|
Heartland Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.054 |
1.011 |
5.58 |
33.97 |
11.72 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:16 PM |
| Notes: |
|
|
Rewilded IPA For Kim
|
American Pale Ale
|
3.5 Gallons |
1.053 |
1.01 |
5.66 |
45.23 |
5.09 °L
|
489 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 10/28/2023 3:21 AM |
| Notes: Developed to Kim Curtis's specifications. |
|
|
Big Toad IPA
|
American IPA
|
31 Gallons |
1.068 |
1.024 |
5.8 |
72.28 |
10.55 °L
|
489 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2022 4:40 AM |
| Notes: |
|
|
“Little Full, Lotta Sap” Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.056 |
1.011 |
5.95 |
55.13 |
13.06 °L
|
489 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 11:41 PM |
| Notes: |
|
|
SBS Dogsworth Pale Ale (kit)
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.78 |
43.54 |
5.96 °L
|
489 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/9/2022 9:11 PM |
| Notes: |
|
|
Mae Sod Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.7 |
35.08 |
4.66 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 6:43 AM |
| Notes: |
|
|
Magic Carpet Ride
|
Experimental Beer
|
5.25 Gallons |
1.051 |
1.009 |
5.44 |
9.78 |
2.81 °L
|
489 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/5/2022 11:31 AM |
Notes: Crushable yet flavorful.
Tangerine, citrus, cantaloupe
3 to 5 days to ferment!
Easy and quick brew day
Enjoy! |
|
|
El Hefe
|
Weissbier
|
1 Gallons |
1.048 |
1.007 |
5.4 |
22.35 |
3.35 °L
|
489 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 4/21/2021 8:52 PM |
Notes: i. Disappointing ☹
ii. Way overcarbonated
iii. Tasted really similar to the saison attempt: look into ratios of wheat to other malt? Maybe just use ale yeast next time?
iv. As I drank through this batch, it tasted better
g. Improvements:
i. Shorter carbonation time
ii. Gotta revamp the malt and specialty grain selection, I just don’t know how
|
|
|
Du & Jag ölen
|
American IPA
|
4 Litres |
1.058 |
1.01 |
6.31 |
56.15 |
6.34 °L
|
489 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:11 AM |
| Notes: |
|
|
Utrecht IPA
|
American IPA
|
9 Litres |
1.051 |
1.013 |
5.03 |
49.35 |
14.44 °L
|
489 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/6/2020 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
12 Litres |
1.049 |
1.01 |
5.02 |
11.48 |
3.79 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 9:24 PM |
| Notes: |
|
|
Catcher Doc's Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.084 |
1.019 |
8.49 |
83.96 |
11.63 °L
|
489 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 2:32 PM |
| Notes: |
|
|
Karl's Biere De Garde
|
Bière de Garde
|
5 Gallons |
1.063 |
1.015 |
6.4 |
34.89 |
13.42 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 12:39 AM |
| Notes: |
|
|
Strawberry Rhubarb Kviek Blond (Mason)
|
Blonde Ale
|
4 Gallons |
1.053 |
1.011 |
5.47 |
0 |
3.9 °L
|
489 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 5:38 PM |
Notes: 4lbs strawberries, 2lbs rhubarb
OG = 1.040 (with later-added agave, 1.053 total)
SG = 1.030 - pitched more kviek and US-05, added 1tsp yeast nutrient and 18oz agave
FG = |
|
|
Wise And Drunk Uncle
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.34 |
13.56 |
16.16 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:03 PM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.69 |
11.25 |
3.94 °L
|
489 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:45 PM |
| Notes: |
|
|
Marzen-Octoberfest
|
International Pale Lager
|
1 Gallons |
1.001 |
1 |
0.13 |
63.88 |
12.04 °L
|
489 |
0 |
|
|
Author:
|
|
PA3
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.001 |
Efficiency: 0.666 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 9:54 PM |
| Notes: |
|
|
First Golden Strong
|
Belgian Golden Strong Ale
|
2 Gallons |
1.093 |
1.012 |
10.7 |
39.1 |
5.89 °L
|
489 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:02 AM |
Notes: OG 1.085
http://www.greatfermentations.com/belgian-golden-strong-recipe/
Steep the remaining 1 lb of Belgian pilsner malt at 150-155F for 30 minutes using a muslin grain bag. Begin with enough volume to allow for a 90 minute boil. Allow the rinsed grain bag to drain for 15 to 20 minutes. Turn off the flame and dissolve the extract thoroughly. Turn the flame back on, bring to a boil and proceed as normal with the 90 minute boil, following the hop schedule and adding the Simplicity candi syrup in the last 15 minutes of the boil. Chill to 64F and follow fermentation schedule as closely as possible.
A Simpler Mash: mash at 146F for 90 minutes. This will allow for a fermentable wort that will still make a great Belgian golden strong. However, the head retention and clarity will not be quite what it would be with a multi-rest mash. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil.
2.5 lbs. Simplicity (clear) Belgian Candi Syrup, added at the last 15 minutes of the 90 minute boil
Hops
2 oz. Styrian Golding hops (4.5% AA), added with 60 minutes left in the 90 minute boil
1 oz. Saaz hops (3.0% AA), added with 30 minutes left in the 90 minute boil
Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days. If unable to raise this high, raise as high as possible.
Ferment at 82F for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging.
|
|
|
Awesome Recipe
|
Ordinary Bitter
|
5 Gallons |
1.036 |
1.008 |
3.63 |
27.83 |
8.38 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 2:52 AM |
| Notes: |
|
|
Broken Chair IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.008 |
5.54 |
66.2 |
5.41 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 10:42 PM |
| Notes: |
|
|
|
|