Hazy tropical neipa Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Hazy tropical neipa

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday June 19th 2020
1.056
1.013
5.7%
22.8
5.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 41.4%
2.40 kg United Kingdom - Pilsen2.4 kg Pilsen 36 1.8 41.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 17.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 10.76 8.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.86 12.5%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 20.8%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 20.8%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 3 days 20.8%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 7.14 16.7%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 65 °C 65 °C 60 min
 
Yeast
Crossmyloof - Haze
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Hazy tropical neipa" American Pale Ale beer recipe by Rossih2006. Extract, ABV 5.68%, IBU 22.76, SRM 5.03, Fermentables: (Maris Otter Pale, Pilsen, Rolled Oats) Hops: (El Dorado, Galaxy, Cascade, Azacca)
Brewer's Friend Logo
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-24 11:04 UTC
NEW Water Requirements:
Hazy tropical neipa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hazy tropical neipa
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information