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Pumpkin Ale

Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Monday September 30th 2019

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

41.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	16%
0.50 lb	American - Wheat0.5 lb American - Wheat	38	1.8	4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4%
6 lb	Briess - American - DME Pilsen Light6 lb American - DME Pilsen Light	45	2	48%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	8%
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh)	1	0	16%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Saaz2 oz Saaz Hops	Pellet	3.5	Boil	10 min	5.14	50%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Pellet	5.3	Boil	55 min	10.49	25%
1 oz	Yakima Chief Hops - Magnum1 oz Magnum Hops	Pellet	13.2	Boil	50 min	25.4	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.14	50%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	10.49	25%
1 oz	Yakima Chief Hops - Magnum (Pellet)	25.4	25%
4 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-08 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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