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Awesome Recipe
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German Pilsner (Pils)
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21 Litres |
1.015 |
1.004 |
1.44 |
0 |
1.72 °L
|
499 |
0 |
|
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|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 10:31 AM |
| Notes: |
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Topaz Ale
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No Profile Selected |
23 Litres |
1.042 |
1.006 |
4.63 |
44.46 |
7.1 °L
|
499 |
1 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:08 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.031 |
1.008 |
3.04 |
0 |
2.2 °L
|
499 |
0 |
|
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| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 3:48 PM |
| Notes: |
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Nor'hop
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No Profile Selected |
3300 Litres |
1.038 |
1.009 |
3.74 |
0 |
6.26 °L
|
499 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:16 PM |
| Notes: |
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Apple Ale
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No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.04 |
0 |
2.55 °L
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499 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:53 PM |
Notes: Midwest supply SKU's
Grains:
1 lb Honey Malt ( C010I )
( muslin bag, if needed )
Fermentables:
6 lb Pilsen Malt Syrup ( sku 20066 )
1 lb Brun Fonce Soft Candi Sugar ( basically just dark brown sugar ) or sku 2227
Hops:
1 oz Hallertau hop pellets ( HP07 )
Yeast:
US-05, or yeast of your choice
Apple Flavoring: sku 9143
1. Steeping Grains: Place your crushed grains in the muslin bag and steep at least 1 1/2 - 2 gallons of water (or your full boil volume, up to 6 gallons) at 155°F for 15-30 minutes.
2. Add the Malt Extract: Remove the kettle from the heat source. Add the 6 lbs Pilsen LME while stirring well to avoid scorching on the bottom of the kettle. When the extract is fully dissolved, return the kettle to the heat and bring back to a boil.
3. The Boil: As soon as you see a rolling boil, set your timer for 60 minutes, and add 0.5 oz Hallertau hops (half the packet).
4. Late Addition: Boil for 50 minutes and add 1 lb Brun Fonce Soft Candi Sugar.
5. Hop Addition: Boil for 5 minutes and add the remaining 0.5 oz Hallertau. Boil for an additional 5 minutes and remove kettle from heat.
6. Cool and Aerating the Wort: Cool the wort to below 80°F
7. 1 to 2 weeks primary 65 to 72F
8. 2 weeks secondary |
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Grandma Got Run Over By A Reinbeer
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Winter Seasonal Beer
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5.5 Gallons |
1.079 |
1.015 |
8.45 |
11.28 |
39.22 °L
|
498 |
1 |
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Author:
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Bass Clef Brewing
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.55 psi |
Creation
Date: 10/20/2019 2:50 PM |
Notes: Add apples and molasses at 15 min with the spices. You can also sub for other dried fruit to taste.
Belgian Yeast for fruity esters, a little spice. Under pitch if more spice, less fruity is desired. |
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Bri's Kalamazoo Stout
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American Stout
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5.5 Gallons |
1.062 |
1.016 |
6.14 |
68.3 |
50 °L
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498 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 2:55 AM |
| Notes: |
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Wai-iti Extract
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American Pale Ale
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12 Litres |
1.055 |
1.014 |
5.45 |
31.72 |
6.29 °L
|
498 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2022 7:47 PM |
| Notes: |
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Topped With Hops 072421
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Double IPA
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5.5 Gallons |
1.081 |
1.014 |
8.84 |
123.52 |
8.04 °L
|
498 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:19 PM |
| Notes: |
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CWA - NEW
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American Pale Ale
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5 Gallons |
1.06 |
1.013 |
6.13 |
45.15 |
3.06 °L
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498 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 2:17 PM |
| Notes: |
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Aldo's Raspberry Saison
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Specialty Fruit Beer
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3 Gallons |
1.057 |
1.012 |
5.83 |
59.72 |
3.31 °L
|
498 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:24 PM |
| Notes: |
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Awesome Recipe
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American Stout
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25 Litres |
1.056 |
1.012 |
5.84 |
56.05 |
38.43 °L
|
498 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:38 PM |
| Notes: |
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Session IPA
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Specialty IPA: New England IPA
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4.5 Gallons |
1.045 |
1.012 |
4.31 |
41.8 |
5.83 °L
|
498 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:31 AM |
| Notes: |
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What I Got IPA
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American IPA
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55 Litres |
1.042 |
1.011 |
4.18 |
43.39 |
5.49 °L
|
498 |
1 |
|
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 10:17 PM |
| Notes: |
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Danielle's BDAY Sessions W/Guava
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American Pale Ale
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5.25 Gallons |
1.043 |
1.011 |
4.24 |
79.85 |
5.1 °L
|
498 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 3:24 PM |
| Notes: Added 3lbs of guava paste cut into pieces with the dry hops. Were added after 6 days of fermentation. Placed directly into primary. Left in primary for 10 days before moving to keg. |
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Belgian Blonde
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Belgian Blond Ale
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6 Gallons |
1.062 |
1.015 |
6.19 |
26.78 |
5.81 °L
|
498 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 12:56 PM |
| Notes: 90 minute boil |
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Seat-of-your-pants Fruit Bomb IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.055 |
1.013 |
5.42 |
95.33 |
3.67 °L
|
498 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 10:19 PM |
| Notes: |
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Db Milk Coffee Stout (Extract)
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American Stout
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5.5 Gallons |
1.065 |
1.015 |
6.51 |
28.95 |
32.49 °L
|
498 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 10:03 PM |
| Notes: |
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Tiny The Welder
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American IPA
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6 Gallons |
1.086 |
1.015 |
9.29 |
121.79 |
14.51 °L
|
498 |
1 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 2:59 AM |
| Notes: |
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NB Dead Ringer IPA Tweak
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American IPA
|
5 Gallons |
1.072 |
1.013 |
7.8 |
53.77 |
10.19 °L
|
498 |
0 |
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Author:
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bowlersp
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 9:56 PM |
| Notes: |
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