Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Hop Biss Piss	American Light Lager	70 Litres	1.058	1.012	6.08	40.28	4.93 °L	546	0
Author: The Biss Boil Size: 75 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 200cc Creation Date: 8/30/2020 7:57 PM Notes: Hops weights are given as fresh. Dry is assumed as 5gm wet = 1 gm dry hop or pellet . These were very fresh wet hops - all off the vines one hour before boil. split into 3 batches with Safale US-05, Safale T-58 and Safale BE-134 Yeast from red ale batches botlled yesterday. BE-134 and UD-05 showing airlock activity less than 2 hours after pitch OG when cooled was 1050. Expect 1010-1012 on final......So,,,
Heather Ale	No Profile Selected	5.5 Gallons	1.051	1.014	4.85	6.98	6.99 °L	546	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2023 9:44 PM Notes:
NZ Pilsner	No Profile Selected	5.5 Gallons	1.058	1.01	6.25	40.3	3.52 °L	546	0
Author: Bigmaclover Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/5/2023 1:36 AM Notes:
Lingonberry And Spruce Mead	Semi-Sweet Mead	1 Gallons	1.064	1	8.39	0	2.4 °L	546	0
Author: Skinuke Boil Size: 0.82 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2023 4:52 PM Notes:
Kyle's Hypothetical Starter Brew	German Helles Exportbier	2 Gallons	1.052	1.011	5.4	22.14	6.21 °L	546	0
Author: jwberns Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 6/15/2023 4:36 PM Notes: The Vienna malt (doesn't matter what brand) should be preferably crushed for you soon before brewing OR should come crushed in a sealed bag. Store hops and yeast in the freezer until you need them. Brewing: 1. Find a container (preferably insulated) to mix grains and hot water for mash. 2. Strain out wort from mash into boil pot. Rinse grains with hot water (sparge), adding sparge to boil pot as well. 3. Add hops and boil wort for specified time. 4. Chill the wort down to room temp. Sanitize fermentor and airlock. 5. Pour chilled wort into fermentor, leaving at least a couple inches to the top of the container. (Optional - take a sample and check specific gravity with hydrometer.) 6. Add yeast to fermentor and top with airlock. Fermentation: Store away from sunlight in a slightly cool space (room temp is fine). In the first few days of fermentation, it will bubble pretty vigorously. Then over the next couple weeks it will slow and settle down. After three or four weeks, you should have settled beer which is ready to bottle. Bottling: 1. Clean and sanitize bottles. Sanitize a bucket, plastic tubing, and bottling wand (sanitize syphon pump as well if you have one). 2. Boil the specified amount of priming sugar in a couple cups of water, then add to the sanitized bucket. 3. Syphon beer from the fermentation carboy to the bucket with the sugar water. 4. Attach the bottling wand and syphon the beer+sugar into individual bottles. Cap bottles with bottle capper. Carbonation: Let the beers sit in the same place you fermented. After three weeks, pop one in the fridge and sample!
Palé Ale	No Profile Selected	238.48 Litres	1.048	1.01	5.05	9.49	5.73 °L	546	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/14/2023 4:53 PM Notes:
Raspberry Sour	No Profile Selected	5.5 Gallons	1.04	1.011	3.8	0	2.37 °L	546	0
Author: bo_jackson34 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 2:01 PM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.049	1.01	5.16	15.78	13.83 °L	546	0
Author: DaddyDogg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/4/2022 4:48 PM Notes:
Grandpa's Garage Swill	American Light Lager	5.5 Gallons	1.061	1.006	7.24	15.48	2.55 °L	546	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 2:31 AM Notes:
Ebenezer Nut Brown	British Brown Ale	5.25 Gallons	1.052	1.013	5.15	25.28	14.29 °L	546	0
Author: rgzinck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 3:16 PM Notes:
The J. Porter	Robust Porter	5 Gallons	1.052	1.014	4.97	32.79	28.92 °L	546	1
Author: Mr. Markers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/21/2014 7:31 PM Notes:
Threepio (May The 4th Be With You 2020)	British Golden Ale	5 Gallons	1.041	1.009	4.19	23.24	3.06 °L	546	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:39 PM Notes:
Perpetual Pale Ale	Best Bitter	5.5 Gallons	1.045	1.01	4.53	36.25	8.16 °L	546	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 8:05 PM Notes:
Hefty Braggot	Braggot	5.5 Gallons	1.121	1.013	14.18	26.79	9.98 °L	546	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:06 PM Notes:
Baltergeist	American Pale Ale	11.5 Litres	1.043	1.008	4.53	103.26	3.55 °L	546	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 2/5/2019 10:31 AM Notes: Balter XPA clone with addition of warrior hops @ 60 min for extra bittering. Extract added at end of boil.
Golden Nipper	Blonde Ale	23 Litres	1.047	1.007	5.26	22.07	5.59 °L	546	1
Author: Garth Brews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 190g Creation Date: 1/24/2019 2:27 AM Notes: Used 2kg Briess Golden Light DME; Munich DME subbed in recipe due to identical colour rating (8 lovibond)
Merry Märzen	Märzen	22 Litres	1.056	1.012	5.69	29.55	8.95 °L	546	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 180.0 g Creation Date: 11/10/2018 10:12 AM Notes:
"Doc" V Porter	English Porter	5.5 Gallons	1.053	1.013	5.21	18.07	28.36 °L	546	0
Author: Doc V. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:26 PM Notes: Steep crushed grains for 30 minutes in 155F water. Remove grain bag, drain but do not squeeze. Bring water to boil. Add malt extracts and bittering hops and boil for 45 minutes. Add Fuggles and boil for another 15 minutes. Cool. Add water to bring volume to 5 gallons and pitch yeast.
Wheat #2	American Light Lager	21 Litres	1.044	1.008	4.71	15.87	6.5 °L	546	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:16 PM Notes:
Bitter	Strong Bitter	20 Litres	1.049	1.012	4.87	30.67	3.63 °L	546	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 12:31 PM Notes:
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