Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.25 Gallons	1.077	1.016	7.99	110.31	13.59 °L	540	0
Author: Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 10:05 PM Notes:
Malty Brown	American Brown Ale	5.53 Gallons	1.064	1.019	5.89	39.22	14.8 °L	540	0
Author: jimjam87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 1:29 PM Notes:
Amber Einbeck's Bock	Dunkles Bock	32 Gallons	1.068	1.017	6.66	22.13	17.28 °L	540	0
Author: TheJamesDean Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 9:26 PM Notes:
Cyser	Cyser (Apple Melomel)	1 Gallons	1.105	1.026	10.32	0	7.24 °L	540	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 4:15 PM Notes:
Little Empire IPA	English IPA	25 Litres	1.067	1.013	7.08	31.76	10.29 °L	540	0
Author: Frazer Barnes Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 11:42 AM Notes:
Otaku Chub Scotch Ale	Wee Heavy	18 Litres	1.11	1.03	10.5	19.43	23.72 °L	540	0
Author: Archwizard Snim Boil Size: 30.5 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2022 4:35 AM Notes:
Wheated	Weissbier	5 Gallons	1.055	1.012	5.59	19.45	4.03 °L	540	0
Author: brewtodo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 7:44 PM Notes:
Kvikk Fiks	Blonde Ale	19 Litres	1.044	1.015	3.79	0	7.08 °L	540	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: 2 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 11:56 AM Notes: First dry hopping at yeast pitch.
Base Beer Hop Evaluation Citra	American Pale Ale	3.8 Litres	1.052	1.01	5.56	54.71	4.49 °L	540	0
Author: uprcut Boil Size: 6.24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 35.5 g Creation Date: 1/24/2021 5:52 PM Notes: This is a base beer for use in hops evaluation. Hops being evaluated for the first test will be: Fuggles Galaxy [Saaz] Citra
Amber Ale - CTZ/Simcoe	American Amber Ale	5.25 Gallons	1.048	1.01	5.05	44.55	16.45 °L	540	0
Author: NHhomebrewing Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:45 PM Notes: 1/2 Whirlfloc Tablet @ 5 Yeast Nutrients @ 5
Belgian Stout	American Stout	5.5 Gallons	1.053	1.012	5.4	57.02	37.85 °L	540	0
Author: llabesab20 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 2:36 PM Notes:
Alaskan Amber	International Amber Lager	3.7 Gallons	1.051	1.012	5.11	16.34	9.73 °L	540	0
Author: Riccardo259 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 8:36 PM Notes:
Danielle's BDAY Sessions W/Guava	American Pale Ale	5.25 Gallons	1.043	1.011	4.24	79.85	5.1 °L	540	0
Author: ugafan2424 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:24 PM Notes: Added 3lbs of guava paste cut into pieces with the dry hops. Were added after 6 days of fermentation. Placed directly into primary. Left in primary for 10 days before moving to keg.
Cara-Wit	Witbier	5.25 Gallons	1.049	1.012	4.83	10.09	7.14 °L	540	1
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:08 PM Notes:
Apricot Blond	Fruit Beer	21 Litres	1.052	1.01	5.55	18.11	5.75 °L	540	1
Author: Asimi Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:34 PM Notes: Steeping step: - Total 20l water for steeping - Flaked wheat is added during steeping step - Caramel malt is added during steeping step Boiling: - Extra 6l water added for boiling - Dry malt extract is added together with extra water - Dried apricots are added at 30min - Cascade hops are added at 30min and 5min Fermentation: - yeast is added to the fermentor (no yeast starter) - for 2 weeks Bottling: - 16l young beer (after filtering) - 120g sugar + 400ml water + 3x 40ml Apricot Brandy essence (24% alc) for aroma are added before bottling
Springtime Brew	Weissbier	5.5 Gallons	1.056	1.012	5.73	14.5	6.59 °L	540	0
Author: nacreeb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:44 PM Notes: This is based on Midwest Supplies Bavarian Hefeweizen Extract Kit, with some alterations. Would prefer to build it all grain, but didn't bring the stuff with me when I PCSed. I want to build a deeper profile, and as such, am adding 1lb of Gambrinus Honey Malt as the steeping grain, and .5oz of sorachi ace hops at 50 min. Added 1lb of local wildflower honey. Adding 1oz fresh lemon zest and 2 oz fresh sliced ginger to boil at 50 min. Hoping to have an end result that's similar to Honeyweiss meets Shock Top, but with a honey ginger bite instead of the overdone orange/coriander.
VPA	American Light Lager	1100 Litres	1.053	1.013	5.21	26.58	9.3 °L	540	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:34 AM Notes:
Tart Cherry Wicked Wheat (Nov 2019)	American Wheat Beer	6 Gallons	1.051	1.01	5.38	43.29	3.29 °L	540	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2018 4:45 PM Notes: Added 32oz of chilled tart cherry juice at whirlpool along with 3oz of hops Added a 12oz can of a very sour guava gose when I racked into secondary Added 16oz of a barrel aged wild sour ale with currants when I racked into secondary
Smythe's GF Pumpkinwiezen	American Pale Ale	3 Gallons	1.061	1.011	6.49	31.16	9.02 °L	540	0
Author: Justin W. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 10:03 PM Notes:
Rubina's Brew Sky Hoppiness V2.1	American IPA	18 Litres	1.086	1.019	8.69	86.72	4.33 °L	540	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:50 AM Notes: Notes from v1.0 - Under-attenuated and too sweet - OG too low (1.050) - Far too dark - Not at all bright, yeast did not flocculate well Modifications for v2.0 - Use extra light DME and more of it - Convert to three-hop recipe (drop columbus and focus on Centennial, Citra, Simcoe) - Increase simcoe in dry hop to 100g (400g hops total) - Buy two packs of yeast and make 2 x 1L starters Version 2.1 notes Tripled the 60min boil Simcoe to 75g to boost IBU. Removed steeping grains Modded dry hop bill to emphasise simcoe Total hop bill: - Simcoe 300g - Citra 200g - Centennial 100 g Add half the DME at start of boil, remaining half 10 mins before flameout.
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