Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nzzz	International Amber Lager	11 Gallons	1.054	1.008	5.97	22.73	6.4 °L	461	1
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 4:51 AM Notes: used 2019 pacific jade nz
Blonde Ale With Peach	No Profile Selected	37 Gallons	1.051	1.007	5.86	17.82	3.31 °L	461	0
Author: JUSTIN LAMBERT Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 9:42 PM Notes:
Hazy Thunder	No Profile Selected	25 Litres	1.079	1.021	7.72	15.42	4.91 °L	461	0
Author: Frazer Barnes Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 12:36 PM Notes:
Citra Mosaic Ipa	No Profile Selected	5.5 Gallons	1.066	1.011	7.19	65.3	5.41 °L	461	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 5:15 PM Notes:
Amber Session IPA	No Profile Selected	5 Gallons	1.046	1.009	4.84	66.69	9.68 °L	461	0
Author: musicandenglish Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 1:54 AM Notes:
Charlotta Stout	Oatmeal Stout	19 Litres	1.061	1.02	5.44	30.66	35.35 °L	461	0
Author: KGzzrd Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 5:10 PM Notes:
Juanito's Red IPA	No Profile Selected	20 Litres	1.053	1.013	5.24	55.73	10 °L	461	0
Author: ElJuanito2 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:53 PM Notes:
Test Amalgamator 5Gal	No Profile Selected	20 Litres	1.068	1.014	7.1	0	4.58 °L	461	0
Author: Ireland-Australia Brewing Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:44 PM Notes:
Old Speckled Hen (clone)	Standard/Ordinary Bitter	5 Gallons	1.06	1.016	5.77	42.27	9.17 °L	461	1
Author: frodus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.18 psi Creation Date: 10/23/2020 8:51 PM Notes: Clone Brews, 2nd edition Old Speckled Hen Steep grains for 30 minutes at 150F add DME and cane sugar, raise to boil add 1oz challenger at 60m add 0.5oz challenger and 0.5oz east kent goldings and irish moss at 15 minutes add 1oz of east kent goldings at 1 minute pitch with Wyeast 1084 or A10 from Imperial Yeast ferment for 7 days and then rack to secondary then keg
Storming The Medes	Sweet Mead	1.5 Gallons	1.117	1.001	15.12	0	5.48 °L	461	0
Author: Stamatis Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:00 PM Notes: Add preservative (to kill yeast) after secondary to back sweeten.
Robo Choc	Robust Porter	5 Gallons	1.014	1.004	1.38	0	3.86 °L	461	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 12:45 AM Notes: Couldn't you also use a bit of maltodextrine as well? yep - add last 10 mins of the boil. I do that with my porter (as well as flaked oats)
Extract Saison With Dextrose	Saison	5.5 Gallons	1.042	1.004	4.93	18.52	3.88 °L	461	0
Author: ChrisChown Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/6/2020 9:20 PM Notes:
Engelsflügel 2020	Helles Bock	5.5 Gallons	1.069	1.016	6.88	28.53	6.08 °L	461	1
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 12/28/2019 10:49 PM Notes:
Pivo Please! (E)	German Pils	5.5 Gallons	1.043	1.011	4.16	31.13	2.96 °L	461	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 5:09 PM Notes:
Speckled Bovine (E)	Cream Ale	5.5 Gallons	1.046	1.011	4.66	8.55	3.7 °L	461	1
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:18 PM Notes:
Old Ale En Buba Beer	American Light Lager	21 Litres	1.061	1.015	5.96	33.53	20.66 °L	461	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 2:14 PM Notes:
Budd Orange Hef	Weizen/Weissbier	5 Gallons	1.048	1.012	4.76	17.36	3.17 °L	461	1
Author: nelson53 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:13 PM Notes: Use peeling from 2 large oranges, no pith. Peel and use meat of oranges and zest and steep at 160 degrees for few minutes. Cool and add to secondary about week before bottling.
Wheat Beer Trail Half Batch	American Light Lager	2.5 Gallons	1.069	1.016	6.84	19.76	4.12 °L	461	0
Author: Rico2551 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:40 PM Notes:
Official Two Hearted Clone	American IPA	5.5 Gallons	1.062	1.012	6.61	40.99	7.33 °L	461	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:58 PM Notes:
My_First_Kolsch	Kölsch	3 Gallons	1.048	1.012	4.69	30.55	4.46 °L	461	0
Author: PhillipPugh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:49 PM Notes: I have been brewing for about ten years, this is my first Kolsch. I tried to find a recipe that is based on the original style. I used BYO to find the ingredients and did a search on Brewers Friend to find a recipe that was close. The next step is to cut it down to three gallons. Made sure to keep the starting gravity and IBU's to style. Additional modifications may be required due to availability of ingredients from the brew shop BYO ingredients OG = 1.048 (11.9 °P) FG = 1.009 (2.3 °P) IBU = 25 SRM = 4 ABV = 5.1% Ingredients 2.6 lb. (3 kg) Briess Pilsner liquid malt extract (2 °L) 4 oz. (113 g) Munich or wheat liquid malt extract (optional) 5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.) White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast
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