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Gnoel De Abbey clone

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 313 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)

Created: Thursday August 27th 2020

Original Gravity:

1.093

Final Gravity:

1.028

ABV (standard):

8.6%

IBU (tinseth):

13.0

SRM (morey):

32.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	30.1%
1.87 lb	Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	30.1%
8.85 oz	Liquid Malt Extract - Dark8.85 oz Liquid Malt Extract - Dark	35	30	8.9%
8.85 oz	Liquid Malt Extract - Dark8.85 oz Liquid Malt Extract - Dark	35	30	8.9%
6 oz	Dry Malt Extract - Light6 oz Dry Malt Extract - Light	42	4	6%
83.54 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Vienna4 oz Vienna	35	4	4%
4 oz	Honey Malt4 oz Honey Malt	37	25	4%
4 oz	Bairds - Chocolate Malt4 oz Chocolate Malt	31	500	4%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	4%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Centennial1 oz Centennial Hops		Pellet	11.1	Boil	10 min	13.01	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Centennial (Pellet)		13.01	100%
1 oz / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Bourbon soaked wood chips. added late fermentation. along with 1 oz of dark roast espresso beans

.25 teaspoon of ground coriander in with hops.

Two cans of Canadian blonde

Hops, northern brewer

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2020-11-04 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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