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Who Knows 7

Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 3.4 liters
Post Boil Size: 5.8 liters
Pre Boil Gravity: 1.352 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Talker
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday April 1st 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (rager):

21.9

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Brown Rice Syrup - Gluten Free2 kg Brown Rice Syrup - Gluten Free	44	2	44.4%
1.50 kg	White Sorghum Syrup - Gluten Free	37	1.5	33.3%
1 kg	Honey1 kg Honey - (late boil kettle addition)	35	2	22.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Pride of Ringwood30 g Pride of Ringwood Hops	Pellet	10	Boil	45 min	11.91	14.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	10 min	4.35	19%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	10 min	5.63	19%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		23.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Pride of Ringwood (Pellet) 30 g Pride of Ringwood (Pellet) Hops	11.91	14.3%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	4.35	42.8%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	5.63	42.8%
210 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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