View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

route 1

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Thursday September 7th 2023

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

38.2

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - Malted Maize4 kg Malted Maize	24	2	80%
650 g	Weyermann - Caramunich Type 3650 g Caramunich Type 3	34	57	13%
350 g	Cane Sugar350 g Cane Sugar	46	0	7%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Boil	60 min	22.53	50%
25 g	Barth-Haas - Smaragd25 g Smaragd Hops	Pellet	5	Boil	60 min	15.65	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Huell Melon (Pellet) 25 g Huell Melon (Pellet) Hops	22.53	50%
25 g	Barth-Haas - Smaragd (Pellet) 25 g Smaragd (Pellet) Hops	15.65	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Batch Sparge	65 °C	75 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	3	0	0	3	0

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-07 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!