Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Ale	British Strong Ale	16 Litres	1.053	1.006	6.17	11.24	14.26 °L	576	0
Author: conorm9 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:14 AM Notes:
Butterbeer Ale	No Profile Selected	5 Gallons	1.058	1.017	5.38	0	4.45 °L	576	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/29/2023 5:52 AM Notes: Ferment in bucket, add 8lbs of ice to get to 5 gal/cool to pitch yeast.
Westmalle Clone	Belgian Tripel	5 Gallons	1.082	1.02	8.12	29.62	6.64 °L	576	0
Author: OrangeOutlaw Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 11:03 PM Notes:
BBA Hazelnut Almond Vanilla Cacao Stoutster	Sweet Stout	217 Gallons	32.055	8.375	13.9	0	50 °L	576	0
Author: babmids Boil Size: 232 Gallons Boil Time: 180 Boil Gravity: 29.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:50 PM Notes: Vanil Beans: https://vanillasoftheworld.com/products/gourmet-vanilla-beans-from-congo Hazelnut tech: https://www.homebrewtalk.com/threads/real-hazelnuts-in-a-nutbrown-ale.102918/ Hazelnuts: https://nuts.com/nuts/hazelnuts/organic/1lb.html + get amoretti samples to top up with Almonds: https://nuts.com/nuts/almonds/raw-no-shell/1lb.html + get amoretti samples to top up with Split (bottle) batch base/non-BBA:BBA 30:70 or 20:80?
Scotish 17/07	Scottish Export	50 Litres	1.05	1.013	4.96	20.43	16.49 °L	576	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 10:23 PM Notes:
Northern English Brown Ale Coconut & Cacao	Northern English Brown	3.8 Litres	1.053	1.011	5.52	10	9.69 °L	576	0
Author: j00ber Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 8:50 AM Notes: 5 gallons/19 L, extract with grains) OG = 1.050 FG = 1.012 IBU = 26 SRM = 14 ABV = 5% Mill or coarsely crack the specialty malt and place loosely in a grain bag. Avoid packing the grains too tightly in the bag, using more bags if needed. Steep the bag in about 1 gallon (~4 L) of water at roughly 170 °F (77 °C) for about 30 minutes. Lift the grain bag out of the steeping liquid and rinse with warm water. Allow the bags to drip into the kettle for a few minutes while you add the malt extract. Do not squeeze the bags. Add enough water to the steeping liquor and malt extract to make a pre-boil volume of 5.9 gallons (22.3 L) and a gravity of 1.043 (10.6 °P). Stir the wort thoroughly to help dissolve the extract and bring to a boil. Once the wort is boiling, add the bittering hops. The total wort boil time is 60 minutes after adding the bittering hops. With 15 minutes left add the Irish moss or other kettle finings and at five minutes left add the last hop addition. Chill the wort to 68 °F (20 °C) and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast or two packages of liquid yeast. Ferment around 68 °F (20 °C) until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Toast the coconut at 325 °F for 25-30 minutes, stirring halfway. Add in a grain bag 2-3 days into fermentation. Add cocoa powder at this point as well. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1 to 2 volumes depending on your packaging. Serve the finished beer at 50 to 55 °F (10 to 13 °C).
Pilz & Acid	No Profile Selected	105 Gallons	1.049	1.01	5.06	13.88	3.03 °L	576	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 1:19 PM Notes:
Russ' Mystery Beer	American Amber Ale	19 Litres	1.043	1.011	4.3	0	7.93 °L	576	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126 g Creation Date: 3/30/2021 9:02 PM Notes:
Magia Obscura	Russian Imperial Stout	60 Litres	1.094	1.026	8.9	53.88	50 °L	576	0
Author: Cerveceria de la barriada Boil Size: 42.54 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 3:29 PM Notes:
German Style Dark Ale	Munich Dunkel	5 Gallons	1.055	1.01	5.86	33.92	17.49 °L	576	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 4:26 PM Notes:
Kama APA	American Pale Ale	22 Litres	1.049	1.012	4.81	31.84	11.91 °L	576	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:10 PM Notes:
Lost In The Echo	Oatmeal Stout	10 Litres	1.041	1.01	3.99	34.68	43.9 °L	576	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 75g Creation Date: 2/5/2019 11:02 AM Notes:
VPA	American Light Lager	1100 Litres	1.053	1.013	5.21	26.58	9.3 °L	576	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:34 AM Notes:
Belgian	Belgian Tripel	7 Gallons	1.115	1.026	11.78	0	22.54 °L	576	0
Author: kabo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:35 PM Notes:
[FHS] Abbey Noel	Belgian Specialty Ale	5 Gallons	1.066	1.015	6.61	36.45	22.63 °L	576	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:40 PM Notes:
American Amber	American Amber Ale	21 Litres	1.042	1.008	4.46	36.27	12.7 °L	576	1
Author: c3lls Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 1:52 AM Notes:
APA Version 1	American Pale Ale	25 Litres	1.048	1.009	5.15	22.8	5.78 °L	576	0
Author: Tklingon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 2:51 AM Notes:
Spiciale #3	Saison	5 Gallons	1.047	1.002	5.81	62.82	5.78 °L	576	1
Author: d-m-p Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:30 AM Notes: Actually the Yeast is 3031-PC SAISON-BRETT BLEND
Big Boy Rye	American Amber Ale	55 Gallons	1.092	1.023	9.02	0	13.03 °L	576	0
Author: odin's udder Boil Size: 56 Gallons Boil Time: 1 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 5:38 PM Notes:
Awesome Recipe	English IPA	3.5 Gallons	1.064	1.016	6.27	74.01	5.87 °L	576	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:13 PM Notes:
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