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Dark Coffee Porter

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.95 gallons
Post Boil Size: 2.33 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Max
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday April 8th 2021

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

13.4

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Traditional Dark6 lb DME Traditional Dark	44.6	30	64%
2.75 lb	Corn Sugar - Dextrose2.75 lb Corn Sugar - Dextrose	42	0.5	29.3%
8.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L		34	60	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	5.75	Boil at 165 °F	15 min	2.94	41.2%
1 oz	Charles Faram - Perle1 oz Perle Hops	Pellet	7.75	Boil at 165 °F	45 min	10.47	58.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Cascade (Pellet)	2.94	41.2%
1 oz	Charles Faram - Perle (Pellet)	10.47	58.8%
1.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Coffee		Flavor	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-11 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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