Crowd Pleaser Seltzer
|
No Profile Selected |
5.5 Gallons |
1.059 |
1 |
7.69 |
0 |
0 °L
|
465 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 8:04 PM |
Notes: |
|
Comfort & Joy
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.058 |
1.01 |
6.33 |
34.98 |
23.87 °L
|
464 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 12:27 AM |
Notes: |
|
Culture-ale
|
American Pale Ale
|
20.8 Litres |
1.045 |
1.01 |
4.57 |
15.29 |
5.54 °L
|
464 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 10:56 PM |
Notes: |
|
Buckwheat Hoppy Pale Wheat Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
35 |
4.99 °L
|
464 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 5:30 AM |
Notes: |
|
Black Hole Sun (Black IPA)
|
Specialty IPA: Black IPA
|
5 Gallons |
1.062 |
1.014 |
6.24 |
121.63 |
27.45 °L
|
464 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 3:19 AM |
Notes: Steep grain in 1 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 4 gallons, bring to a boil and add DME and hops.
Whirlpool 160-170 for 20 min.
Fermentation temperature in the 66–68°F range. Add the dry hops 3 days before packaging. |
|
Beginner's Luck Pale Ale - Extract
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.18 |
31.48 |
11.94 °L
|
464 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/2/2020 1:14 AM |
Notes: |
|
Citra Smash
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
6 |
28.66 |
2.8 °L
|
464 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 12:22 AM |
Notes: |
|
Awesome Recipe
|
English Porter
|
1 Gallons |
1.051 |
1.013 |
5.02 |
19.74 |
25.16 °L
|
464 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:14 PM |
Notes: |
|
Cascade Galaxy 1
|
American IPA
|
23 Litres |
1.059 |
1.014 |
5.93 |
31.29 |
5.28 °L
|
464 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 1:45 AM |
Notes: |
|
Go West IPA
|
American IPA
|
5 Gallons |
1.082 |
1.021 |
8.08 |
115.71 |
8.78 °L
|
464 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 4:59 PM |
Notes: |
|
20-01 Bear With Me (White IPA)
|
Specialty IPA: White IPA
|
5 Gallons |
1.057 |
1.012 |
5.85 |
34.98 |
7.73 °L
|
464 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 2:51 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.56 |
30.27 |
9.07 °L
|
464 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 2:18 AM |
Notes: |
|
Strawberry Rhubarb Kviek Blond (Mason)
|
Blonde Ale
|
4 Gallons |
1.053 |
1.011 |
5.47 |
0 |
3.9 °L
|
464 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 5:38 PM |
Notes: 4lbs strawberries, 2lbs rhubarb
OG = 1.040 (with later-added agave, 1.053 total)
SG = 1.030 - pitched more kviek and US-05, added 1tsp yeast nutrient and 18oz agave
FG = |
|
SESSION IPA
|
Blonde Ale
|
60 Litres |
1.5 |
1.085 |
54.42 |
0.64 |
50 °L
|
464 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 32 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 8:45 PM |
Notes: |
|
Ben's IIPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.24 |
40.42 |
5.51 °L
|
464 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:41 PM |
Notes: |
|
Kolsch
|
Clone Beer
|
2.5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
3.31 °L
|
464 |
0 |
|
Author:
|
|
Tbrewer444
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:46 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
33.32 |
13.97 °L
|
464 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:04 PM |
Notes: |
|
Idaho Comet IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
106.22 |
2.92 °L
|
464 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 5:28 PM |
Notes: |
|
Peacemaker IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.82 |
61.23 |
7.24 °L
|
464 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:28 PM |
Notes: -Will be using 2 packets of Safale US-05
-1/2 Whirfloc tablet at 15 minutes
-Wort chiller at 15 minutes
-Each pellet addition in a bag
-Will steep grains between 150 and 160 for 45 minutes
-All DME at 60 min.
-Will use metal filter attachment on brew kettle when opening ball valve and pouring into fermenter.
-Will shake fermenter for at least 5 minutes, then will pitch yeast.
-Will attempt whirlpool during chilling (in middle of wort chiller) |
|
NB Dead Ringer IPA Tweak
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.8 |
53.77 |
10.19 °L
|
464 |
0 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 9:56 PM |
Notes: |
|
|
|