Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heartland Amber Ale	American Amber Ale	5.25 Gallons	1.054	1.011	5.58	33.97	11.72 °L	489	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:16 PM Notes:
Rewilded IPA For Kim	American Pale Ale	3.5 Gallons	1.053	1.01	5.66	45.23	5.09 °L	489	1
Author: JWR_12 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 10/28/2023 3:21 AM Notes: Developed to Kim Curtis's specifications.
Big Toad IPA	American IPA	31 Gallons	1.068	1.024	5.8	72.28	10.55 °L	489	0
Author: BenReyn Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 4:40 AM Notes:
“Little Full, Lotta Sap” Red IPA	Specialty IPA: Red IPA	1 Gallons	1.056	1.011	5.95	55.13	13.06 °L	489	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 11:41 PM Notes:
SBS Dogsworth Pale Ale (kit)	American Pale Ale	5 Gallons	1.055	1.011	5.78	43.54	5.96 °L	489	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/9/2022 9:11 PM Notes:
Mae Sod Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.7	35.08	4.66 °L	489	0
Author: Nayrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 6:43 AM Notes:
Magic Carpet Ride	Experimental Beer	5.25 Gallons	1.051	1.009	5.44	9.78	2.81 °L	489	0
Author: Tylor Miranda Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/5/2022 11:31 AM Notes: Crushable yet flavorful. Tangerine, citrus, cantaloupe 3 to 5 days to ferment! Easy and quick brew day Enjoy!
El Hefe	Weissbier	1 Gallons	1.048	1.007	5.4	22.35	3.35 °L	489	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 4/21/2021 8:52 PM Notes: i. Disappointing ☹ ii. Way overcarbonated iii. Tasted really similar to the saison attempt: look into ratios of wheat to other malt? Maybe just use ale yeast next time? iv. As I drank through this batch, it tasted better g. Improvements: i. Shorter carbonation time ii. Gotta revamp the malt and specialty grain selection, I just don’t know how
Du & Jag ölen	American IPA	4 Litres	1.058	1.01	6.31	56.15	6.34 °L	489	1
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:11 AM Notes:
Utrecht IPA	American IPA	9 Litres	1.051	1.013	5.03	49.35	14.44 °L	489	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 5/6/2020 7:17 PM Notes:
Awesome Recipe	Weissbier	12 Litres	1.049	1.01	5.02	11.48	3.79 °L	489	0
Author: burcin Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:24 PM Notes:
Catcher Doc's Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.084	1.019	8.49	83.96	11.63 °L	489	0
Author: duroch Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:32 PM Notes:
Karl's Biere De Garde	Bière de Garde	5 Gallons	1.063	1.015	6.4	34.89	13.42 °L	489	0
Author: gridworks1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 12:39 AM Notes:
Strawberry Rhubarb Kviek Blond (Mason)	Blonde Ale	4 Gallons	1.053	1.011	5.47	0	3.9 °L	489	1
Author: Chris Cirefice Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:38 PM Notes: 4lbs strawberries, 2lbs rhubarb OG = 1.040 (with later-added agave, 1.053 total) SG = 1.030 - pitched more kviek and US-05, added 1tsp yeast nutrient and 18oz agave FG =
Wise And Drunk Uncle	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.34	13.56	16.16 °L	489	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:03 PM Notes:
Hank's Hefeweizen	Weissbier	5.5 Gallons	1.047	1.012	4.69	11.25	3.94 °L	489	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:45 PM Notes:
Marzen-Octoberfest	International Pale Lager	1 Gallons	1.001	1	0.13	63.88	12.04 °L	489	0
Author: PA3 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.001 Efficiency: 0.666 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:54 PM Notes:
First Golden Strong	Belgian Golden Strong Ale	2 Gallons	1.093	1.012	10.7	39.1	5.89 °L	489	0
Author: mastersnafu Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:02 AM Notes: OG 1.085 http://www.greatfermentations.com/belgian-golden-strong-recipe/ Steep the remaining 1 lb of Belgian pilsner malt at 150-155F for 30 minutes using a muslin grain bag. Begin with enough volume to allow for a 90 minute boil. Allow the rinsed grain bag to drain for 15 to 20 minutes. Turn off the flame and dissolve the extract thoroughly. Turn the flame back on, bring to a boil and proceed as normal with the 90 minute boil, following the hop schedule and adding the Simplicity candi syrup in the last 15 minutes of the boil. Chill to 64F and follow fermentation schedule as closely as possible. A Simpler Mash: mash at 146F for 90 minutes. This will allow for a fermentable wort that will still make a great Belgian golden strong. However, the head retention and clarity will not be quite what it would be with a multi-rest mash. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil. 2.5 lbs. Simplicity (clear) Belgian Candi Syrup, added at the last 15 minutes of the 90 minute boil Hops 2 oz. Styrian Golding hops (4.5% AA), added with 60 minutes left in the 90 minute boil 1 oz. Saaz hops (3.0% AA), added with 30 minutes left in the 90 minute boil Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days. If unable to raise this high, raise as high as possible. Ferment at 82F for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging.
Awesome Recipe	Ordinary Bitter	5 Gallons	1.036	1.008	3.63	27.83	8.38 °L	489	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:52 AM Notes:
Broken Chair IPA	American IPA	5.5 Gallons	1.05	1.008	5.54	66.2	5.41 °L	489	0
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 10:42 PM Notes:
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