Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Wazy IPA Reubs' Edit	Specialty IPA: New England IPA	22 Litres	1.06	1.021	5.1	24.21	5.73 °L	504	0
Author: ReubsBrews Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 7/22/2020 6:42 AM Notes:
갤럭시 IPA	American IPA	20.8 Litres	1.057	1.012	5.8	52.51	8.77 °L	504	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:16 AM Notes:
Old Smithfield	British Strong Ale	93 Gallons	1.065	1.019	5.94	44.97	9.39 °L	504	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 8:19 PM Notes:
Brother Hellcat	Belgian Dubbel	3 Gallons	1.065	1.007	7.51	19.11	16.52 °L	504	1
Author: HellcatBrewery Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 7/17/2021 3:27 AM Notes: 2 of the 3 gallons are spiked with 3oz of Buffalo Trace Bourbon.
Rosarillo	Specialty IPA: Belgian IPA	50 Litres	1.046	1.008	5.02	64.43	4.66 °L	504	0
Author: BasicWeissBitch Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 6:24 PM Notes:
Lopey Steam 3.0	California Common	5 Gallons	1.048	1.009	5.19	35.06	13.31 °L	504	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 5:52 PM Notes:
American Dark Porter	American Porter	5 Gallons	1.064	1.017	6.09	66.3	43.15 °L	504	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/14/2021 8:10 PM Notes: I call this a "Dark Porter" because, yes, it's clearly darker than the typical porter color range. Including the desired Black Malt in the grainbill while also including the flavors of the Dark DME easily made this beer significantly darker. Extra hops add some additional IBUs to the brew because I thought it'd be fun. It's still in the fermenter, but I'll update how it turns out when it's ready to drink.
R&S 2020 Xmas APA	American Pale Ale	21 Litres	1.053	1.01	5.62	23.99	10.12 °L	504	0
Author: metsis Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 2:00 PM Notes: OG: 1.049 (24 C) Brewed for 14 days in primary fermentor. Dry-hopped at 7 days. Priming sugar dissolved in water (amounts?), beer racked on top and bottled from there.
DRAFT - BudHEAVY	American Barleywine	1 Gallons	1.132	1.024	14.16	49.17	6.05 °L	504	1
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:39 AM Notes: Copitch Fermentis SC 22 1 week in.
IPA Little	American IPA	5 Gallons	1.05	1.01	5.35	55.1	7.79 °L	504	1
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/4/2020 8:39 PM Notes: Based on Northern Brewer's "Kama Citra Session IPA".
Nugget Extract	Blonde Ale	21 Litres	1.053	1.012	5.47	26.45	2.83 °L	504	0
Author: rafagbarreto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 12:47 PM Notes:
Citra Smash	American Pale Ale	5.5 Gallons	1.055	1.009	6	28.66	2.8 °L	504	0
Author: Imbuklee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 12:22 AM Notes:
Guinness Draught Clone	Foreign Extra Stout	5 Gallons	1.041	1.011	3.98	44.75	39.07 °L	504	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 5:02 PM Notes: Steep the grains at 155 for 45 minutes discard the grains and add the extract bring to a boil and add the hops per schedule highlighted above cool the wort, transfer, aerate, filter and add to fermenter add yeast, and ferment at 68 degrees let ferment for 14 days, then bottle or keg. Enjoy!
Cali Brown Ale	California Common	5.5 Gallons	1.051	1.012	5.12	32.73	11.5 °L	504	0
Author: Ibrew2oo Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 9:47 PM Notes:
*Mr. Beer - Pecan Porter	American Porter	2.25 Gallons	1.05	1.011	5.07	0	17.02 °L	504	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.225 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 4:24 PM Notes: 1x American Porter, 2x BrewMax LME - Smooth, 1x Beano (in steep with pecans), 1x 4.0oz Lactose sugar
Amber Waves	American Amber Ale	5.5 Gallons	1.05	1.011	5.13	32.63	14.97 °L	504	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/3/2019 10:08 PM Notes:
Hazy IPA - Extract	Specialty IPA: New England IPA	3.5 Gallons	1.056	1.012	5.75	0	3.34 °L	504	0
Author: tahanu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:50 PM Notes:
Northern Brewer - Spiced Winter Ale	Scottish Light	5 Gallons	1.079	1.02	7.75	5.79	17.36 °L	504	0
Author: mashedtatoes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:05 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.065	1.016	6.44	75.54	8.98 °L	504	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:00 PM Notes:
Dreary Beautiful	American Pale Ale	5 Gallons	1.054	1.015	5.13	62.82	5.94 °L	504	0
Author: gjclark Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 2:58 AM Notes:
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