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What's left

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 286 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Saturday December 3rd 2022

Original Gravity:

1.085

Final Gravity:

1.028

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 lb	Briess - DME Pilsen Light2.1 lb DME Pilsen Light	45	2	14.7%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	7%
13 oz	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	5.7%
27 oz	Briess - LME Pilsen Light27 oz LME Pilsen Light	37.6	2	11.8%
30 oz	Briess - LME Golden Light30 oz LME Golden Light	37.6	4	13.1%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	17.5%
9.97 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6.50 oz	German - Carafa II6.5 oz Carafa II	32	425	2.8%
6.50 oz	Great Western - Crystal 606.5 oz Crystal 60	30	60	2.8%
2.50 oz	Belgian - CaraMunich2.5 oz CaraMunich	33	50	1.1%
13.50 oz	Briess - Aromatic Munich Malt 20L13.5 oz Aromatic Munich Malt 20L	35.4	20	5.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	7%
4 oz	United Kingdom - Crystal 55L4 oz Crystal 55L	34	55	1.7%
8 oz	Honey Malt8 oz Honey Malt	37	25	3.5%
12.30 oz	Bestmalz - BEST Smoked12.3 oz BEST Smoked	35.4	2.5	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 lb	Cascade2 lb Cascade Hops	Leaf/Whole	5.5	Boil	0 min	98.5%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Leaf/Whole	3.5	Boil	0 min	1.5%
2.03 lbs / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 lb	Cascade (Leaf/Whole)	98.5%
0.50 oz	Northern Brewer - German Tettnang (Leaf/Whole)	1.5%
2.03 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	150 °F	145 °F	60 min
5 gal		Steeping	160 °F	155 °F	60 min

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-03 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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