Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munjo's Seltzer	Hard seltzer	23 Litres	1.038	1	5	0	0.87 °L	587	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 8:52 AM Notes:
Black Hole Sun Black IPA	Specialty IPA: Black IPA	20.1 Litres	1.068	1.017	6.66	45.7	35.27 °L	586	0
Author: Raklar Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 2:26 PM Notes:
The Queen's Golden Sting	Fruit Cider	3 Gallons	1.058	1.006	6.84	0	8.36 °L	586	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:24 PM Notes: Gently steep about 1 gallon of apple juice with 1.5 tsp Pectic Enzyme, Yeast Nutrient, and 4 oz of raw honey for about 5 minutes. Let sit for 45 min to cool and allow pectic Enzyme to dissolve. Drain canned pineapple (add to hop sacks?) and add pineapple and juices to primary. Combine step 1 ingredients after waiting 45 minutes. Add yeast. At least a week before bottling/kegging, add ¼ teaspoon potassium metabisulfite per 5 gallons and ½ teaspoon potassium sorbate per gallon to prevent re-fermentation. Rack to secondary after fermentation process and allow to settle. Transfer to keg and taste. Sweeten with lactose to taste (non-fermentable) and then carbonate in the keg.
Black Mountain IPA	Specialty IPA: Black IPA	5 Gallons	1.05	1.012	5.07	58.73	42.78 °L	586	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/18/2024 6:19 PM Notes:
Awesome Recipe	International Amber Lager	220 Gallons	1.064	1.016	6.32	0	10.5 °L	586	1
Author: Etna Brewing Co. Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 8:35 PM Notes:
Gamayun Russian Imp Partial Mash 5G	No Profile Selected	5 Gallons	1.093	1.023	9.17	0	28.89 °L	586	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.407 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 5:26 PM Notes:
Awesome Recipe	American Pale Ale	12.5 Litres	1.059	1.013	6.02	0	9.77 °L	586	0
Author: NagyTam Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 9:49 PM Notes:
Awesome Recipe	American Brown Ale	5 Gallons	1.027	1.007	2.63	0	2.23 °L	586	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:37 PM Notes:
Saunders Tripel Apt 11	Belgian Tripel	9 Litres	1.109	1.024	11.13	32.99	8.79 °L	586	0
Author: Saunders Brewery Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 10:50 AM Notes:
Juicy Extract IPA	American IPA	5.25 Gallons	1.075	1.017	7.58	42.07	3.71 °L	586	9
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:10 PM Notes:
Return Of The MACC	American IPA	5.7 Gallons	1.066	1.012	6.97	54.27	4.62 °L	586	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 1:31 AM Notes:
Light	Blonde Ale	5 Gallons	1.045	1.011	4.44	23.36	3.59 °L	586	0
Author: Sheffter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 3:53 AM Notes:
Awesome Recipe	German Pils	27 Litres	1.044	1.016	3.73	47.12	4.7 °L	586	0
Author: Contractor Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:07 AM Notes:
Big Ass Beer	British Strong Ale	5 Gallons	1.071	1.024	6.19	0	20.56 °L	586	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/18/2019 12:05 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.093	1.026	8.85	30.16	7.71 °L	586	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 3:43 PM Notes:
Noob	American Pale Ale	5.5 Gallons	1.063	1.013	6.66	0	8.35 °L	586	0
Author: Killion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:25 PM Notes: carapils - vienna DME 2 oz - El Dorado at 0 2 oz - Mosaic at 0 1.5 oz - El Dorado at 2 days 1.5 oz - Mosaic at 2 days 1.5 oz - El Dorado at 7 days 1.5 oz - Mosaic at 7 days
Spank My Dirty Mouth Pepper Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.038	1.007	4.06	28.07	3.62 °L	586	0
Author: meathead Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:26 PM Notes: Brew 2/09/19. Been doing this recipe forever. Just change up the peppers a little and hops. Always emphasize jalepenoes OSG=1.042 Add 4 whole jalapenos and hops at beginning of boil 2/16 no SG=1.014 2/19 ESG=1.013 keg plus 1 bottle
Lemongrass 1	American IPA	3 Gallons	1.06	1.013	6.18	533.27	4.82 °L	586	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:29 PM Notes:
Ginger Beer 2	Spice, Herb, or Vegetable Beer	5 Gallons	1.046	1	6.05	0	0.44 °L	586	1
Author: hmoore Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:48 PM Notes:
Awesome Recipe	American Wheat Beer	5 Gallons	1.042	1.008	4.44	17.92	2.88 °L	586	0
Author: Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:24 AM Notes:
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