Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison3 Gals Extract	Saison	3 Gallons	1.053	1.005	6.3	28.99	5.94 °L	599	0
Author: caribbeanbrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:29 PM Notes:
Little Kyle's Oatmeal Cream Pie	No Profile Selected	93 Gallons	1.069	1.017	6.79	47.56	23.03 °L	599	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 6:18 PM Notes:
Spice Mead	Metheglin	1 Gallons	1.123	1	16.08	0	5.67 °L	599	0
Author: The Kaptain Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.123 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 10:27 PM Notes: Yeast was Mangrove Jack's Wine Yeast - CY17
Californiai Láger és Bagó Pale Ale (fifty Fifty)	No Profile Selected	45 Litres	1.05	1.012	4.92	22.28	3.79 °L	599	0
Author: Mashdream Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 4:07 PM Notes:
Honey Tea	Common Cider	25 Litres	1.136	1.004	17.21	0	5.49 °L	599	0
Author: thinkaz Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.484 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 938.9 g Creation Date: 1/3/2022 8:12 AM Notes:
MO SMaSH Cascade Kolsch W Amarillo	Kölsch	5 Gallons	1.048	1.012	4.69	29.43	4.03 °L	599	0
Author: Buck'sBrewhaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 3:55 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.056	1.014	5.49	51.92	12.98 °L	599	0
Author: Xanadubrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 1:16 AM Notes: Brew date 9/11/21 OG 1.052 Bottling Date 10/1/21 from primary fermentation chamber using co2 transfer method FG 1.015 (1.052-1.015) x 131.25 = 4.86 % Carapilis Copper Malt to give deep red color
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.074	1	9.66	0	0 °L	599	1
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 11:33 PM Notes: Follow
Orangeboom	Blonde Ale	5 Gallons	1.042	1.009	4.37	28.33	2.69 °L	599	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 5:49 PM Notes:
Flagship II IPA	American IPA	6.5 Gallons	1.049	1.012	4.84	128.9	5.43 °L	599	0
Author: Bill O Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 7.4 oz Creation Date: 3/14/2020 1:20 AM Notes: Incredible flavor. Leave 5 weeks in-bottle. Whirlflok didn't work as well as 2oz. Irish moss in last batch.
Stout	California Common Beer	40 Litres	1.055	1.016	5.16	16.18	42.32 °L	599	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:30 PM Notes:
N/A Athletic Extract	No Profile Selected	1 Gallons	1.008	1.003	0.65	75.28	4.69 °L	599	0
Author: RustyBarrelHomebrewing Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:27 AM Notes: =================================== update 1/2/2020 updated to 1.003 measured FG. tasting notes : https://www.instagram.com/p/B61_8V8Jw01/ =================================== update 12/4/2019. brewing tonight. Consider dry hopping half the batch? also got response from Kris at Stone. he suggests using something called "maltose negative yeast" which apparently has been used for NA beers. I'm not immediately seeing anywhere I can acquire this stuff. Possibly if I dont get any fermentation action I could consider adding some wine or champagne yeast. some yeast strains detailed here. https://www.whitelabs.com/news/non-alcoholic-or-low-alcohol-beer-production =================================== update 11/11/19 copied recipe from the all grain version. this extract version should be able to cook up start to finish in an hour or less on the stove. hoping to see whether this is feasible or not. currently we are at 0.82% abv which is a little high, but we're really using minimal ingredients here. the thought is to give it some base malt to ferment but get most the flavor from a heavy crystal malt addition. the OG is so super low. im buying a FG hydrometer so i can try to take accurate readings. im worried i wont be able to tell any change in gravity before/after fermentation. it is possible that we could do this all grain and purposely mash in such a way that the wort is not so fermentable, that way we could use more malt (flavor) without contributing too much more alcohol. work in progress. there is also the boil off idea... ============================================== original notes from all grain recipe formulation : https://www.brewersfriend.com/homebrew/recipe/view/901616/n-a-beer-athletic-style thought from talking to athletic rep at GABF. will just mash enough 2 row to get to 0.5%. then add crushed specialty malt to the pot as the wort heats up - shouldnt get any diastatic points from doing it this way (but we should be able to detect if it added any fermentables by the OG/FG). simple 30 minute boil with cascade hops should make a really low abv pale ale. TODO : analyze appropriate BU/GU ratio, and IBU for pale ale.
Cider	Mulberry	18 Litres	1.087	1.022	8.58	0	13.66 °L	599	0
Author: plegg Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 10:39 PM Notes:
Sour Cherry Pie A La Mode	Berliner Weisse	3 Gallons	1.04	1.011	3.9	7.77	3.96 °L	599	0
Author: Cprnicus Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Fizz drops Priming Amount: 1/bottle Creation Date: 3/8/2019 12:58 AM Notes: Steep Graham Crackers with the 6-row and acidulated malt.
Holzbrau Pale Ale "Saaz You!"	American Pale Ale	5 Gallons	1.05	1.011	5.07	33.24	12.71 °L	599	0
Author: TracRat Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:05 AM Notes: Saaz hops come through very clearly in this straightforward recipe. Not a true Pilsner...uses an ale yeast. But allows for less need to keep low fermentation temps. Good compromise if you don't have lagering equipment.
Phillsner	Classic American Pilsner	45 Litres	1.041	1.007	4.48	23.04	3.39 °L	599	2
Author: phillipbaynes@hotmail.com Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2018 1:16 AM Notes:
LA 31 Clone	American Pale Ale	5 Gallons	1.056	1.013	5.71	27.31	9.37 °L	599	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:25 PM Notes:
Pacific Try	American Light Lager	13 Litres	1.053	1.013	5.22	47.54	12.63 °L	599	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:57 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.017	1.004	1.64	0	1.27 °L	599	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 2:01 PM Notes:
Heathcote Porter	California Common Beer	5.5 Gallons	1.07	1.018	6.92	25.65	30.59 °L	599	0
Author: Pete Ford Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 12:49 AM Notes:
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