|
Renegade 2020 10gal
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.056 |
1.013 |
5.62 |
81.33 |
29.05 °L
|
480 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:51 AM |
Notes: Standard brewing technique.
Protein Rest at 120f for 20min
Mash at 155f for 60min
Sparge at 170f
90min boil
Hops at 0min except 1oz of Cascade at 88min
Spices at 60min
Chill, filter, ferment.
NOTES:
Prepare pumpkin in advance by slicing and baking, then removing skin, seeds, and pulp.
3l starter
Add five vanilla beans in primary, slice lengthwise and add whole bean, make tincture from beans inside with neutral liquor.
Water may be added, or yield will be below 10gal, due to 90 minute boil. |
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Brew Love, Not War
|
Strong Bitter
|
21 Litres |
1.049 |
1.012 |
4.82 |
29.04 |
14.58 °L
|
480 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 4:20 PM |
| Notes: |
|
|
Old School Bochet
|
Sweet Mead
|
5.5 Gallons |
1.019 |
1.005 |
1.88 |
0 |
0 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 9:11 PM |
Notes: The official recipe from 2008 Nov/Dec Zymurgy page 46. Article starts on page 45 - "Mead: Party Like its 1949"
18.5 lb light honey
4.0 g yeast extract or yeast nutrient
0.1 g zinc fortified yeast as nutrient
3 Tablespoon yeast (40g) dried champagne or mead yeast (Prise de Mousse recommended)
Target original gravity 1.130 - 1.138
Approx Final Gravity 1.028-1.038
Alcohol 14 to 15% by volume
Add honey to pot. Do not add water. Gently boil the honey until dark and tastes caramelized.
Add 1 gallon of water, zinc fortified yeast and blend into the "scorched honey" Stir until dissolved well.
CAREFULLY. ITS BEST TO LET THE HONEY COOL DOWN ALOT BEFORE ADDING WATER
Blend hot honey and water mixture to 2 gallons of cold water and add to your primary.
Top up to 5 gallons total volume. Aerate extremely well and add dissolved yeast nutrient (yeast extract)
When temp is below 80 F add re hydrated yeast. Ferment between 70-75 F
It may take 3 weeks to 3 months to finish primary.
Rack and transfer to secondary. Store at cooler temperatures Rack off sediment after six months to a year. Bottle when clear and all fermentation ceased. Cork in wine bottles for long term aging. |
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Ginger 1
|
Fruit Beer
|
20 Litres |
12.998 |
-0.003 |
6.9 |
0 |
1.08 °L
|
480 |
0 |
|
|
Author:
|
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Martin357
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 7:46 PM |
| Notes: |
|
|
BB English Brown Ale
|
British Brown Ale
|
5 Gallons |
1.016 |
1.004 |
1.59 |
0 |
8.76 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 6:50 PM |
| Notes: |
|
|
American Cherry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.23 |
23.06 |
4.13 °L
|
480 |
0 |
|
|
|
| Boil
Size: 4.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 2:19 PM |
| Notes: |
|
|
Basic AltBier
|
Altbier
|
5 Gallons |
1.053 |
1.017 |
4.72 |
32.14 |
10.06 °L
|
480 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 10:34 PM |
| Notes: |
|
|
Winter Ale
|
Scottish Export
|
4.5 Gallons |
1.053 |
1.015 |
4.95 |
21.51 |
13.42 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 10/17/2021 12:16 AM |
| Notes: A winter ale. Scottish ale base with variety of spices. |
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|
Trappist Ale (Extract)
|
Belgian Tripel
|
13.37 Gallons |
1.085 |
1.015 |
9.22 |
24.85 |
6.88 °L
|
480 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 2:13 AM |
| Notes: |
|
|
Northern Brewer Nut Brown Extract Kit
|
British Brown Ale
|
5.25 Gallons |
1.042 |
1.011 |
4.16 |
15.57 |
16.68 °L
|
480 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 11:58 PM |
| Notes: |
|
|
Cheapo Wheat
|
Weissbier
|
25 Litres |
1.046 |
1.006 |
5.14 |
10.69 |
3.35 °L
|
480 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 2:25 AM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
2 Gallons |
1.083 |
1.017 |
8.61 |
73.38 |
50 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 10/11/2020 10:14 PM |
Notes: Adaption of Black is Beautiful by Weathered Souls Brewing, San Antonio, TX for 2.5 gallon extract
https://www.homebrewersassociation.org/homebrew-recipe/black-is-beautiful-homebrew-recipe/
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Everday Kolsch
|
Kölsch
|
3 Gallons |
1.053 |
1.013 |
5.2 |
22.81 |
3.63 °L
|
480 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:24 PM |
| Notes: |
|
|
Brunken Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.045 |
1.01 |
4.55 |
17.74 |
2.4 °L
|
480 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:13 PM |
| Notes: |
|
|
West 7th Street Mead
|
Semi-Sweet Mead
|
5 Gallons |
1.112 |
1.002 |
14.44 |
0 |
5.33 °L
|
480 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 9:08 PM |
| Notes: |
|
|
Amber Honey Ale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.017 |
6.23 |
27.27 |
11.85 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/24/2019 2:22 PM |
| Notes: |
|
|
Phlat Tire
|
American Pale Ale
|
4.5 Gallons |
1.056 |
1.014 |
5.52 |
46.44 |
11.81 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/28/2019 6:50 PM |
| Notes: Disaster! Should have been a clone of Fat Tire, but missed the mark. Meant to ferment 5.5 gallons, but misread the container and only added water to 4.5 gallons. Also darker than intended due to the grains. Should have used lighter LME. Also a bit more bitter than desired. |
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Chambo And Co. Corriander Cream Ale
|
Cream Ale
|
20 Litres |
1.046 |
1.009 |
4.93 |
67.99 |
3.82 °L
|
480 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 1:45 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.9 |
44.05 |
5.43 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:49 PM |
| Notes: Mash at 154 F. |
|
|
Honey Amber
|
American Amber Ale
|
6 Gallons |
1.05 |
1.006 |
5.97 |
23.17 |
11.64 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:02 PM |
Notes: OG 1.047, calculation off possibly due to honey.
SG 1.001 on 17 Jan 19 6.06% ABV
Added SuperKleer on 18 Jan.
Despite low FG, beer is not "dry", and has a nice hop flavor from the Saaz.
Bottled 29 Jan 2019, 5oz corn sugar |
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