Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
H	American Pale Ale	50 Litres	1.145	1.027	15.36	0	16.95 °L	488	0
Author: mi6ka Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 1:57 AM Notes:
All American Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.43	34.61	8.22 °L	488	0
Author: CatfishBeach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.9 oz. Creation Date: 5/16/2017 8:12 PM Notes:
Popping Cherries	Weizen/Weissbier	3.8 Litres	1.048	1.012	4.73	9.8	4.12 °L	488	0
Author: samuraibebop Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dexrose Priming Amount: N/A Creation Date: 6/13/2018 8:36 PM Notes:
Caverna Heffeweizen 2022	Weizen/Weissbier	5 Gallons	1.047	1.012	4.65	13.5	3.59 °L	488	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25 Creation Date: 1/2/2022 4:15 AM Notes:
Kristen England's English Porter (Extract Version)	No Profile Selected	5 Gallons	1.057	1.015	5.47	28.7	34.69 °L	488	1
Author: bwagner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 6:51 PM Notes:
NB Black IPA (extract)	American IPA	10.5 Gallons	1.072	1.016	7.24	94.24	33.25 °L	487	1
Author: Striike Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2023 3:28 PM Notes:
Friendly IPA	American IPA	21 Litres	1.061	1.012	6.45	26.86	5.85 °L	487	0
Author: i3lasphemy Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 8:32 AM Notes:
Pacific Coast IPA	American IPA	5.2 Gallons	1.058	1.01	6.39	66.98	8.56 °L	487	0
Author: Gregg LeBlanc Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:31 PM Notes:
Quick Witted	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.011	8.11	20.47	5.9 °L	487	0
Author: Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 10:50 PM Notes:
Belgian Gio	Belgian Dark Strong Ale	18 Litres	1.093	1.012	10.56	15.75	36.89 °L	487	0
Author: Gioarmy Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 208.8 g Creation Date: 12/5/2021 7:53 AM Notes:
8/21/21 Fresh Hop Hip Hop Honey	American IPA	5.5 Gallons	1.065	1.011	7.01	32.59	4.53 °L	487	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 11:56 PM Notes:
*Mr. Beer - Crimson Knight (G'Knight Clone 12/31/20)	Specialty IPA: Red IPA	2.25 Gallons	1.084	1.016	8.89	56.84	9.63 °L	487	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:34 PM Notes: 1x Golden Ale (IBU's 28) 1x Canadian Blonde (IBU's 13) 1x Crystal 60 (steep for 30 minutes @ 155)
Ians Fiddlehead	Specialty IPA: New England IPA	5 Gallons	1.078	1.019	7.83	85.88	6.08 °L	487	0
Author: skirmishes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 5:50 PM Notes:
Light	Blonde Ale	5 Gallons	1.045	1.011	4.44	23.36	3.59 °L	487	0
Author: Sheffter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 3:53 AM Notes:
#107 Brut Belgian Golden Strong	Belgian Golden Strong Ale	14.5 Litres	1.092	1.001	12.84	20.8	5.28 °L	487	0
Author: Mogad Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 1:29 PM Notes:
Brooke Saison	Saison	20 Litres	1.052	1.005	6.17	22.84	6.83 °L	487	0
Author: Garth Brews Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:10 AM Notes: For the hops, there is no option for 'dried cones', so what I have done is select pellets, but decrease the utilisation. Therefore, the weight it shows should be correct for your dried hops. To calculate the utilisation I consider that one needs roughly 5 times more wet hops compared to pellets. Then I also note that after drying your 1kg of wet hops came to ~300g of dried hops. Therefore, your utilisation is 1 / 5 * 1000 / 300 ~ 66%. Note the LME is split in an early and late addition. Sugar is late addition. Late addition should go in with roughly 10 mins left in boil. If you don't have any yeast nutrient or irish moss on hand, don't worry too much, they can be omitted. Ferment is the key for this bad boy. You wanna start it around 20C, then let it naturally increase temp while its fermenting. Try and put somewhere in the house where it will stay relatively warm, and maybe wrap it in a blanket. It will probably get down to about 1.010 within the first week, then it should slowly make it's way down to ~1.005 over the next couple of weeks. Just be patient. Maybe don't chuck your tilt in this batch if you want it for others in the meantime. I chose a dry yeast cos it's easier. I haven't used it before, but its meant to be pretty damn good. I'd rehydrate it before pitching if you can be bothered. These instructions are pretty good: https://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/. If you wanted to go liquid, I'd suggest Wyeast 3711 (French Saison).
Ben's IIPA	American IPA	5.5 Gallons	1.079	1.016	8.24	40.42	5.51 °L	487	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:41 PM Notes:
Shake Your Tree	American IPA	5 Gallons	1.147	1.029	15.44	104.97	17.81 °L	487	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:45 PM Notes:
Smythe's GF Pumpkinwiezen	American Pale Ale	3 Gallons	1.061	1.011	6.49	31.16	9.02 °L	487	0
Author: Justin W. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 10:03 PM Notes:
Apple Wine	Experimental Beer	5.5 Gallons	1.032	1.008	3.13	0	3.62 °L	487	0
Author: HarpOSU Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:49 AM Notes: Apple Wine - 5.5 Gal. Apple Juice, 2 lbs White Sugar 11/19/17 - OG 1.066
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