|
Skinny Cow
|
No Profile Selected |
5 Gallons |
1.05 |
1.009 |
5.32 |
23.2 |
4.54 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:46 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
19.3 |
5.06 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 1:40 PM |
| Notes: |
|
|
Californiai Láger és Bagó Pale Ale (fifty Fifty)
|
No Profile Selected |
45 Litres |
1.05 |
1.012 |
4.92 |
22.28 |
3.79 °L
|
602 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 4:07 PM |
| Notes: |
|
|
Brewmaster Irish Red Ale (KIT363)
|
Scottish Light 60/-
|
5 Gallons |
1.06 |
1.015 |
5.9 |
18.98 |
24.39 °L
|
602 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 9:27 PM |
| Notes: |
|
|
Yorkshire Porter
|
Brown Porter
|
5 Gallons |
1.052 |
1.012 |
5.27 |
23.72 |
24.44 °L
|
602 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 4:02 PM |
| Notes: |
|
|
Test_small
|
American IPA
|
4.5 Gallons |
1.064 |
1.013 |
6.75 |
56.34 |
3.19 °L
|
602 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 6:45 PM |
| Notes: |
|
|
Double Hopped Imperial Galaxy IPA
|
Imperial IPA
|
5 Gallons |
1.101 |
1.022 |
10.31 |
85.37 |
10.72 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:39 PM |
| Notes: |
|
|
Voffre Porter (Espresso Porter)
|
No Profile Selected |
20 Litres |
1.081 |
1.02 |
8.01 |
43.67 |
50 °L
|
602 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:58 AM |
| Notes: |
|
|
Stout
|
California Common Beer
|
40 Litres |
1.055 |
1.016 |
5.16 |
16.18 |
42.32 °L
|
602 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 1:30 PM |
| Notes: |
|
|
Lockdown 2020 Honey Ale
|
Mild
|
5 Gallons |
1.057 |
1.01 |
6.16 |
12.31 |
6.56 °L
|
602 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/20/2020 4:17 PM |
| Notes: |
|
|
Breakfast In Munich Dunkel (E)
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.013 |
4.76 |
18.95 |
18.66 °L
|
602 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:21 PM |
| Notes: |
|
|
Yeast Starter 1.6L HG
|
American Light Lager
|
1.25 Litres |
1.045 |
1.008 |
4.84 |
0 |
2.4 °L
|
602 |
0 |
|
|
|
| Boil
Size: 2.08 Litres |
Boil Time: 10 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 7:21 AM |
| Notes: |
|
|
Saison3 Gals Extract
|
Saison
|
3 Gallons |
1.053 |
1.005 |
6.3 |
28.99 |
5.94 °L
|
602 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:29 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
21 Litres |
1.042 |
1.008 |
4.46 |
36.27 |
12.7 °L
|
602 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 1:52 AM |
| Notes: |
|
|
Phillsner
|
Classic American Pilsner
|
45 Litres |
1.041 |
1.007 |
4.48 |
23.04 |
3.39 °L
|
602 |
2 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2018 1:16 AM |
| Notes: |
|
|
1963 Stout
|
Oatmeal Stout
|
10 Gallons |
1.08 |
1.023 |
7.48 |
23.06 |
36.85 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 5:32 AM |
| Notes: |
|
|
Fall Rain
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.39 |
33.75 |
6.21 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 5:20 PM |
| Notes: |
|
|
Leftover Saison
|
Saison
|
23 Litres |
1.058 |
1.012 |
6.05 |
79.92 |
16.99 °L
|
602 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 6:15 AM |
| Notes: |
|
|
Molly's Perpetually GF IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.51 |
55.16 |
3.48 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 6:18 PM |
| Notes: |
|
|
Haha Hop Machine Go Brr
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.067 |
1.017 |
6.57 |
18.61 |
3.66 °L
|
601 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 30 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 8:31 AM |
| Notes: |
|
|
|
|