|
Pemplar's Gold
|
Belgian Specialty Ale
|
5 Gallons |
1.06 |
1.014 |
5.99 |
31.18 |
5.52 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 1:21 AM |
| Notes: |
|
|
Guava Hooch
|
No Profile Selected |
2 Gallons |
1.093 |
1 |
12.23 |
0 |
13.2 °L
|
507 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 4:33 AM |
| Notes: |
|
|
Brer Rabbit Molasses Ale With Prunes
|
No Profile Selected |
3.5 Gallons |
1.091 |
1.02 |
9.26 |
30.39 |
29.78 °L
|
507 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/28/2019 6:42 PM |
| Notes: Started the 2 packets of yeast the night before in 45g Pilsen DME with 450mL water and 1/8 tsp yeast nutrient. |
|
|
Tropical Amber Pale Ale
|
North German Altbier
|
20 Litres |
1.063 |
1.016 |
6.17 |
34.79 |
11.23 °L
|
507 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 6:48 PM |
| Notes: |
|
|
DME Attempt 1- Partial Boil - Baby Steps APA
|
American Pale Ale
|
7 Litres |
1.047 |
1.009 |
4.92 |
42.01 |
5.18 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 43.2 g |
Creation
Date: 8/1/2020 1:09 PM |
| Notes: |
|
|
Shadow Walk Dark Ale 5G
|
No Profile Selected |
5 Gallons |
1.057 |
1.011 |
6.11 |
20.6 |
28.42 °L
|
507 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 6:03 PM |
| Notes: |
|
|
La Blanche
|
Weizen/Weissbier
|
10 Litres |
1.049 |
1.013 |
4.7 |
13.05 |
3.53 °L
|
507 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 84.6 g |
Creation
Date: 3/12/2021 8:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.048 |
1.012 |
4.73 |
47.01 |
8.75 °L
|
507 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:29 PM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
6.5 Gallons |
1.063 |
1.016 |
6.19 |
0 |
7.92 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 6:27 AM |
| Notes: |
|
|
WITBIER
|
No Profile Selected |
50 Litres |
1.053 |
1.013 |
5.18 |
14.63 |
3.87 °L
|
507 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 1:08 PM |
| Notes: |
|
|
A Dark Quickie
|
Saison
|
5 Litres |
1.058 |
1.006 |
6.9 |
55.38 |
14.08 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 4:54 PM |
| Notes: |
|
|
Witch Grove Gala
|
Lambic
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
463.84 |
15.98 °L
|
506 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:57 PM |
| Notes: |
|
|
Mystery Prize
|
American IPA
|
47 Litres |
1.049 |
1.012 |
4.87 |
0 |
3.5 °L
|
506 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 3:26 PM |
| Notes: |
|
|
Rich Bitch Juice - Champange And Lime Gose
|
Gose
|
2 Gallons |
1.054 |
1.013 |
5.27 |
12.16 |
4.86 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 4:25 PM |
| Notes: |
|
|
Easter Beer Fest IPA
|
American IPA
|
1 Gallons |
1.074 |
1.018 |
7.39 |
50.68 |
10.21 °L
|
506 |
0 |
|
|
|
| Boil
Size: 1.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/27/2021 9:33 PM |
| Notes: |
|
|
Nico DIPA
|
Double IPA
|
240 Litres |
1.085 |
1.015 |
9.18 |
89.93 |
6.42 °L
|
506 |
0 |
|
|
|
| Boil
Size: 246.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 12:47 PM |
| Notes: |
|
|
Luc's Pale Barleywine
|
Burton Ale
|
45 Litres |
1.087 |
1.012 |
9.92 |
44.72 |
6.68 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:58 PM |
| Notes: |
|
|
*2G Mr. Beer - Space Warrior (CZ)
|
Specialty IPA: New England IPA
|
2.25 Gallons |
1.081 |
1.015 |
8.59 |
71.53 |
6.02 °L
|
506 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 10:17 PM |
Notes: Stone Brewing Viking Space Probe
1x Golden,
1x Bavarian Weissbier,
1x Booster,
|
|
|
Proxy V3
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.011 |
5.9 |
58.9 |
3.34 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3.67 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:50 AM |
Notes: https://www.homebrewtalk.com/forum/threads/lazy-neipa-recipe-question.658825/
Set out yeast
Bring 320 oz water to boil (four x 72, one x 32)
Slowly add half of DME and then bittering hops. Set 15 minute timer.
Slowly add rest of DME during last 5 minutes of timer.
Add about 4 inches of cold water to fermentor.
Cool to 150 with chiller, stop, and add whirlpool hops. Set 15 minute timer.
Continue cooling after 5 minutes. Should hit 93 as timer runs out.
Pour into fermentor, including all hop debris, and top off to 5 gallon mark.
Swirl fermentor well and pitch yeast.
After five days, add dry hops.
Transfer to keg after ten days and carbonate. |
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|
Lemongrass Trap
|
Trappist Single
|
1.6 Gallons |
1.067 |
1.016 |
6.89 |
52.69 |
5.56 °L
|
506 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 2/22/2018 11:32 PM |
Notes: Approx. Final Volume: 1.5 gallons (post fermentation)
Lemongrass Alternatives:
Use any one or more of the following methods as suitable. Suspend it in the wort/beer using a grain bag or a tea/spice steeper; use more bags/steepers as needed.
1. Lemongrass Boil (Best for Flavor)
Add to boil pot 5-10 min before flame-out.
2. Lemongrass Whirlpool (Good balance of Flavor & Fragrance)
Use 25-50% more. Add to wort after flame-out (at 203 F) and let it steep in there until transfer to primary fermenter; cover with a lid (at 170) to keep the fragrance and flavors in the beer.
3. Lemongrass Dry Hop (Best for Fragrance)
Use 50-100% more i.e. up to 2X the amount during secondary fermentation.
PS: Lemongrass by weight roughly based on 1-2 tea spoons per 12 oz of finished Beer. |
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