Imperial Stout
|
Imperial Stout
|
20.7 Litres |
1.105 |
1.05 |
8.31 |
49.53 |
50 °L
|
446 |
1 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 100 |
Boil Gravity: 1.072 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 11/10/2024 7:54 PM |
| Notes: Starter: 2.5l, gravity 1.040, 275g DME, 2 packets Nottingham High Performance Ale Yeast |
|
|
Simplified Deb's Ale
|
Blonde Ale
|
1 Gallons |
1.054 |
1.01 |
5.75 |
103.7 |
4.67 °L
|
446 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/19/2024 4:19 PM |
| Notes: |
|
|
Hefeweizen (apartment Brewer)
|
Weissbier
|
26.5 Litres |
1.052 |
1.015 |
4.9 |
10.18 |
4.34 °L
|
446 |
1 |
|
|
|
| Boil
Size: 30.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 7:23 PM |
Notes: -Prepare 35.3L of water with salts, minerals and 1 campden tablet
-Set aside 10L for the step mash
-Heat 25L @ 60 degC (strike water)
-Mash in, add Lactic acid and keep temperature steady at 57degC for 40 minutes
- Add the 10L of water at 100degC
- Hold steady at 69degC for 30 minutes
- Raise temp to 77degC for 15 minutes (mash out)
- |
|
|
Monk Milk Stout
|
American Stout
|
1 Gallons |
1.074 |
1.031 |
5.71 |
26.94 |
33.79 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 9:59 PM |
| Notes: |
|
|
Half Pint Ipa
|
Specialty IPA: Belgian IPA
|
35 Gallons |
1.058 |
1.01 |
6.28 |
37.07 |
5.88 °L
|
446 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 5:28 PM |
| Notes: |
|
|
15 Min. MB Irish Red Ale 1 Gal
|
Irish Red Ale
|
1 Gallons |
1.052 |
1.013 |
5.14 |
27.11 |
22.61 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1.33 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 12:34 AM |
| Notes: |
|
|
Bass Beer
|
American Pale Ale
|
5 Gallons |
1.066 |
1.012 |
7.03 |
27 |
6.21 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 7:31 PM |
| Notes: |
|
|
Summer Ale Das Cria
|
British Golden Ale
|
6 Litres |
1.048 |
1.01 |
4.86 |
9.02 |
2.68 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 5:26 PM |
| Notes: |
|
|
Ashes To Ashes, Hops To Hops
|
American IPA
|
15 Gallons |
1.067 |
1.017 |
6.57 |
29.75 |
6.3 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.335 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:05 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.2 |
13.95 |
4.13 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 5:31 PM |
| Notes: |
|
|
PJ Home Dunkelweizen
|
Dunkles Weissbier
|
5 Litres |
1.05 |
1.013 |
4.89 |
14.39 |
14.3 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 65.2 g |
Creation
Date: 3/12/2021 4:56 AM |
| Notes: |
|
|
Kveik 2020
|
American IPA
|
6 Gallons |
1.054 |
1.011 |
5.6 |
50.61 |
6.4 °L
|
446 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:37 PM |
| Notes: |
|
|
Ace Of Spades
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.52 |
73.19 |
32.21 °L
|
446 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 9:45 PM |
| Notes: |
|
|
Appeasement
|
American Brown Ale
|
5 Gallons |
1.052 |
1.016 |
4.67 |
42.77 |
19.01 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 8:05 PM |
| Notes: |
|
|
Cinnamon Toast Punch
|
American Stout
|
5.5 Gallons |
1.061 |
1.01 |
6.62 |
44.97 |
37.28 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 12:52 AM |
| Notes: |
|
|
Donkey Tosser
|
Strong Bitter
|
18 Litres |
1.05 |
1.012 |
5.02 |
30.68 |
9.28 °L
|
446 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:39 PM |
| Notes: |
|
|
Mosaic IPA 5/3/18
|
American IPA
|
6.2 Gallons |
1.085 |
1.013 |
9.4 |
134.61 |
8.53 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 10:48 PM |
| Notes: |
|
|
Assault & Battery
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.8 |
76.71 |
6.42 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 6:38 AM |
| Notes: |
|
|
Light Session PA
|
American Pale Ale
|
2.5 Gallons |
1.034 |
1.008 |
3.4 |
37.24 |
3.02 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 1:17 AM |
| Notes: |
|
|
|
|