|
Gluten Free American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.078 |
1.016 |
8.15 |
32.08 |
16.79 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 10:19 AM |
| Notes: |
|
|
Fake Lager
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.005 |
5.95 |
8.26 |
3.17 °L
|
519 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 5:39 AM |
| Notes: |
|
|
SBS Russian Imperial Stout (kit)
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.018 |
9.77 |
71.9 |
50 °L
|
519 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/13/2023 8:46 PM |
| Notes: |
|
|
Little Empire IPA
|
English IPA
|
25 Litres |
1.067 |
1.013 |
7.08 |
31.76 |
10.29 °L
|
519 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 11:42 AM |
| Notes: |
|
|
Alaskan Amber
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
12 |
4.56 °L
|
519 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 11:14 PM |
| Notes: |
|
|
Extract Helles
|
Munich Helles
|
11 Gallons |
11.685 |
3.127 |
4.57 |
15.73 |
3.1 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2022 5:04 PM |
| Notes: |
|
|
Honey Tepache Wheat
|
Weissbier
|
3 Gallons |
1.054 |
1.012 |
5.49 |
9.45 |
10.47 °L
|
519 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/25/2022 7:35 PM |
| Notes: |
|
|
Thor's Vacation
|
American IPA
|
1 Gallons |
1.066 |
1.017 |
6.42 |
48.88 |
7.54 °L
|
519 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 10:30 PM |
| Notes: |
|
|
Chimay Blue Clone
|
Belgian Blond Ale
|
10 Litres |
1.086 |
1.017 |
9.08 |
32.36 |
41.29 °L
|
519 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 10:11 AM |
| Notes: |
|
|
Spiced Cyser
|
Cyser (Apple Melomel)
|
14 Litres |
1.085 |
1.014 |
9.31 |
0 |
2.22 °L
|
519 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 5:58 PM |
| Notes: |
|
|
Bomber ESB
|
Ordinary Bitter
|
6.1 Gallons |
1.048 |
1.012 |
4.73 |
27.35 |
15.02 °L
|
519 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 3:21 AM |
| Notes: Menu calls for 11.0lbs Gambrinus ESB, but for some reason I was given 8.0lbs Pale ME |
|
|
Pilsen
|
German Pilsner (Pils)
|
6 Gallons |
1.046 |
1.008 |
4.98 |
19.6 |
3.58 °L
|
519 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 1/13/2020 4:01 PM |
| Notes: |
|
|
2<3
|
English IPA
|
2.25 Gallons |
1.07 |
1.018 |
6.91 |
32.84 |
8.52 °L
|
519 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.24 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 5:42 PM |
| Notes: 15 minute hops are the golden can. |
|
|
Fall Easy Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.061 |
1.017 |
5.8 |
21.06 |
19.06 °L
|
519 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 1:34 PM |
| Notes: |
|
|
Kmack's BIAB IIPA
|
Imperial IPA
|
5 Gallons |
1.1 |
1.023 |
10.08 |
0 |
12.43 °L
|
519 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 9:25 PM |
| Notes: |
|
|
Beau's Brew
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
43.54 |
13.98 °L
|
519 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 11:09 PM |
| Notes: |
|
|
Hop Sampler 9 - Cascade
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.54 |
4.7 °L
|
519 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:20 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
21 Litres |
1.042 |
1.004 |
5.04 |
18.91 |
5.53 °L
|
519 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 6:11 AM |
| Notes: |
|
|
Deschutes Mirror Pond Pale Ale (Clone)
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
36.71 |
10.23 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup or 5 oz. |
Creation
Date: 9/26/2018 10:02 PM |
Notes: Used whole Cascade hops that Philip grew (2018) in Girdletree, MD.
Guessing Alpha Acid level as 4.5%.
Added additional .25 oz hops beyond exact recipe at 60 minutes to increase the IBUs a bit!
Added 1# additional LME to increase ABV from 4.5% to 5.2%. Recipe says 6# + Steeping grains should yield 5% ABV.
Priming sugar for 2.4 volumes CO2 based on 68 degF beer when bottling.
Hydrated dry yeast before pitching.
Split LME in halves and used one half in a late addition after the boil was completed. This effectively increaded the IBUs by about 8. |
|
|
Coconut Lime Hef
|
American Light Lager
|
2.5 Gallons |
1.086 |
1.023 |
8.19 |
46.7 |
12.59 °L
|
519 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 9:38 PM |
| Notes: |
|
|
|
|