Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mar-ZEN Garden	Märzen	5.5 Gallons	1.052	1.016	4.81	9.99	9.84 °L	522	0
Author: Peter Elliott Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/30/2019 9:46 PM Notes:
Brigalow - Draught	British Brown Ale	23 Litres	1.037	1.008	3.73	6.03	5.28 °L	522	0
Author: arrechon Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.211 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 3:25 PM Notes:
Bass Beer	American Pale Ale	5 Gallons	1.066	1.012	7.03	27	6.21 °L	522	0
Author: Jormunnr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:31 PM Notes:
Vigilance Yellow Rose Of Texas	American IPA	5.5 Gallons	1.071	1.015	7.26	56.01	4.24 °L	522	0
Author: MNielsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 4:12 PM Notes: Initial Attempt to brew a Yellow Rose Clone. Add 7 grams of Gypsum, 3 grams of Cal Chloride and 4 grams of Epsom Salt to 10 gl of water in boil pot.
Amber, June 2022	Best Bitter	4.5 Gallons	1.039	1.009	4.03	26.16	5.02 °L	522	0
Author: jsmosier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:20 AM Notes:
Honey Lager	International Pale Lager	5.5 Gallons	1.05	1.008	5.41	16.95	2.83 °L	522	0
Author: CJ-3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/12/2022 7:58 PM Notes:
Basic AltBier	Altbier	5 Gallons	1.053	1.017	4.72	32.14	10.06 °L	522	0
Author: KRC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 10:34 PM Notes:
Octoberfest	Märzen	4.75 Gallons	1.066	1.015	6.77	14.15	9.68 °L	522	1
Author: Bdmac88 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 9/12/2021 8:40 PM Notes:
Winter 2021	Imperial Stout	5 Gallons	1.08	1.019	8.14	60.23	31.54 °L	522	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 5:06 PM Notes:
Honey Wheat	Blonde Ale	5.5 Gallons	1.051	1.01	5.42	19.15	5.36 °L	522	0
Author: Show-Me Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:39 PM Notes:
FVL	American Pale Ale	5 Gallons	1.07	1.018	6.77	31.46	7.53 °L	522	0
Author: Trip Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 11:29 PM Notes:
Banff Beer For Matt	Schwarzbier	5.5 Gallons	1.052	1.016	4.81	16.44	24.25 °L	522	0
Author: DodgeBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:15 PM Notes: Cold steep the 8 oz of Carafa in 3/4 gallons of boiled and cooled water for 12-24 hours prior to brew day to get the dark color and a more mild flavor. You can use a boiled paint bag or just make it like coffee and filter the grains out with a strainer on brew day. You’ll get between 1/2 and 3/5 gallons after the grains absorb the water. On brew day, collect your boil volume and raise temp to 150 degrees - steep 1 lb Caramunich for 30 minutes. Don’t pay attention to the mash pH calculations in this Add in the LME and DME, get to boiling then follow hop schedule. At 10 minutes left in the boil, add the cold steeped wort to sanitize. Chill wort to 66 degrees Top off with bottled Spring water to get you to 5.25-5.5 gallons in fermenter and make sure wort’s agitated. Pitch Imperial L17 yeast and try to keep temp between 60 and 66 degrees. Yes it’s a Lager yeast but I’ve heard from a lot of resources that this yeast does really well at low to mid 60 degree fermentation temperature.
Shut Yo' Cryo Ass Up	American IPA	5 Gallons	1.05	1.011	5.09	78.87	3.5 °L	522	0
Author: FogAlleyBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:02 AM Notes:
Jim's Friendship Beer	American IPA	5.5 Gallons	1.046	1.009	4.87	40.73	5.98 °L	522	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:08 PM Notes:
Flat Tire V. 5	American Amber Ale	5.25 Gallons	1.068	1.017	6.68	19.03	18.46 °L	522	3
Author: masteb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 8:39 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.5	1.125	49.22	0	32.53 °L	522	0
Author: sorcerer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:15 PM Notes:
Imperial IPA	Specialty IPA: Black IPA	5 Gallons	1.097	1.024	9.5	190.32	45.23 °L	522	0
Author: Winder Brew Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:25 PM Notes:
Justin Pale	American Pale Ale	5.5 Gallons	1.054	1.013	5.31	51.94	6.5 °L	522	0
Author: Smeagol2534 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:09 PM Notes:
American Pale Ale 7	American Pale Ale	23 Litres	1.05	1.015	4.59	50.25	3.58 °L	522	0
Author: Tomasz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 8:57 AM Notes:
Patient IPA	Double IPA	5.5 Gallons	1.08	1.015	8.47	98.57	7.59 °L	522	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 4:43 PM Notes:
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