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hoppy saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday March 10th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

35.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Proximity - Pale Malt7.5 lb Pale Malt	37.5	2	76.9%
2 lb	American - Wheat2 lb Wheat	38	1.8	20.5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Bravo0.33 oz Bravo Hops	Pellet	15.5	Boil	60 min	12.87	8.6%
0.50 oz	Barth-Haas - Cashmere0.5 oz Cashmere Hops	Pellet	8.5	Boil	20 min	6.48	13.1%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	8.5	Boil	5 min	4.26	26.1%
2 oz	Barth-Haas - Cashmere2 oz Cashmere Hops	Leaf/Whole	8.5	Whirlpool	15 min	11.58	52.2%
3.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Bravo (Pellet)	12.87	8.6%
1.50 oz	Barth-Haas - Cashmere (Pellet)	10.74	39.2%
2 oz	Barth-Haas - Cashmere (Leaf/Whole)	11.58	52.2%
3.83 oz / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-10 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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