Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Bohemian Bruty	Bohemian Pilsener	6.5 Gallons	1.044	1	5.74	42.09	5.63 °L	499	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:37 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.013	10.52	26.49	50 °L	499	0
Author: Brewberries Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 8:05 AM Notes:
Bring On The Braggot	Braggot	5 Gallons	1.1	1.01	11.76	20.64	6.49 °L	499	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 4:36 PM Notes: Bring crystal malt to 155 degrees and sparge,. Add malt extract and hops , .Ginger. 1/2 the coriander and boil. for the indicated times (Citra hops added at last 10' w/ I Moss & Servomyeces. At end of boil wort chiller cool to 100 degrees and add the homey. Half the crushed coriander and nutmeg are placed in the primary. Add yeast started . 5 gallon cooled batch read at 1.097 O.G. w/ Refractometer.
Iap_extract	American IPA	7 Gallons	1.077	1.019	7.58	48.82	3.77 °L	499	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 4:37 PM Notes:
Saison #2	Saison	1 Gallons	1.059	1.015	5.76	32.85	2.87 °L	499	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 4:27 PM Notes:
Oatmeal Stout #02 (Mini Mash)	Oatmeal Stout	13.5 Litres	1.055	1.014	5.33	34.24	31.71 °L	499	0
Author: Scoombesy Boil Size: 19.18 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 6:38 AM Notes: Based heavily on the home brew challenge recipe. Going for ~ 12L nett for a case of bottles so 13.5L brewed. Stepped grains air cooled and added to fermenter. Done in around 7L of water.
Zamba Lager	International Pale Lager	5 Gallons	1.058	1.018	5.23	65.43	3.31 °L	499	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 2:59 PM Notes:
Aquarius	Sweet Mead	4 Gallons	1.088	1.004	10.91	0	4.5 °L	499	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 9:21 AM Notes: 3 boxes diced rasins 1 lemon rind shredded 2 bags iced tea brought to boil rehydrate yeast 15 min
Kolsch	Kölsch	5 Gallons	1.05	1.013	4.96	33.38	3.02 °L	499	2
Author: SayvilleBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 11:53 PM Notes:
Nelson Single Hop	American Pale Ale	2 Gallons	1.053	1.012	5.27	51.75	2.8 °L	499	0
Author: nshontz Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:00 PM Notes:
Dead Ringer	American Light Lager	5 Gallons	1.066	1.017	6.54	36.18	14.05 °L	499	0
Author: JPRCUSE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 4:54 PM Notes: > Safale US-50 dry
Festbier	Festbier	6 Litres	1.057	1.013	5.84	23.17	5 °L	499	0
Author: SteveR30 Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 10:32 PM Notes:
St Peter's Pilsner	Czech Pale Lager	5 Gallons	1.053	1.01	5.68	17.26	8.58 °L	499	0
Author: imorgan67 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/6/2019 11:49 PM Notes:
Raspberry Wheat Ale	American Wheat Beer	5 Gallons	1.042	1.008	4.47	22.33	3.59 °L	499	0
Author: Lekker Brewing Co Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:56 AM Notes: Rack 3 lbs of frozen raspberries when transferring to secondary fermentation. Allow berries to steep for 5 days. This beer gets better with age. Over the course of 6 months each bottle taste better than the last.
Midnight Wheat	Dunkelweizen	5.5 Gallons	1.046	1.013	4.42	16.29	19.02 °L	499	0
Author: Popepeter1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 4:44 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.048	1.007	5.27	17.98	3.29 °L	499	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:50 PM Notes:
GG Helles	Vienna Lager	6 Gallons	1.047	1.014	4.28	37.41	4.7 °L	499	0
Author: Garryg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 8:23 AM Notes:
Homegrown IPA (Placeholder)	American IPA	5 Gallons	1.048	1.009	5.05	59.5	4.05 °L	499	0
Author: acapparelli Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: 5oz Creation Date: 9/30/2017 5:36 PM Notes:
American Light Lager	American Light Lager	5.5 Gallons	1.046	1.011	4.51	17.75	2.83 °L	499	0
Author: Tim ball brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:44 AM Notes:
Jack Be Quick	Spice, Herb, or Vegetable Beer	6 Gallons	1.048	1.009	5.09	16.5	5.71 °L	499	0
Author: John Sand Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 5:16 PM Notes:
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