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Winter Wonder

Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 338 calories (Per 500ml)
Carbs: 35.8 g (Per 500ml)

Created: Wednesday December 16th 2020

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

34.1

SRM (morey):

18.9

Mash pH

n/a

Cost $

7.99

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	Briess - DME Pale Ale5.4 lb DME Pale Ale - (late boil kettle addition)	45	6	52.6%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	4.9%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	9.7%
6.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.7%
1 lb	Honey Malt1 lb Honey Malt	37	25	9.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.7%
4 oz	Belgian - Special B4 oz Special B	34	115	2.4%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Boil	60 min	22.41	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	9.5	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	3 min	1.25	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.97	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Vanguard (Pellet)	22.41	33.3%
0.50 oz	Cascade (Pellet)	9.5	16.7%
0.50 oz	Willamette (Pellet)	1.25	16.7%
1 oz	East Kent Goldings (Pellet)	0.97	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	WLE4000 Clarity Ferm	$ 0.80 / ml $ 7.99	Fining	Primary	0 min.
0.50 tsp	Ginger		Spice	Boil	5 min.
0.50 tsp	Nutmeg		Spice	Boil	5 min.
4 each	Cinnamon stick		Spice	Boil	5 min.
1 tsp	Vanilla extract		Spice	Boil	1 min.
0.50 each	Whirlfloc tablet		Fining	Boil	5 min.
$ 7.99

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Kroger Spring Water 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

-Steep specialty grains at 145F for 30 minutes and then remove from kettle.
-Stir in Traditional Dark DME, bring to gentle boil
-Add first bittering hops, start 60 minute timer
--At at beginning of boil, steep following ingredients in 6 ounces of boiled water in separate vessel to steep:
4 Cinnamon sticks
.5 tsp Ginger Powder
.5 tsp Nutmeg
-Add Cascade at 20 minutes
-At 5 minutes, strain steeped spices and add to boil
-Add Willamette at 3 minutes
-Add EKG and 1tsp Vanilla extract at 1 minute
-Add remaining DME at flameout, stir well and cover for 5 minutes
-Chill to 65F
-Pitch two packs of yeast or yeast starter along with Clarity Ferm
-Ferment at 65F for three weeks
-Package and condition at room temperature 3 months
-Refrigerate and condition 1 month
-Enjoy!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-04-13 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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