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cherry porter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday December 5th 2023

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

30.1

SRM (morey):

42.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	74.2%
1.22 lb	Briess - Bonlander Munich Malt 10L1.22 lb Bonlander Munich Malt 10L	36	10	9.1%
0.87 lb	Briess - Chocolate0.87 lb Chocolate	25	350	6.5%
0.84 lb	Briess - Caramel Malt - 40L0.84 lb Caramel Malt - 40L	35.4	40	6.2%
0.54 lb	United Kingdom - Black Patent0.54 lb Black Patent	27	525	4%
13.47 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Kent Goldings1.6 oz Kent Goldings Hops		Pellet	5	Boil	60 min	30.08	100%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Kent Goldings (Pellet)		30.08	100%
1.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Marachino Luxardo Cherry Juice		Flavor	Boil	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-16 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Darian Jassik • 01/31/2024 at 09:23pm

5 of 5

Best recipe I've personally made so far. Adjust Cacao and cherry to your liking. Thought about using cherry pie filling for next time instead.

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