Down Range Red Leg Beer Recipe | Extract Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Down Range Red Leg

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Morgan
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday January 29th 2022
1.063
1.016
6.1%
22.9
17.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 55.8%
0.75 lb Briess - Rye Malt0.75 lb Rye Malt 36.8 3.7 7%
0.50 lb Franco-Belges - CaraVienna0.5 lb CaraVienna 27 20 4.7%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 7%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 4.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
2 lb Sugar Creek Malt - Pale Ale2 lb Pale Ale 37.7 3 18.6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 17.1 60%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6 Boil 15 min 5.75 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Down Range Red Leg" Irish Red Ale beer recipe by Morgan. Extract, ABV 6.11%, IBU 22.85, SRM 17.18, Fermentables: (Maris Otter Pale, Rye Malt, CaraVienna, CaraMunich, CaraWheat, Roasted Barley, Pale Ale) Hops: (East Kent Goldings, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-19 21:58 UTC
NEW Water Requirements:
Down Range Red Leg
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Down Range Red Leg
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information