|
2023 Real Ale
|
Mild
|
26 Litres |
1.029 |
1.005 |
3.05 |
20.7 |
9.65 °L
|
521 |
0 |
|
|
|
| Boil
Size: 26.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 430.4 g |
Creation
Date: 8/14/2023 2:23 AM |
| Notes: |
|
|
Wild Apple Yeast Starter
|
No Profile Selected |
0.5 Litres |
1 |
1 |
0 |
0 |
3.72 °L
|
521 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 8:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
1 Gallons |
1.053 |
1.012 |
5.34 |
44.31 |
4.5 °L
|
521 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
10 Litres |
1.024 |
1.004 |
2.57 |
27.21 |
1.96 °L
|
521 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 80 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 4:12 PM |
| Notes: |
|
|
ANGRY RANGER IPA 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.67 |
42.41 |
6.71 °L
|
521 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.27 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 9:49 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
5 Gallons |
1.061 |
1.016 |
5.84 |
42.82 |
3.73 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 6:43 PM |
| Notes: |
|
|
Extract Lush Clone
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.9 |
43.69 |
3.49 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:02 PM |
| Notes: |
|
|
Ambrata - 03/18
|
Blonde Ale
|
25 Litres |
1.051 |
1.01 |
5.41 |
34.56 |
6.69 °L
|
521 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:03 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
20 Litres |
1.054 |
1.023 |
4 |
28.59 |
38.8 °L
|
521 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:30 PM |
| Notes: |
|
|
BC Recipe Token Test #2
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.015 |
5.49 |
8.67 |
6.02 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 5:18 PM |
| Notes: |
|
|
Tant Pis
|
American IPA
|
2 Gallons |
1.057 |
1.014 |
5.61 |
66.08 |
9.36 °L
|
520 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 10:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2 Gallons |
1.072 |
1.017 |
7.31 |
43.59 |
4.21 °L
|
520 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 11:19 PM |
| Notes: |
|
|
SYM (Slap Yo Momma)
|
American Strong Ale
|
5.5 Gallons |
1.135 |
1.067 |
8.85 |
0 |
50 °L
|
520 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:14 AM |
| Notes: |
|
|
Session American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.013 |
4.86 |
36.55 |
13.2 °L
|
520 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/7/2020 1:09 AM |
| Notes: |
|
|
*5-Gallon - Saison Du Miel
|
Belgian Blond Ale
|
5 Gallons |
1.05 |
1.008 |
5.61 |
19.55 |
4.24 °L
|
520 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:07 PM |
Notes: 1x Cooper's Australian Pale Ale,
3x BrewMax LME - Golden,
3x packet Sterling hops (0.5 oz),
1x packet Belle Saison,
1x Muslin sack,
no-rinse.
|
|
|
Storm Duck
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.094 |
1.022 |
9.37 |
152.48 |
5.48 °L
|
520 |
0 |
|
|
|
| Boil
Size: 2.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 12:01 AM |
| Notes: |
|
|
Long Gone Lonesome Double IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.015 |
8.54 |
84.82 |
5.85 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/22/2019 12:53 PM |
| Notes: |
|
|
Puppet O' Putin - Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.089 |
1.025 |
8.33 |
69.36 |
36.75 °L
|
520 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:28 PM |
Notes: start 2/23/19. steep 20' in 160F water. Sparge w/ 180F.
Starter yeast from 2/19 (~500ml and kind of dormant today).
After aeration and adding yeast = Brix =20.8 (1.087 og)
3/1/19 (6 days): Brix =12.5 (1.027 fg, 8% ABV).
Transfer to secondary.
3/6/19 (11 days): Brix =12 (1.024 fg, 8.4% ABV)
bottle with 3/4c corn sugar |
|
|
Milk Chocolate Porter
|
American Porter
|
5 Gallons |
1.064 |
1.013 |
6.66 |
28.7 |
35.75 °L
|
520 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 3:34 PM |
| Notes: |
|
|
Have A Nice Day Eh!!!L
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.052 |
1.01 |
5.55 |
51.85 |
25.46 °L
|
520 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: 18 |
Creation
Date: 4/21/2018 2:23 AM |
| Notes: Force Carb @ 18 PSI for 4-5 day |
|
|
|
|