Extract Homebrew Beer Recipes

Page 754 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Spice Cider	Common Cider	3 Gallons	1.048	1.012	4.72	0	6.21 °L	524	1
Author: bdkarger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/10/2019 9:36 PM Notes: | Making Hard Pumpkin Spice Cider | 1. Start with the following initially in the fermenter: - (3) gallons preservative-free apple juice (12 brix or 1.048 OG) - (1) pack yeast (S-04) 2. After 7 days add: - (2) teaspoons of Starbucks Pumpkin Spice Topping 3. After another full week crash for 2 days after adding to the fermenter: - 0.3 tsp potassium metabisulfite (Campden) - 1.5 tsp potassium sorbate 4. After crashing, add to the keg before transferring and carbonating: - 6.0 ml 88% lactic acid - (2) cans room temperature apple juice concentrate
PB&J Beer	Fruit Beer	20 Litres	1.088	1.026	8.1	25.93	6.4 °L	524	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 12:45 PM Notes:
Izzy D’s Saison	Saison	5 Gallons	1.063	1.016	6.19	27.42	6.46 °L	524	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 3:31 AM Notes:
Oscoda Stout	Dry Stout	5 Gallons	1.055	1.014	5.37	5.93	23.48 °L	524	0
Author: Steverino Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:26 PM Notes:
Basic AltBier	Altbier	5 Gallons	1.053	1.017	4.72	32.14	10.06 °L	524	0
Author: KRC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 10:34 PM Notes:
SBS Porter	American Porter	5.5 Gallons	1.058	1.015	5.64	0	33.21 °L	524	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 8:45 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.054	1.014	5.32	0	3.41 °L	524	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/31/2021 12:52 AM Notes:
Snail Trail Pale	American Pale Ale	12 Litres	1.039	1.008	3.95	39.06	2.88 °L	524	0
Author: Edpacca Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:59 PM Notes:
Fruity Ale 01-10	Fruit Beer	25 Litres	1.058	1.012	5.97	27.63	4.34 °L	524	0
Author: Tamba Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 12:20 AM Notes:
KDB Cascade SMaSH Dry Extract Full Boil	American Pale Ale	5 Gallons	1.05	1.01	5.36	47.28	4.38 °L	524	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/3/2020 4:28 AM Notes:
Tangarine Pale Ale	Blonde Ale	5.5 Gallons	1.044	1.012	4.14	26.46	6.06 °L	524	0
Author: Stuart Baunoch Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 1:34 AM Notes:
Golden Stout #1	Dry Stout	4.9 Gallons	1.064	1.021	5.66	36.99	4.68 °L	524	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 8/1/2019 4:32 PM Notes:
Kolsch 2	Kölsch	5 Gallons	1.046	1.011	4.49	25.52	3.46 °L	524	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:20 PM Notes:
#18 APA 3	American Pale Ale	10 Litres	1.051	1.007	5.78	36.57	3.05 °L	524	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 65.5 g Creation Date: 5/12/2019 11:29 AM Notes:
Hop Sampler 12 - EKG	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.48	4.7 °L	524	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 8:34 PM Notes:
Dad's Pale Ale	American Light Lager	5.5 Gallons	1.048	1.012	4.71	31.76	4.94 °L	524	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:05 PM Notes:
Flat Tire V. 5	American Amber Ale	5.25 Gallons	1.068	1.017	6.68	19.03	18.46 °L	524	3
Author: masteb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 8:39 PM Notes:
Fait's Flagship Stout	Dry Stout	5 Gallons	1.07	1.02	6.55	36	42.43 °L	524	0
Author: Eric Fait Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Sugar Priming Amount: 8oz Creation Date: 9/29/2017 3:30 PM Notes: -Steep grains for 20 minutes at (started at 172 ended at 152) 155 degrees, and sparge. Then mix in LME and DME before boil start. OG = 1.080 At 7 days gravity = 1.026 -Add two cinnamon stick to 1 gal carboy (Secondary day 7) -Add coffee beans, whole beans last 3 days of secondary fermentation (day 11) Soak beans in bourbon for 15 minutes. -Add vanilla beans for last two days of secondary fermentation (day 11) FG = ?
Scott's IPA	American IPA	5.5 Gallons	1.053	1.008	5.79	67.47	8.6 °L	524	0
Author: 93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 9:53 PM Notes:
Dragalevska IPA	American IPA	4 Litres	1.061	1.015	6.04	56.19	9.39 °L	524	0
Author: dandilov Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:50 AM Notes:
« First ‹ Previous 750 751 752 753 754 755 756 757 758 Next › Last »							Page 754 of 1,638 20 Recipes of 32,742