Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastry Stout	Sweet Stout	5.25 Gallons	1.112	1.023	11.7	15.43	32.41 °L	513	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:16 AM Notes:
Windy Cliffs Pilsner	German Pilsner (Pils)	5 Gallons	1.049	1.01	5.14	37.35	4.9 °L	513	0
Author: Outlaw3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 2/2/2020 12:53 AM Notes:
Hefe	Weissbier	5.5 Gallons	1.052	1.01	5.45	13.8	3.79 °L	512	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 5:45 PM Notes:
Simcoe IPA Tester	American IPA	5.25 Gallons	1.061	1.012	6.5	74.09	6.43 °L	512	0
Author: Jlemay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 3:24 PM Notes:
Spellbrowned	American Brown Ale	31 Gallons	1.055	1.012	5.69	14.9	21.19 °L	512	0
Author: Shalooby Loofer Boil Size: 32.73 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 11:48 PM Notes:
Lazy Hazy	Specialty IPA: New England IPA	10 Gallons	1.059	1.011	6.34	31.04	6.3 °L	512	1
Author: Boil Size: 10.56 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 9:55 AM Notes:
08 MJ Pils - Custom Export Low Carb	Czech Premium Pale Lager	23 Litres	1.046	1	6.01	40.1	4.12 °L	512	1
Author: Arneskaug Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 2:59 PM Notes: Actual OG: 1.048 22.05.23
Culture-ale	American Pale Ale	20.8 Litres	1.045	1.01	4.57	15.29	5.54 °L	512	0
Author: homme-breuvage Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 10:56 PM Notes:
Hard Seltzer	Experimental Beer	5 Gallons	1.038	1	5.04	0	0.87 °L	512	0
Author: Bengician Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 5:42 PM Notes:
Saaz What She Said	Alternative Grain Beer	4.5 Litres	1.089	1.02	9.13	17.36	48.04 °L	512	0
Author: Vikingchips Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 12:43 PM Notes:
Frankenstein's Hornet	American IPA	22 Litres	1.051	1.009	5.51	29.32	5.6 °L	512	0
Author: Adam McWhinnie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:28 AM Notes:
English Porter	English Porter	12 Litres	1.05	1.013	4.82	0	30.02 °L	512	0
Author: sebjoe123 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 12:59 PM Notes:
Castleman Royal Imperial Pilsner	German Pils	5.5 Gallons	1.098	1.015	10.79	27.43	3.85 °L	512	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 10:02 PM Notes:
Grandma Got Run Over By A Reinbeer	Winter Seasonal Beer	5.5 Gallons	1.079	1.015	8.45	11.28	39.22 °L	512	1
Author: Bass Clef Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.55 psi Creation Date: 10/20/2019 2:50 PM Notes: Add apples and molasses at 15 min with the spices. You can also sub for other dried fruit to taste. Belgian Yeast for fruity esters, a little spice. Under pitch if more spice, less fruity is desired.
Transmigration Of Souls	Double IPA	5.5 Gallons	1.075	1.015	7.87	39.74	8.15 °L	512	0
Author: Salt Creek Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:16 PM Notes:
Marzen-Octoberfest	International Pale Lager	1 Gallons	1.001	1	0.13	63.88	12.04 °L	512	0
Author: PA3 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.001 Efficiency: 0.666 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:54 PM Notes:
Blue On Black IPA	American IPA	5.5 Gallons	1.076	1.018	7.67	63	3.62 °L	512	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:14 AM Notes: 4 lbs frozen blueberry purée 3.3 lbs blackberry purée Add these into secondary on day 14
White Rabbit	Specialty IPA: White IPA	5 Gallons	1.067	1.023	5.87	60.38	4.38 °L	512	0
Author: Pittsburghbeerguy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 4:06 PM Notes:
Zaffy	British Golden Ale	18 Litres	1.052	1.01	5.57	26.96	5.23 °L	512	0
Author: letdarri Boil Size: 12 Litres Boil Time: 50 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 10:02 AM Notes: 170 gr grani Cara Clair
Joe Brew - Version 1	Belgian Pale Ale	5 Gallons	1.061	1.016	5.91	20.65	9.71 °L	512	0
Author: ctnfoster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 1:28 AM Notes:
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