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Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday June 22nd 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

23.3

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	48.1%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	24.1%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	24.1%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 oz	Briess - Carapils Malt2.5 oz Carapils Malt		34.5	1.5	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops	Pellet	2.8	Boil	60 min	10.72	27.2%
0.67 oz	Brewmaster - Czech Saaz0.67 oz Czech Saaz Hops	Pellet	2.8	Boil	20 min	8.7	36.4%
0.67 oz	Brewmaster - Czech Saaz0.67 oz Czech Saaz Hops	Pellet	2.8	Boil	7 min	3.86	36.4%
1.84 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.84 oz	Brewmaster - Czech Saaz (Pellet)		23.28	100%
1.84 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Coriander Seed		Spice	Boil	7 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.26 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-08 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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