|
Oktoberfest
|
International Pale Lager
|
5.5 Gallons |
1.063 |
1.02 |
5.71 |
27.05 |
12.24 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/14/2020 9:17 PM |
| Notes: |
|
|
Delethin Apfelwein
|
Apple Wine
|
5 Gallons |
1.045 |
1.005 |
5.21 |
0 |
5.1 °L
|
427 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 10:07 PM |
| Notes: |
|
|
Fuggle Bitter
|
Ordinary Bitter
|
11 Litres |
1.038 |
1.01 |
3.76 |
32.83 |
3.81 °L
|
427 |
1 |
|
|
|
| Boil
Size: 17.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2023 7:03 PM |
| Notes: |
|
|
Champagne Of Beers
|
American Light Lager
|
10 Gallons |
1.046 |
1.01 |
4.77 |
12.47 |
3.59 °L
|
427 |
1 |
|
|
|
| Boil
Size: 11.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24 psi |
Creation
Date: 8/11/2023 2:54 PM |
| Notes: |
|
|
Hidromiel Framuesa
|
Other Fruit Melomel
|
6.3 Litres |
1.07 |
1.01 |
7.76 |
0 |
3.84 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.78 Litres |
Boil Time: 5 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 41.3 g |
Creation
Date: 12/27/2022 7:56 PM |
| Notes: |
|
|
Home Hop IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.29 |
52.8 |
6.3 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 9:27 PM |
| Notes: |
|
|
Farewell Cortland
|
Blonde Ale
|
2.5 Gallons |
1.061 |
1.011 |
6.55 |
64.27 |
4.01 °L
|
427 |
1 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 10:42 PM |
| Notes: |
|
|
Lager? More Like Icky
|
Munich Dunkel
|
1 Gallons |
1.05 |
1.007 |
5.54 |
26.44 |
20.31 °L
|
427 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -0.5 oz |
Creation
Date: 10/9/2021 11:23 PM |
| Notes: |
|
|
Small Boi II
|
Ordinary Bitter
|
5 Gallons |
1.031 |
1.006 |
3.31 |
38.65 |
13.39 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 1:05 PM |
| Notes: Small beer brewed with heavy amount of Crystal malt to use it up. |
|
|
Dalma Amber Ale
|
American Amber Ale
|
18 Litres |
1.064 |
1.015 |
6.4 |
36.14 |
44.21 °L
|
427 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 133.3 g |
Creation
Date: 4/29/2021 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
8 Gallons |
1.051 |
1.013 |
5.03 |
0 |
4.34 °L
|
427 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 9:26 PM |
| Notes: |
|
|
Liam Neipa
|
English IPA
|
21 Litres |
1.06 |
1.011 |
6.44 |
31.6 |
6.13 °L
|
427 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 12:36 PM |
| Notes: |
|
|
Summer 2020
|
Kölsch
|
5 Gallons |
1.052 |
1.011 |
5.33 |
28.38 |
5.09 °L
|
427 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 11:52 PM |
| Notes: |
|
|
Luc’s Baltic Lager
|
Doppelbock
|
25 Litres |
1.09 |
1.018 |
9.4 |
58.92 |
28.89 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 1:58 AM |
| Notes: |
|
|
Chambo And Co. Corriander Cream Ale
|
Cream Ale
|
20 Litres |
1.046 |
1.009 |
4.93 |
67.99 |
3.82 °L
|
427 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 1:45 AM |
| Notes: |
|
|
Sods English Competition (Summer Ale)
|
American Pale Ale
|
1 Gallons |
1.05 |
1.015 |
4.63 |
64.28 |
3.59 °L
|
427 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:13 AM |
| Notes: |
|
|
Amber Ale #1
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.012 |
4.56 |
56.79 |
7.88 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 4:00 PM |
| Notes: |
|
|
Pale Ale 1
|
American Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.43 |
49.51 |
6.21 °L
|
427 |
1 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 10:50 PM |
| Notes: |
|
|
Trillium 7
|
Imperial IPA
|
5.25 Gallons |
1.076 |
1.014 |
8.19 |
61.63 |
5.16 °L
|
427 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 3:55 PM |
Notes: Dry hopped for 2 days.
2 Amarillo
2 Cascade
2 CTZ
Hint of pear after. Very good. |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.042 |
1.01 |
4.28 |
13.04 |
3.14 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 12:05 AM |
| Notes: |
|
|
|
|