|
Pirmas Alus
|
No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.69 |
11.19 |
4.21 °L
|
512 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:41 AM |
| Notes: |
|
|
Batch 2
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.025 |
6.71 |
62.8 |
38.11 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 11:02 PM |
| Notes: |
|
|
Holiday Spice Extract
|
Winter Seasonal Beer
|
5.5 Gallons |
1.06 |
1.01 |
6.56 |
21 |
14.87 °L
|
511 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 7:19 AM |
| Notes: |
|
|
MUTT’S NUTS PORTER
|
American Stout
|
5.3 Gallons |
1.056 |
1.015 |
5.42 |
13.48 |
22.44 °L
|
511 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:34 PM |
| Notes: NORTHERN BREWER extract kit, with 1# smoked cherrywood malt added. |
|
|
NB- Rum Runner Stout
|
American Stout
|
1 Gallons |
1.052 |
1.013 |
5.09 |
71.27 |
50 °L
|
511 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 6:10 PM |
| Notes: |
|
|
MoJo Juice
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.61 |
0 |
4.36 °L
|
511 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 6:31 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.066 |
1.013 |
6.9 |
45.55 |
4.22 °L
|
511 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 7:16 AM |
| Notes: |
|
|
Toufu NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.105 |
1.026 |
10.38 |
32.72 |
8.76 °L
|
511 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 1:25 AM |
| Notes: |
|
|
Colaboración Centeo-1979
|
Specialty IPA: Belgian IPA
|
100 Litres |
1.083 |
1.013 |
9.24 |
79.93 |
7.63 °L
|
511 |
0 |
|
|
|
| Boil
Size: 109.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 2:32 PM |
| Notes: |
|
|
Mole Stout
|
American Stout
|
10 Gallons |
18.374 |
4.284 |
7.74 |
28.73 |
50 °L
|
511 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 7:27 PM |
| Notes: Add Mole & guajillos |
|
|
Cerveza Portugues
|
Specialty IPA: New England IPA
|
200 Litres |
1.063 |
1.016 |
6.23 |
0 |
5.47 °L
|
511 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 11:59 PM |
| Notes: |
|
|
Mango Mans Throbbing NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.016 |
6.24 |
38.45 |
6.72 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:52 AM |
| Notes: |
|
|
Oh My Grod
|
Piwo Grodziskie
|
5 Gallons |
1.031 |
1.006 |
3.27 |
23.24 |
3.02 °L
|
511 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:18 PM |
| Notes: |
|
|
Grisetti Grisette
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
24.16 |
2.83 °L
|
511 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:18 PM |
| Notes: |
|
|
Saj-són
|
Saison
|
18 Litres |
1.051 |
1.005 |
6.08 |
29.78 |
3.87 °L
|
511 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 5:14 PM |
| Notes: |
|
|
Mosara Hazy DDH IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.054 |
1.01 |
5.73 |
65.64 |
4.67 °L
|
511 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1oz |
Creation
Date: 1/25/2020 5:55 PM |
| Notes: |
|
|
Ice Cream
|
Specialty IPA: New England IPA
|
2000 Litres |
1.087 |
1.033 |
7.12 |
0 |
4.31 °L
|
511 |
0 |
|
|
Author:
|
|
SDD´N´DTH Brewing
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 6:39 PM |
| Notes: |
|
|
Dirty Bird
|
American IPA
|
1 Gallons |
1.062 |
1.01 |
6.87 |
51.58 |
8.2 °L
|
511 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:34 PM |
| Notes: |
|
|
MO/columbus
|
American IPA
|
13 Litres |
1.067 |
1.013 |
7.17 |
58.78 |
6.05 °L
|
511 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:58 PM |
| Notes: |
|
|
Blond
|
Belgian Blond Ale
|
5 Gallons |
1.063 |
1.013 |
6.58 |
26.56 |
7 °L
|
511 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:32 PM |
| Notes: |
|
|
|
|