Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Mount Hood35 g Mount Hood Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
18.42 |
70% |
|
15 g |
Mount Hood15 g Mount Hood Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
3.92 |
30% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Mount Hood (Leaf/Whole) 50 g Mount Hood (Leaf/Whole) Hops |
|
22.34 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
50 °C |
20 min |
|
20 L |
|
|
-- |
65 °C |
30 min |
|
20 L |
|
|
-- |
71 °C |
30 min |
|
10 L |
|
Fly Sparge |
-- |
77 °C |
-- |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Pilsen (Light Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
7 |
3 |
2 |
5 |
5 |
25 |
"Helles 21-04" Oktoberfest/Märzen beer recipe by ESPRESSOFIEND. Extract, ABV 5.78%, IBU 22.34, SRM 4.8, Fermentables: (Pilsner, Vienna, Munich) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-19 01:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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