Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shadow Walk Dark Ale 5G	No Profile Selected	5 Gallons	1.057	1.011	6.11	20.6	28.42 °L	502	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 6:03 PM Notes:
IPA #20	No Profile Selected	5.5 Gallons	1.069	1.017	6.82	37.18	26.71 °L	502	0
Author: crispieus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 12:25 AM Notes:
First Try Pale Ale	American Pale Ale	5 Gallons	1.048	1.009	5.1	29.04	4.67 °L	502	0
Author: Shawn.percussion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 4:14 AM Notes:
Baileys Dubbel Vision Doppelbock	Doppelbock	5 Gallons	1.094	1.018	10	21.34	13.15 °L	502	2
Author: Jimki Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 6:48 PM Notes:
Chef's Pils	German Pilsner (Pils)	3 Gallons	1.053	1.013	5.21	36	3.09 °L	502	1
Author: McDanielBrewson Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 2/13/2020 9:10 PM Notes:
Predator Blonde Ale (German Variation)	Blonde Ale	5 Gallons	1.046	1.011	4.52	27.25	5.16 °L	502	1
Author: PDB Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2013 12:46 AM Notes:
Geary's Pale Ale	Blonde Ale	5 Gallons	1.053	1.013	5.21	30.77	14.16 °L	501	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 2:03 PM Notes: Bottled with 1 and 1.25 cups of DME
NB Black IPA (extract)	American IPA	10.5 Gallons	1.072	1.016	7.24	94.24	33.25 °L	501	1
Author: Striike Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2023 3:28 PM Notes:
Maggie 7.2	American Pale Ale	5 Gallons	1.073	1.018	7.19	58.68	6.97 °L	501	0
Author: Moose Lodge Mike Boil Size: 5.49 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:32 AM Notes:
SBS Dogsworth Pale Ale (kit)	American Pale Ale	5 Gallons	1.055	1.011	5.78	43.54	5.96 °L	501	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/9/2022 9:11 PM Notes:
Dark Chanty Session	Dark Mild	1.4 Gallons	1.038	1.01	3.79	22.65	14.56 °L	501	0
Author: TheMightyT Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 6:39 PM Notes:
British Golden Ae	British Golden Ale	1.75 Gallons	1.05	1.012	4.92	40.66	3.13 °L	501	0
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:08 AM Notes:
Frankenstein's Hornet	American IPA	22 Litres	1.051	1.009	5.51	29.32	5.6 °L	501	0
Author: Adam McWhinnie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:28 AM Notes:
Session IPA	Specialty IPA: New England IPA	4.5 Gallons	1.045	1.012	4.31	41.8	5.83 °L	501	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 6:31 AM Notes:
Xmas Belgian	Winter Seasonal Beer	21 Litres	1.067	1.018	6.52	28.95	18.7 °L	501	0
Author: Pit Creature Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 11:16 AM Notes:
Juicy Booty’s Amber Lager.	Experimental Beer	23 Litres	1.049	1.007	5.46	2.47	11.29 °L	501	0
Author: Grant Hinton Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 9:36 AM Notes: Steeped grain in 5 litres at 65.C for 30 mins. Added light malt and amber malt to boil pot. 60 min boil. First addition hersbucker 60 mins. Second addition Saaz 10 mins. Filled frementer up with 16 liters of cold water. After boil, ice bathed pot to bring down temp. Combine in fermenter. Airate. Pitch temp at 18C. Primary 10 days. Secondary and cool crash 6 days. Bottle condition 10 days or keg.
White Rabbit	Specialty IPA: White IPA	5 Gallons	1.067	1.023	5.87	60.38	4.38 °L	501	0
Author: Pittsburghbeerguy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 4:06 PM Notes:
Tangarine Pale Ale	Blonde Ale	5.5 Gallons	1.044	1.012	4.14	26.46	6.06 °L	501	0
Author: Stuart Baunoch Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 1:34 AM Notes:
Extract IPA	American IPA	1.2 Gallons	1.088	1.017	9.3	68.92	4.5 °L	501	0
Author: young10 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:47 PM Notes:
Red Or Dead	Irish Red Ale	23 Litres	1.048	1.012	4.71	20.97	11.19 °L	501	0
Author: jnlister Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 4:26 PM Notes:
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