Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Everday Kolsch	Kölsch	3 Gallons	1.053	1.013	5.2	22.81	3.63 °L	478	1
Author: CenterStar Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:24 PM Notes:
Brian's IPA	No Profile Selected	5.5 Gallons	1.096	1.024	9.48	95.31	5.67 °L	478	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 4:58 PM Notes:
Brew Love, Not War	Strong Bitter	21 Litres	1.049	1.012	4.82	29.04	14.58 °L	478	0
Author: ArthurDeadmun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 4:20 PM Notes:
1/2 Scottish ORTUZAR	No Profile Selected	1520 Litres	1.053	1.014	5.07	18.8	17.15 °L	478	0
Author: DSDO Boil Size: 1580 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 2:55 PM Notes: 1.053 - 1.014 16 SRM 16 IBUs de amargor
HAZY	No Profile Selected	600 Litres	1.07	1.018	6.83	0	5.82 °L	478	0
Author: okei Boil Size: 618.2 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:35 AM Notes:
American Stout	No Profile Selected	5.5 Gallons	1.072	1.018	7.09	46.28	50 °L	478	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 6:59 PM Notes:
Old School Bochet	Sweet Mead	5.5 Gallons	1.019	1.005	1.88	0	0 °L	478	0
Author: Jurassic Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 9:11 PM Notes: The official recipe from 2008 Nov/Dec Zymurgy page 46. Article starts on page 45 - "Mead: Party Like its 1949" 18.5 lb light honey 4.0 g yeast extract or yeast nutrient 0.1 g zinc fortified yeast as nutrient 3 Tablespoon yeast (40g) dried champagne or mead yeast (Prise de Mousse recommended) Target original gravity 1.130 - 1.138 Approx Final Gravity 1.028-1.038 Alcohol 14 to 15% by volume Add honey to pot. Do not add water. Gently boil the honey until dark and tastes caramelized. Add 1 gallon of water, zinc fortified yeast and blend into the "scorched honey" Stir until dissolved well. CAREFULLY. ITS BEST TO LET THE HONEY COOL DOWN ALOT BEFORE ADDING WATER Blend hot honey and water mixture to 2 gallons of cold water and add to your primary. Top up to 5 gallons total volume. Aerate extremely well and add dissolved yeast nutrient (yeast extract) When temp is below 80 F add re hydrated yeast. Ferment between 70-75 F It may take 3 weeks to 3 months to finish primary. Rack and transfer to secondary. Store at cooler temperatures Rack off sediment after six months to a year. Bottle when clear and all fermentation ceased. Cork in wine bottles for long term aging.
Mild V4	No Profile Selected	6.4 Litres	1.037	1.009	3.65	14.96	14.94 °L	478	0
Author: EaglepointAles Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 7:08 PM Notes:
Black Berry Winter Warmer 5G AR	No Profile Selected	5 Gallons	1.074	1.022	6.79	14.33	9.26 °L	478	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 4:11 PM Notes: 1 teaspoon of cinnamon at 5 minutes Fruit added at 7 days
IPA	No Profile Selected	10 Litres	1.06	1.011	6.34	41.53	8.87 °L	478	0
Author: tangentile Boil Size: 17.25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 7:39 AM Notes:
Dead Ringer	American Light Lager	5 Gallons	1.066	1.017	6.54	36.18	14.05 °L	478	0
Author: JPRCUSE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 4:54 PM Notes: > Safale US-50 dry
ST Scottish Ale	Scottish Light	2.5 Gallons	1.06	1.017	5.75	20.39	8.75 °L	478	1
Author: Tbrewer444 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 3:13 PM Notes:
ZEPPLIN	Irish Red Ale	6 Gallons	1.058	1.015	5.72	29.84	15.93 °L	478	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:37 PM Notes:
Tangerine Wheat	American Wheat Beer	5 Gallons	1.054	1.01	5.7	16.12	5.06 °L	478	0
Author: tylermathern Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 1:23 AM Notes:
Fuggle IPA	English IPA	25 Litres	1.054	1.009	5.95	0	7.86 °L	478	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.45 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 6:11 PM Notes: A quick brew. Place extract in hot water for 20 minutes. Bring 3 litres of water to a boil, and add sugar. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 25 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops after 3 days.
#60 Sour Farmhouse Solera 2019 (Gen 3)	Belgian Specialty Ale	3 Gallons	1.042	1.008	4.48	10.59	3.17 °L	478	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:43 PM Notes:
Wash	American Light Lager	5 Gallons	1.09	1.003	11.43	0	2.32 °L	478	0
Author: philipsmith Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.09 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:53 PM Notes:
Backyard Honey	Cream Ale	12 Gallons	1.043	1.006	4.8	9.92	2.69 °L	478	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 10:00 PM Notes:
Irish Red	Irish Red Ale	1 Gallons	1.046	1.014	4.27	24.57	14.2 °L	478	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 10:54 PM Notes:
Thunderstruck Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.034	1.005	3.83	0	15.43 °L	478	0
Author: theguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 11:36 PM Notes:
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