|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.025 |
1.004 |
2.84 |
19.61 |
41.44 °L
|
516 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.018 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/16/2020 4:46 AM |
| Notes: |
|
|
Imperial Dregs
|
Russian Imperial Stout
|
3.75 Gallons |
1.129 |
1.034 |
12.46 |
118.04 |
50 °L
|
516 |
0 |
|
|
|
| Boil
Size: 4.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 7:33 PM |
| Notes: |
|
|
Roa's Razzer Milk Sour
|
Berliner Weisse
|
5 Gallons |
1.035 |
1.005 |
3.91 |
7.99 |
2.4 °L
|
516 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2023 8:04 PM |
Notes: Ferment 74 F
Gold for fruit beers, Silver BOS O'Connors West Michigan Brew Off 2024
|
|
|
Lavender
|
No Profile Selected |
11 Gallons |
1.062 |
1 |
8.16 |
0 |
4.78 °L
|
516 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 2:20 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
No Profile Selected |
5.5 Gallons |
1.119 |
1.033 |
11.25 |
20.97 |
19.77 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 5:58 PM |
| Notes: |
|
|
Cloudy With A Chance Of Footballs
|
American IPA
|
5.5 Gallons |
1.052 |
1.014 |
5.08 |
35.69 |
4.92 °L
|
516 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 9:41 PM |
| Notes: |
|
|
Sunnyvale Wild IPA
|
English IPA
|
4 Gallons |
1.066 |
1.011 |
7.21 |
62.58 |
6.96 °L
|
516 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 7:36 AM |
| Notes: |
|
|
Store Apple / Grapefruit
|
Common Cider
|
4.5 Gallons |
1.119 |
1 |
15.66 |
0 |
17.04 °L
|
516 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 12:19 AM |
| Notes: |
|
|
Easter Wheat Ipa
|
English IPA
|
20.8 Litres |
1.063 |
1.015 |
6.27 |
20.17 |
4.23 °L
|
516 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.261 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 8:08 PM |
| Notes: Half a cup of orange zest to Whirlpool. |
|
|
Apricot American Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.008 |
4.47 |
22.33 |
3.59 °L
|
516 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/15/2020 2:53 AM |
| Notes: |
|
|
Carpe De Ingredients
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
27.76 |
4.94 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 9:57 PM |
| Notes: |
|
|
TRs Sweet-n-Spicy Cream Ale
|
Cream Ale
|
6.5 Gallons |
1.038 |
1.006 |
4.22 |
21.61 |
2.37 °L
|
516 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/2/2020 9:39 PM |
| Notes: |
|
|
NoPrep Aug20
|
No Profile Selected |
11 Gallons |
1.051 |
1.013 |
4.98 |
54.18 |
4.68 °L
|
516 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:55 PM |
| Notes: |
|
|
Tropical Radler
|
Fruit Beer
|
2.5 Gallons |
1.048 |
1.009 |
5.2 |
29.02 |
2.81 °L
|
516 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/30/2020 4:20 PM |
Notes: Cane sugar listed for calculations - actually used one package Goya mango Fruta and one package Goya Guava Fruta which should total about 20 grams fructose. Added, frozen, post boil.
Will also add Lactose to taste at bottling time, prior to adding priming sugar. |
|
|
Fresh Pressed Apple Cider
|
Common Cider
|
4 Gallons |
1.048 |
1.004 |
5.8 |
0 |
0 °L
|
516 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 3:17 AM |
| Notes: |
|
|
Luc’s Baltic Lager
|
Doppelbock
|
25 Litres |
1.09 |
1.018 |
9.4 |
58.92 |
28.89 °L
|
516 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 1:58 AM |
| Notes: |
|
|
Aarons Sun Crusher Clone (Extract)
|
American Wheat Beer
|
1 Gallons |
1.089 |
1.021 |
8.96 |
72.41 |
5.1 °L
|
516 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:20 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.044 |
1.009 |
4.64 |
32.1 |
3.17 °L
|
516 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 10:16 PM |
| Notes: |
|
|
Springtime Ale
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
20.91 |
5.93 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 10:58 PM |
| Notes: |
|
|
Jan26/16
|
American Amber Ale
|
19 Litres |
1.046 |
1.009 |
4.87 |
45.09 |
8.12 °L
|
516 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 2:10 AM |
| Notes: |
|
|
|
|