|
Strawberry Rhubarb Sour
|
Berliner Weisse
|
5 Gallons |
1.054 |
1.01 |
5.69 |
0 |
4.38 °L
|
452 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/25/2020 7:32 PM |
| Notes: |
|
|
Mjolnir
|
No Profile Selected |
10 Gallons |
1.12 |
1.024 |
12.66 |
0 |
26.96 °L
|
452 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 20 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 1:05 AM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
No Profile Selected |
5.5 Gallons |
1.119 |
1.033 |
11.25 |
20.97 |
19.77 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 5:58 PM |
| Notes: |
|
|
Summer Skoll
|
Dry Mead
|
5.6 Gallons |
1.086 |
0.997 |
11.77 |
0 |
3.93 °L
|
452 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 8:39 PM |
| Notes: |
|
|
Flower Slicer
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.019 |
7.13 |
63.12 |
9.57 °L
|
452 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 12:49 PM |
| Notes: |
|
|
Baklava Blonde
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.58 |
40.56 |
5.93 °L
|
452 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 7:35 PM |
| Notes: |
|
|
Holiday (Christmas) Ale
|
American Amber Ale
|
5 Gallons |
1.074 |
1.017 |
7.46 |
12.15 |
17.22 °L
|
452 |
1 |
|
|
|
| Boil
Size: 3.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 9/20/2021 6:10 PM |
| Notes: |
|
|
7 C's IIPA
|
No Profile Selected |
3 Gallons |
1.084 |
1.021 |
8.27 |
0 |
6.21 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 6:26 PM |
| Notes: |
|
|
Test Amalgamator 5Gal
|
No Profile Selected |
20 Litres |
1.068 |
1.014 |
7.1 |
0 |
4.58 °L
|
452 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:44 PM |
| Notes: |
|
|
Smokey Dark
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.26 |
9.39 |
17.88 °L
|
452 |
2 |
|
|
|
| Boil
Size: 3.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 12:24 AM |
| Notes: |
|
|
Imperial Milk Stout II
|
Russian Imperial Stout
|
20.8 Litres |
1.097 |
1.028 |
9.01 |
0 |
27.08 °L
|
452 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 7:18 AM |
| Notes: |
|
|
Belgian Stout
|
No Profile Selected |
5 Gallons |
1.071 |
1.016 |
7.13 |
0 |
50 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:27 AM |
| Notes: |
|
|
Extract Saison With Dextrose
|
Saison
|
5.5 Gallons |
1.042 |
1.004 |
4.93 |
18.52 |
3.88 °L
|
452 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/6/2020 9:20 PM |
| Notes: |
|
|
Uptown Prohibition Porter
|
Robust Porter
|
5 Gallons |
1.059 |
1.015 |
5.83 |
30.61 |
41.13 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 12/30/2019 4:26 PM |
| Notes: |
|
|
Chocolate Outmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.014 |
6 |
13.34 |
38.59 °L
|
452 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/19/2019 9:09 PM |
| Notes: |
|
|
Red Rye Light, Saison Delight
|
Saison
|
6 Gallons |
1.052 |
1.009 |
5.64 |
30.56 |
13.96 °L
|
452 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:06 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.018 |
9.34 |
68.01 |
4.89 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/11/2019 10:46 PM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.06 |
1.015 |
5.86 |
55.01 |
8.16 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.289 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 6:32 PM |
| Notes: |
|
|
Pollywog Pilsner
|
German Pilsner (Pils)
|
3 Gallons |
1.084 |
1.016 |
8.93 |
48.24 |
3.86 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:47 PM |
| Notes: |
|
|
5th
|
Southern English Brown
|
2.5 Gallons |
1.058 |
1.014 |
5.67 |
26.15 |
11.53 °L
|
452 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 10:25 PM |
| Notes: |
|
|
|
|