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Gluten Free Millet Corn Rice

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday March 24th 2021

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

80.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Grouse Malt House - Pale Millet Malt4 kg Pale Millet Malt	29	2.4	59.9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	6.8%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	3.4%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	15%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	15%
6.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	24.03	25%
2 oz	Comet2 oz Comet Hops	Leaf/Whole	11	Whirlpool	30 min	14.98	50%
1 oz	Comet1 oz Comet Hops	Pellet	11	First Wort	0 min	41	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	24.03	25%
2 oz	Comet (Leaf/Whole)	14.98	50%
1 oz	Comet (Pellet)	41	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Lemon peel	Flavor	Boil	30 min.
1 oz	Bitter Orange Peel	Flavor	Boil	30 min.
1 each	Whirlfloc	Water Agt	Boil	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 212g Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2024-02-19 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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