|
Box Brew Kits: Simple Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.056 |
1.013 |
5.6 |
22.37 |
4.5 °L
|
498 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:34 AM |
| Notes: This is the one we did twice. Once turned out okay and the other not so much. |
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June 2 Honey Cream Ale
|
Cream Ale
|
5 Gallons |
1.059 |
1.018 |
5.42 |
11.58 |
6.04 °L
|
498 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 7:33 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.049 |
1.015 |
4.43 |
35.74 |
7.66 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 3:24 AM |
| Notes: |
|
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Wheezy Summer
|
Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.26 |
36.67 |
5.46 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 4:49 PM |
| Notes: |
|
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Hefeweizen
|
Weissbier
|
3 Gallons |
1.058 |
1.014 |
5.68 |
31.72 |
4.57 °L
|
498 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 9:07 PM |
| Notes: |
|
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The Great Chicharito PBS Kit (E)
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.77 |
26.89 |
10.12 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 5:11 PM |
| Notes: |
|
|
Come To The Dark Side Barley Wine
|
English Barleywine
|
21 Litres |
1.11 |
1.022 |
11.57 |
83.32 |
38.86 °L
|
498 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 2:55 PM |
Notes: 1g/L DAP is required for cell function. Make sure to oxygenate prior to fermentation and use a hose to blow air into the ferment during the primary.
The yeast need O2 and DAP to help them along |
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IPA - Refinement
|
American IPA
|
3 Gallons |
1.071 |
1.019 |
6.81 |
70.04 |
8.08 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 8:00 PM |
| Notes: |
|
|
Galaxy Smash 1gal
|
American Pale Ale
|
1 Gallons |
1.056 |
1.013 |
5.7 |
52.61 |
5.1 °L
|
498 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:50 PM |
| Notes: |
|
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Old Speckled Hen (clone)
|
Standard/Ordinary Bitter
|
5 Gallons |
1.06 |
1.016 |
5.77 |
42.27 |
9.17 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.18 psi |
Creation
Date: 10/23/2020 8:51 PM |
Notes: Clone Brews, 2nd edition
Old Speckled Hen
Steep grains for 30 minutes at 150F
add DME and cane sugar, raise to boil
add 1oz challenger at 60m
add 0.5oz challenger and 0.5oz east kent goldings and irish moss at 15 minutes
add 1oz of east kent goldings at 1 minute
pitch with Wyeast 1084 or A10 from Imperial Yeast
ferment for 7 days and then rack to secondary then keg |
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Citrik Brew
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.77 |
34.07 |
12.36 °L
|
498 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 12:10 AM |
| Notes: |
|
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Hazy Tropical Neipa
|
American Pale Ale
|
22 Litres |
1.056 |
1.013 |
5.68 |
22.76 |
5.03 °L
|
498 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 6/19/2020 9:14 PM |
| Notes: |
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The Hazy Dropout Pale Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.013 |
5.19 |
36.3 |
4.66 °L
|
498 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 11:15 PM |
| Notes: |
|
|
Jin's Budget Ale
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.011 |
4.89 |
32.34 |
3.04 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 1/7/2020 6:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.19 |
0 |
14.46 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 7:57 PM |
| Notes: |
|
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Aarons Sun Crusher Clone (Extract)
|
American Wheat Beer
|
1 Gallons |
1.089 |
1.021 |
8.96 |
72.41 |
5.1 °L
|
498 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:20 PM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.77 |
57.52 |
4.47 °L
|
498 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:48 PM |
| Notes: |
|
|
Country Girl HefeWeizen
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
23.82 |
2.97 °L
|
498 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:30 PM |
| Notes: |
|
|
Mango Hefa
|
Fruit Beer
|
20 Litres |
1.052 |
1.008 |
5.73 |
31.04 |
3.45 °L
|
498 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:33 AM |
| Notes: 1 kg Mango at day 5 . |
|
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Birthday Amber
|
Dunkles Bock
|
20 Litres |
1.051 |
1.014 |
4.84 |
23.69 |
39.08 °L
|
498 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:49 AM |
| Notes: |
|
|
|
|