Cake Jumper IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Cake Jumper IPA

189 calories 17.2 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Eoin Mc Love
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday October 19th 2017
1.062
1.012
6.6%
38.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 38.2%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 33.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 22.5%
4.20 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 20.07 25%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 20 min 17.95 25%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 25%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 8 days 25%
160 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Specialty hops Herb Boil --
30 g Specialty hops Flavor Secondary 8 days
5 g Deltafloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Cake Jumper IPA" American IPA beer recipe by Eoin Mc Love. Extract, ABV 6.63%, IBU 38.02, SRM 11.27, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Amarillo, Simcoe, Citra) Other: (Specialty hops, Deltafloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 03:46 UTC
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