Stout
|
Dry Stout
|
21 Litres |
1.053 |
1.013 |
5.26 |
37.46 |
36.16 °L
|
339 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 6:18 PM |
Notes: |
|
Pilz
|
German Pilsner (Pils)
|
12 Gallons |
1.053 |
1.014 |
5.16 |
36.23 |
3.97 °L
|
339 |
0 |
|
|
Boil
Size: 13.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:26 PM |
Notes: Brewed 1/10/24 OG 1.052
Racked 1/22/24 Gravity 1.013 |
|
Route 1
|
No Profile Selected |
20 Litres |
1.041 |
1.007 |
4.5 |
38.17 |
11.16 °L
|
339 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 9/7/2023 2:54 PM |
Notes: |
|
What's Left
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.028 |
7.48 |
0 |
22.39 °L
|
339 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 10:33 PM |
Notes: |
|
Peanut Butter Blonde
|
American Pale Ale
|
6 Gallons |
1.049 |
1.01 |
5.1 |
13.6 |
5.39 °L
|
339 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 4:53 AM |
Notes: |
|
Sunday Morning Coming Down 5G
|
No Profile Selected |
5 Gallons |
1.049 |
1.014 |
4.66 |
0 |
15.06 °L
|
339 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.494 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:26 PM |
Notes: |
|
Randy's 1st Batch Irish Red Ale
|
Irish Red Ale
|
4.93 Gallons |
1.054 |
1.013 |
5.5 |
33.3 |
11.45 °L
|
339 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 1/24/2022 7:55 PM |
Notes: |
|
Holiday (Christmas) Ale
|
American Amber Ale
|
5 Gallons |
1.074 |
1.017 |
7.46 |
12.15 |
17.22 °L
|
339 |
1 |
|
|
Boil
Size: 3.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 9/20/2021 6:10 PM |
Notes: |
|
Bjorne Rothe's Vossaol
|
No Profile Selected |
6.6 Gallons |
1.108 |
1.022 |
11.36 |
23.24 |
8.2 °L
|
339 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 99 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2021 7:19 PM |
Notes: |
|
HomeMade
|
American Pale Ale
|
5 Litres |
1.034 |
1.008 |
3.38 |
237.04 |
7.08 °L
|
339 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 10:50 AM |
Notes: |
|
Helles 21-04
|
Oktoberfest/Märzen
|
22 Litres |
1.063 |
1.019 |
5.78 |
22.34 |
4.8 °L
|
339 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:55 PM |
Notes: |
|
Grover's Black Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.81 |
24.57 |
32.13 °L
|
339 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.7 psi |
Creation
Date: 10/28/2020 9:57 PM |
Notes: |
|
ISpindel Calibration
|
No Profile Selected |
0.5 Gallons |
1.083 |
1 |
10.87 |
0 |
0 °L
|
339 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 1:48 AM |
Notes: |
|
GG Helles
|
Vienna Lager
|
6 Gallons |
1.047 |
1.014 |
4.28 |
37.41 |
4.7 °L
|
339 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 8:23 AM |
Notes: |
|
Pina Colada
|
Specialty IPA: New England IPA
|
27 Litres |
1.058 |
1.019 |
5.07 |
0 |
3.45 °L
|
338 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 7:45 PM |
Notes: |
|
BSG 2.0
|
Belgian Golden Strong Ale
|
1 Gallons |
1.073 |
1.012 |
7.97 |
43.66 |
3.76 °L
|
338 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 5:41 AM |
Notes: |
|
Winter Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.052 |
1.014 |
4.98 |
30.78 |
13.82 °L
|
338 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 3:48 AM |
Notes: |
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.072 |
1.015 |
7.51 |
41.03 |
7.54 °L
|
338 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 8:15 PM |
Notes: |
|
Crispy Quad II
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.022 |
10.15 |
23.6 |
20.06 °L
|
338 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:54 AM |
Notes: |
|
Champagne Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.065 |
1.015 |
6.62 |
23.59 |
4.59 °L
|
338 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 4/27/2024 11:46 PM |
Notes: |
|
|
|