Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punk IPA Clone	American IPA	5 Gallons	1.057	1.011	6.09	102.11	3.66 °L	535	5
Author: Pez144 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:56 PM Notes:
Purple Lager	American Lager	12 Gallons	1.055	1.012	5.58	52.21	3.24 °L	535	0
Author: Boil Size: 13.64 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:27 PM Notes:
Psychotronic	Berliner Weisse	5.5 Gallons	1.034	1.009	3.33	0	4.02 °L	535	0
Author: Dallas Nicita Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:43 PM Notes: add fruit and oak at same time in mesh bag, right near end of primary fermentation .
English IPA	English IPA	21 Litres	1.056	1.011	5.88	34.54	10.37 °L	535	0
Author: Raen09 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 1:56 AM Notes:
Irish Death CV	Irish Extra Stout	2.25 Gallons	1.079	1.016	8.25	13.16	48.56 °L	535	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 7:56 PM Notes: Last 5 minutes of hop boil, add dark malt can and cold brew grain water
Cherry Apple Cider	Common Cider	5 Gallons	1.047	1.011	4.69	0	6.27 °L	535	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 2:11 AM Notes: Started fermentation on 6/21/2021 Used 4.5 gallons of 100% pure apple juice and 0.5 gallons of tart cherry juice. OG = 11.8 Brix = 1.0475 g/L Used harvested Liberty Bell Ale yeast from the Stillwater Pale Ale. On July 4th, Brix was 5.0 which equals 1.004 g/l after correcting. On July 5, I took a hydrometer sample and shook the CO2 out. Hydrometer read 1.010 g/l. Refractometer read 1.007 g/l.
___	Semi-Sweet Mead	1 Gallons	1.126	1.035	12	0	5.1 °L	535	0
Author: pulpers859 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/5/2020 12:54 PM Notes:
All That Glitters Is Gold (E)	Belgian Blond Ale	5 Gallons	1.062	1.013	6.4	18.63	4.12 °L	535	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:25 PM Notes:
Ultimate Summer Ale	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.34	42.59	3.37 °L	535	0
Author: mabrunga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.9 oz Creation Date: 5/29/2019 5:21 PM Notes:
Marina's Party	Saison	20 Litres	1.037	1.009	3.67	6.19	4.96 °L	535	0
Author: Strange Brew_lammhult Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:37 AM Notes: The gravity on this site is always way off. Last batch I brewed, estimated a OG of 1.044 and I got 1.071. The body on that batch was way too thick. Going to try and keep it simple this time. Hope to get an OG of 1.065. Got an OG of 1.061, this table chart is way off. Hoping for 1.015 for the FG around 5.5 ABV... So the final gravity fell to 1.010, so the ABV = 6.5% This might be incredibly juicy and hoppy with a lot of aroma. We shall see.
Tropical Hopical	American IPA	5 Gallons	1.066	1.015	6.59	81.15	8.3 °L	535	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:31 AM Notes:
Left Of 305 Pale Ale	American Pale Ale	5.2 Gallons	1.05	1.01	5.32	46.57	9.77 °L	535	1
Author: Garrett C Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:43 PM Notes:
Spank My Dirty Mouth Pepper Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.038	1.007	4.06	28.07	3.62 °L	535	0
Author: meathead Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:26 PM Notes: Brew 2/09/19. Been doing this recipe forever. Just change up the peppers a little and hops. Always emphasize jalepenoes OSG=1.042 Add 4 whole jalapenos and hops at beginning of boil 2/16 no SG=1.014 2/19 ESG=1.013 keg plus 1 bottle
Haze 4 Daze	American Pale Ale	5 Gallons	1.063	1.016	6.11	31.65	8.58 °L	535	0
Author: MisterMasterbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:53 AM Notes:
"Doc" V Porter	English Porter	5.5 Gallons	1.053	1.013	5.21	18.07	28.36 °L	535	0
Author: Doc V. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:26 PM Notes: Steep crushed grains for 30 minutes in 155F water. Remove grain bag, drain but do not squeeze. Bring water to boil. Add malt extracts and bittering hops and boil for 45 minutes. Add Fuggles and boil for another 15 minutes. Cool. Add water to bring volume to 5 gallons and pitch yeast.
Belgian Triple( Apple Pie)	Belgian Tripel	5.5 Gallons	1.072	1.02	7.33	12.78	5.56 °L	535	0
Author: brewnq Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:47 PM Notes:
Huell Melon Wheat	American Wheat Beer	2 Gallons	1.042	1.006	4.74	22.16	2.76 °L	535	0
Author: RyKa18 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:56 PM Notes:
Pale Beginnings	American Pale Ale	5 Gallons	1.052	1.014	4.94	34.68	8.02 °L	535	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:02 PM Notes:
Oatmeal Stout	American Stout	5 Gallons	1.067	1.018	6.46	35.58	46.29 °L	535	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 6:37 PM Notes:
Return Of The MACC	American IPA	5.7 Gallons	1.066	1.012	6.97	54.27	4.62 °L	535	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 1:31 AM Notes:
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