|
Frankinstien IPA
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.013 |
7.05 |
23.12 |
7.81 °L
|
593 |
2 |
|
|
Author:
|
|
PGP
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 7:46 PM |
| Notes: |
|
|
PJ Pale Ale (Special Tribute - Dry & Hoppy)
|
American Pale Ale
|
6 Gallons |
1.047 |
1.011 |
4.79 |
82.11 |
3.94 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 3/28/2024 9:43 PM |
| Notes: |
|
|
Frankenstein's Garden
|
Blonde Ale
|
1 Gallons |
1.058 |
1.015 |
5.73 |
46.45 |
5.04 °L
|
593 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 6:02 PM |
| Notes: |
|
|
T-Rex. SMaSH. IPA
|
American IPA
|
1 Gallons |
1.069 |
1.013 |
7.39 |
83.16 |
5.36 °L
|
593 |
1 |
|
|
|
| Boil
Size: 1.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 7/24/2022 7:07 PM |
Notes: Came out one of the best tasting beers so far.
The dry hopping went great.
yeast activity was intense for the first 3 days and slowly waned. And ABV turned out to be 9.5% (based on the specific gravity measurements) and felt while drinking as well.
Will brew another with Nelson Sauvin Hops. |
|
|
Awesome Recipe
|
International Amber Lager
|
220 Gallons |
1.064 |
1.016 |
6.32 |
0 |
10.5 °L
|
593 |
1 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 8:35 PM |
| Notes: |
|
|
Mango Kolschy
|
Kölsch
|
5 Gallons |
1.049 |
1.012 |
4.86 |
22.28 |
3.3 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/3/2022 2:49 AM |
| Notes: |
|
|
Citra Pale Ale (DME)
|
American Pale Ale
|
1 Gallons |
1.065 |
1.012 |
6.92 |
49.68 |
9.01 °L
|
593 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 6:29 PM |
| Notes: From Brewmaster Citra Pale Ale kit. |
|
|
Lopey Steam 3.0
|
California Common
|
5 Gallons |
1.048 |
1.009 |
5.19 |
35.06 |
13.31 °L
|
593 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 5:52 PM |
| Notes: |
|
|
Midnight Braggot
|
Baltic Porter
|
5.2 Gallons |
1.066 |
1.016 |
6.48 |
46.1 |
25.34 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 8:04 PM |
| Notes: Baltic Porter Braggot |
|
|
Mango Blonde
|
Blonde Ale
|
6.5 Gallons |
1.046 |
1.009 |
4.89 |
18.53 |
5.22 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:23 PM |
| Notes: 5-6 lbs frozen mango chunks. Quickly soaked in Star-San then added to primary for 7 days. |
|
|
Awesome Recipe
|
Gueuze
|
25 Litres |
11.343 |
2.744 |
4.58 |
7.61 |
3.99 °L
|
593 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 24.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:06 PM |
| Notes: |
|
|
Smithwicks Irish Ale Influenced
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.012 |
5.39 |
19.68 |
16.07 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:01 PM |
| Notes: Crafted for a customer based on some notes in HOMEBREWTALK and experience. Stronger by request. |
|
|
Milk Chocolate Porter
|
American Porter
|
5 Gallons |
1.064 |
1.013 |
6.66 |
28.7 |
35.75 °L
|
593 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 3:34 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5 Gallons |
1.067 |
1.018 |
6.46 |
35.58 |
46.29 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 6:37 PM |
| Notes: |
|
|
Sally
|
American Wheat Beer
|
2 Gallons |
1.063 |
1.015 |
6.28 |
23.33 |
4.19 °L
|
593 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 6:07 PM |
| Notes: |
|
|
Extract Deneme
|
Dry Stout
|
15 Litres |
1.052 |
1.01 |
5.48 |
42.41 |
31.42 °L
|
593 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 10:53 AM |
| Notes: |
|
|
Simcoe IPA Tester
|
American IPA
|
5.25 Gallons |
1.061 |
1.012 |
6.5 |
74.09 |
6.43 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 3:24 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
3.5 Gallons |
1.064 |
1.016 |
6.27 |
74.01 |
5.87 °L
|
593 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 3:13 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.093 |
1.026 |
8.85 |
30.16 |
7.71 °L
|
592 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 3:43 PM |
| Notes: |
|
|
Saaz What She Said
|
Alternative Grain Beer
|
4.5 Litres |
1.089 |
1.02 |
9.13 |
17.36 |
48.04 °L
|
592 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 12:43 PM |
| Notes: |
|
|
|
|