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Elijah Test

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday May 2nd 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

41.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

7.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
725 g	Dry Malt Extract - Light725 g Dry Malt Extract - Light	$ 7.35 / kg $ 5.33	42	4	100%
725 g / $ 5.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	$ 0.07 / g $ 0.69	Pellet	10	Boil	30 min	41.78	33.3%
10 g	Cascade10 g Cascade Hops	$ 0.07 / g $ 0.73	Leaf/Whole	7	Boil	0 min		33.3%
10 g	Centennial10 g Centennial Hops	$ 0.07 / g $ 0.69	Leaf/Whole	10	Dry Hop	3 days		33.3%
30 g / $ 2.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	$ 0.07 / g $ 0.69	41.78	33.3%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	$ 0.07 / g $ 0.73		33.3%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	$ 0.07 / g $ 0.69		33.3%
30 g / $ 2.12

Yeast

Coopers Ale

Amount:	1.50 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 33.7 g Temp: 18 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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