|
Gluten Free Lager
|
American Lager
|
5 Gallons |
1.043 |
1.006 |
4.87 |
32.23 |
2.8 °L
|
406 |
1 |
|
|
Author:
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|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 7:33 PM |
| Notes: |
|
|
Mushroom Brown Ale (2024)
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
22.37 |
22.07 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/11/2024 1:19 AM |
| Notes: |
|
|
Session IPA
|
Saison
|
20.8 Litres |
1.052 |
1.009 |
5.61 |
31.83 |
11.1 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 10:26 AM |
| Notes: |
|
|
Mosaic Clone W/ Fridge Additions
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
40.92 |
4.84 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 5:41 PM |
| Notes: |
|
|
Jim's Dark Lager
|
American Lager
|
4.75 Gallons |
1.061 |
1.01 |
6.79 |
11.88 |
4.87 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/2/2021 2:42 AM |
| Notes: |
|
|
American Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
36.71 |
11.95 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/14/2021 6:33 PM |
| Notes: |
|
|
Northern Brewer Nut Brown Extract Kit
|
British Brown Ale
|
5.25 Gallons |
1.042 |
1.011 |
4.16 |
15.57 |
16.68 °L
|
406 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 11:58 PM |
| Notes: |
|
|
Dme Stout_200730
|
American Stout
|
20.8 Litres |
1.049 |
1.009 |
5.24 |
18.94 |
30.2 °L
|
406 |
0 |
|
|
Author:
|
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Susubori Academy
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:11 AM |
| Notes: |
|
|
Extract Munich Wheat
|
Dunkles Weissbier
|
5 Gallons |
1.059 |
1.011 |
6.24 |
24.64 |
17.16 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:11 PM |
| Notes: Clone attempt for Pete’s Wanderlust Cream Ale. |
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WWC Brown Ale (2.5 Gal PE)
|
British Brown Ale
|
2.5 Gallons |
1.052 |
1.013 |
5.03 |
31.13 |
25.31 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:41 PM |
| Notes: |
|
|
Dear Abbey
|
Belgian Dubbel
|
5.25 Gallons |
1.073 |
1.015 |
7.64 |
22.91 |
27.01 °L
|
406 |
0 |
|
|
Author:
|
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CHMadsen
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 7:15 PM |
| Notes: |
|
|
Beginner Metheglin
|
Metheglin
|
3.9 Litres |
1.093 |
1.001 |
12.14 |
0 |
4.71 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.096 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:06 PM |
| Notes: |
|
|
Daisy Cutter Clone (E)
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.81 |
34 |
4.69 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:51 PM |
| Notes: |
|
|
Smash Beer
|
American Pale Ale
|
2 Gallons |
1.062 |
1.016 |
6.11 |
33.37 |
5.44 °L
|
406 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:58 AM |
| Notes: |
|
|
Cinnamon Toast Punch
|
American Stout
|
5.5 Gallons |
1.061 |
1.01 |
6.62 |
44.97 |
37.28 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 12:52 AM |
| Notes: |
|
|
Citra Cascade Pale Ale
|
American Pale Ale
|
23 Litres |
1.037 |
1.008 |
3.8 |
0.3 |
3.11 °L
|
406 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 10 |
Boil Gravity: 1.429 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 4:09 AM |
| Notes: |
|
|
Red Autumn Ale
|
American Amber Ale
|
6 Gallons |
1.066 |
1.015 |
6.61 |
39.27 |
18.61 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:56 PM |
| Notes: |
|
|
Just In Time Fest
|
Festbier
|
2.9 Gallons |
1.055 |
1.009 |
5.95 |
20.94 |
6.39 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 0.35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:12 AM |
Notes: 2 gallons KRiSTAL brand water + steeped grain water;about 5 cups + 2lbs of Pilsen malt. Full roiling boil moderated to prevent boil over when needed. Boiled down to about 1 gallon.
Carefully stirred to mimic whirlpool for a few minutes after boil.
No aeration. Siphoned the gallon of wort into a WilliamsWarn BrewKeg10. Added remaining liquid malt and mixed per WW instructions, still careful not to aerate. Added dry malt and cold water, stirred to mix, now adding aeration, wort was about 77F.
Hydrated 1 pack yeast, added to BK10, and stirred vigorously. Whirlpool allowed greenish trub to settle in collection jar. I should have removed trub at that time. Fermentation has started and trub has been lifted back into keg.
OG 1.056 - 1.076 per refractometer.
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|
Zombie Dust Clone (Extract)
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.73 |
100.67 |
9.75 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 1:33 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.034 |
1.009 |
3.35 |
1.6 |
6.51 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 4:57 AM |
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