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Holiday Ale 2017

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday November 15th 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

41.1

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	65.6%
1 lb	Honey1 lb Honey	42	2	13.1%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	6.6%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	6.6%
0.13 lb	United Kingdom - Black Patent0.125 lb Black Patent	27	525	1.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3.3%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	40.05	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	2 min	1.09	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	40.05	66.7%
1 oz	Fuggles (Pellet)	1.09	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	ginger paste	Spice	Boil	10 min.
1 tsp	ground cinnamon	Spice	Boil	10 min.
1 tsp	ground nutmeg	Spice	Boil	10 min.
0.50 tsp	ground cloves	Spice	Boil	10 min.
1.50 oz	sweet orange peel	Flavor	Boil	10 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

used domestic black patent and domestic flaked oats, orange blossom honey

repeat all dried spices in secondary in 24 hr soak of 1/4 cup vodka (except ginger)

using fresh orange peel, but have dried on-hand

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2017-11-18 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Holiday Ale 2017

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