|
Julius Clone
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.018 |
7.94 |
81.55 |
6.3 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 7:53 PM |
| Notes: |
|
|
10 Feb
|
No Profile Selected |
25 Litres |
1.028 |
1 |
3.6 |
27.72 |
2.22 °L
|
422 |
0 |
|
|
|
| Boil
Size: 27.65 Litres |
Boil Time: 25 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2024 12:30 AM |
| Notes: |
|
|
Allu's Brown Ale
|
American Brown Ale
|
24 Litres |
1.063 |
1.025 |
4.99 |
28.74 |
24.04 °L
|
422 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 1/9/2024 9:15 PM |
| Notes: |
|
|
08 MJ Pils - Custom Export Low Carb
|
Czech Premium Pale Lager
|
23 Litres |
1.046 |
1 |
6.01 |
40.1 |
4.12 °L
|
422 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 2:59 PM |
| Notes: Actual OG: 1.048 22.05.23 |
|
|
Apple Oat Crumble
|
No Profile Selected |
2.5 Gallons |
1.121 |
1.03 |
11.94 |
0 |
9.37 °L
|
422 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 4:42 AM |
| Notes: |
|
|
Shoot The Moon Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.01 |
1.003 |
1 |
0 |
0.46 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 1:17 AM |
| Notes: |
|
|
Golden Retriever
|
No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.12 |
9.34 |
21.29 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 11:37 AM |
| Notes: |
|
|
2.5 Bbl Stein Bier
|
No Profile Selected |
80 Gallons |
1.05 |
1.013 |
4.95 |
0 |
4.56 °L
|
422 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 1:13 PM |
| Notes: |
|
|
Pear Moonshine
|
No Profile Selected |
200 Litres |
1.084 |
1.002 |
10.82 |
0 |
0 °L
|
422 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 11:24 PM |
| Notes: |
|
|
SAINT AUGUSTINE OF HIPPO 5G
|
No Profile Selected |
5 Gallons |
1.068 |
1.012 |
7.4 |
0 |
22.58 °L
|
422 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:07 PM |
| Notes: |
|
|
Jan26/16
|
American Amber Ale
|
19 Litres |
1.046 |
1.009 |
4.87 |
45.09 |
8.12 °L
|
422 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 2:10 AM |
| Notes: |
|
|
Flamingos And Fronds IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.81 |
30.06 |
4.99 °L
|
422 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 8:30 PM |
Notes: OG 1.055
FG 1.006 |
|
|
President's Day 2021 English Mild Session (ABANDONED)
|
No Profile Selected |
17 Gallons |
1.036 |
1.009 |
3.5 |
14.36 |
23.29 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 8:47 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
2.63 Gallons |
1.055 |
1.013 |
5.48 |
41.03 |
4.52 °L
|
422 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 5/27/2020 7:31 PM |
| Notes: |
|
|
Raspberry Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.008 |
4.47 |
22.33 |
3.59 °L
|
422 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:56 AM |
Notes: Rack 3 lbs of frozen raspberries when transferring to secondary fermentation. Allow berries to steep for 5 days.
This beer gets better with age. Over the course of 6 months each bottle taste better than the last. |
|
|
Single Hop Citra IPA
|
American Light Lager
|
6.5 Gallons |
1.047 |
1.008 |
5.15 |
71.38 |
9.36 °L
|
422 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 4:26 PM |
| Notes: |
|
|
Robo Choc
|
Robust Porter
|
5 Gallons |
1.014 |
1.004 |
1.38 |
0 |
3.86 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 12:45 AM |
Notes: Couldn't you also use a bit of maltodextrine as well?
yep - add last 10 mins of the boil. I do that with my porter (as well as flaked oats)
|
|
|
Munchner D'Elmeggio I
|
German Pilsner (Pils)
|
5 Gallons |
1.064 |
1.011 |
6.84 |
23.55 |
13.2 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 8:52 PM |
| Notes: |
|
|
Quantum Beer Pumpkin Porter
|
Robust Porter
|
5 Gallons |
1.062 |
1.019 |
5.71 |
23.32 |
38.29 °L
|
422 |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 3:56 PM |
| Notes: Nice porter with notes of pumpkin and spices. Turn oven on 350 degrees and place in pumpkin on a baking sheet. Pull in about 15 mins when it starts to caramelize. Add directly to the kettle when you start to add the malts. You can save about a cup to place in the primary if you want to give a little more pumpkin flavor. |
|
|
My Own Private Idaho
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
0 |
5.66 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 2:25 PM |
| Notes: |
|
|
|
|