Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dream	Czech Pale Lager	5.5 Gallons	1.053	1.013	5.26	39.76	3.62 °L	544	0
Author: Dakota.Church Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 2:13 AM Notes:
Hazy AF	Imperial IPA	5 Gallons	1.087	1.019	8.94	87.94	9.93 °L	544	0
Author: Flames5123 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:33 PM Notes:
Victory Beer 11-11-18	Scottish Heavy 70/-	2 Gallons	1.041	1.011	3.85	16.69	7.46 °L	544	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:45 PM Notes:
VPA	American Light Lager	1100 Litres	1.053	1.013	5.21	26.58	9.3 °L	544	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:34 AM Notes:
Tripel	Belgian Tripel	5 Gallons	1.075	1.017	7.65	24.63	6.17 °L	544	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 3:35 AM Notes:
Apricot Blond	Fruit Beer	21 Litres	1.052	1.01	5.55	18.11	5.75 °L	544	1
Author: Asimi Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:34 PM Notes: Steeping step: - Total 20l water for steeping - Flaked wheat is added during steeping step - Caramel malt is added during steeping step Boiling: - Extra 6l water added for boiling - Dry malt extract is added together with extra water - Dried apricots are added at 30min - Cascade hops are added at 30min and 5min Fermentation: - yeast is added to the fermentor (no yeast starter) - for 2 weeks Bottling: - 16l young beer (after filtering) - 120g sugar + 400ml water + 3x 40ml Apricot Brandy essence (24% alc) for aroma are added before bottling
Cara-Wit	Witbier	5.25 Gallons	1.049	1.012	4.83	10.09	7.14 °L	544	1
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:08 PM Notes:
Honey Cider Mk. 1	Other Specialty Cider or Perry	4.5 Gallons	1.071	1.008	8.27	0	1.82 °L	544	0
Author: Gerald Smith Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:26 AM Notes:
Schwarzbier	Schwarzbier	5 Gallons	1.069	1.022	6.29	52.44	19.72 °L	544	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 2:51 PM Notes:
Canadian Light	Light American Lager	23 Litres	1.041	1.005	4.81	2.38	3.7 °L	544	0
Author: Harbour Brewery Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 165g Creation Date: 1/3/2020 3:09 PM Notes:
Spiced Cyser	Cyser (Apple Melomel)	14 Litres	1.085	1.014	9.31	0	2.22 °L	544	0
Author: JegErOsten Boil Size: 14 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 5:58 PM Notes:
Havstril H- 090921	Bohemian Pilsener	290 Litres	1.048	1.008	5.21	30.49	6.14 °L	544	0
Author: borgar@byggmesterbb.no Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 10:53 AM Notes: 200 liter meskevann Medlem stjeler 51,6 liter Skyllevann blir 161,6 liter Brix tank vest = 11,7 kokeslutt Brix tank øst = 9,5 kokeslutt Samlet brix i fermeteringstank før gjæring er 11,5 Volum etter koking 290 liter
DIPA Clone From Popular Recipe	Imperial IPA	5 Gallons	1.074	1.011	8.24	127.18	8.91 °L	544	0
Author: Antmaniac Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.5 Creation Date: 11/14/2020 8:34 PM Notes: OG was 1074 with 5 gallons so below the target 1079. I therefore adjusted the fermentables so the OH matches by reducing DME to 1.5lb even though I used 2 Lbs. FG was 1011. Way below the calculation so I adjusted the attenuation rate of the yeast from 75% to 83% so it matched the actual FG. It fermented in 7 days at 68 degrees. Put 2 oz of dry hops into nylon mesh bag and suspended with string. Dry hop for 5 days.
Awesome Recipe	Belgian Dubbel	20.8 Litres	1.077	1.01	8.82	22.52	18.4 °L	543	0
Author: Skattebasse Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 5/29/2024 9:09 AM Notes:
Willow's Maple Ale	American IPA	5.5 Gallons	1.057	1.015	5.46	135.59	5.15 °L	543	1
Author: Boosh Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:07 PM Notes:
Orange Dreamsickle	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.024	6.43	27.3	6.18 °L	543	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 11:38 PM Notes:
Boland IPA #5 (Island Milkshake IPA)	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.029	7.71	14.51	8.05 °L	543	1
Author: Tophoo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:51 PM Notes:
Hopuloid EX	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.013	5.65	66.45	14.9 °L	543	1
Author: shingshing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:56 PM Notes:
IPA Lot When I Drink	American IPA	5 Gallons	1.093	1.022	9.31	113.24	18.93 °L	543	0
Author: activebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 1:42 AM Notes:
Black Ipa	American IPA	21 Litres	1.064	1.014	6.54	44.86	45.01 °L	543	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:51 AM Notes:
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