Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
*Mr. Beer - Saazquatch Imperial Pilsner V2	Czech Premium Pale Lager	2.25 Gallons	1.078	1.016	8.14	5.83	4.93 °L	422	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 20 Boil Gravity: 1.351 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 10:01 PM Notes:
Cherry Porter	Robust Porter	5 Gallons	1.067	1.015	6.88	30.08	42.13 °L	422	0
Author: Darian Jassik Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 7:52 PM Notes:
Chai Spiced Amber Ale	Spice, Herb, or Vegetable Beer	21 Litres	1.038	1.01	3.74	14.39	19.42 °L	422	0
Author: Vheissu Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130 g Creation Date: 3/4/2023 11:17 PM Notes: The Chai Spiced Amber Ale is a unique and flavorful beer that combines the rich flavors of cinnamon, vanilla, cloves, cardamom, and ginger with the sweetness and body of an amber ale. The Fuggles hops provide a subtle bitterness and earthy flavor, while the honey contributes to the sweetness and smoothness of the beer. This beer should be enjoyable to those who appreciate a spicy and complex beer with a smooth finish.
Shadow Walk Dark Ale 5G	No Profile Selected	5 Gallons	1.057	1.011	6.11	20.6	28.42 °L	422	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 6:03 PM Notes:
Dark Coffee Porter	Brown Porter	6 Gallons	1.067	1.011	7.27	13.41	17.59 °L	422	0
Author: Boil Size: 2.95 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:55 PM Notes:
Orange You Glad It's Beer	Russian Imperial Stout	5 Gallons	1.094	1.025	9.08	18.74	50 °L	422	0
Author: ann4PAWS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 5:20 PM Notes: Mandarin zest of 6 oranges (frozen on parchment) place in 10min boil 6 peeled and quartered mandarin, frozen. Place in secondary *took 1.5 gallon and in addition to mandarin added 4oz french oak chips shake in Weller Reserve bourbon.
Mae's Ekuanot Pale Ale	Standard/Ordinary Bitter	23 Litres	1.036	1.008	3.67	12.66	4.23 °L	422	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:57 PM Notes:
I'm Not Bitter, I'm Thirsty	Special/Best/Premium Bitter	6 Gallons	1.05	1.006	5.86	25.97	11.48 °L	422	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:31 PM Notes:
Leffe Brown (Brune)	Belgian Dubbel	2.25 Gallons	1.069	1.018	6.71	19.88	14.53 °L	422	0
Author: MFED Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/18/2020 4:45 PM Notes: Note that my Styrain Hops came in real low AA (as written on the packet I bought), I would have thought if the hops were 5.5 AA.. I would have used half as much in the boil. This is a small batch to test the recipe for using extract.
2<3	English IPA	2.25 Gallons	1.07	1.018	6.91	32.84	8.52 °L	422	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.24 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 5:42 PM Notes: 15 minute hops are the golden can.
Springtime Ale	American Light Lager	5.5 Gallons	1.059	1.015	5.74	20.91	5.93 °L	422	0
Author: jsertel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 10:58 PM Notes:
Single Hop IPA Small Batch	American IPA	2.25 Gallons	1.065	1.01	7.25	53.33	5.46 °L	422	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 3:27 PM Notes:
Kolschlaaaaax	Munich Helles	5.5 Gallons	1.053	1.011	5.53	35.73	4.74 °L	422	0
Author: DJ Aus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:59 PM Notes: Wlp 029 or 2565 or2575 wyeast. 7/8 cup priming sugar Og was 1.056 Fg at 1.011 Actual abv is 5.9%
Saaz Outbreak	Standard/Ordinary Bitter	20 Litres	1.044	1.004	5.18	19.11	2.8 °L	422	0
Author: Garth Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 9:55 PM Notes:
Hank's Hefeweizen	Weissbier	5.5 Gallons	1.047	1.012	4.69	11.25	3.94 °L	422	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:45 PM Notes:
Mead - Acerglyn	Open Category Mead	1 Gallons	1.109	1.011	12.87	35.97	5.17 °L	422	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:15 PM Notes:
Special # 23	German Pilsner (Pils)	5.5 Gallons	1.046	1.012	4.47	18.33	5.08 °L	422	0
Author: Fefe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:40 PM Notes:
Solebury Hard Cider 2018	Common Cider	5.5 Gallons	1.063	1	8.26	0	3.3 °L	422	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:15 AM Notes:
Port O'Palmer Porter 2.0	Robust Porter	20 Litres	1.049	1.009	5.19	72.91	29 °L	422	1
Author: Dinkum Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:44 AM Notes: Empirical OG = 1.048 FG = 1.009 ABV = 5.12%
Sasquached	American Light Lager	5 Gallons	1.071	1.016	7.18	39.96	8.79 °L	422	0
Author: Ismaithant Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 11:55 PM Notes:
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