Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Johan Golden D.y.	British Golden Ale	24 Litres	1.051	1.009	5.56	0	6.8 °L	494	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.409 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 12:31 PM Notes: A quick brew. Stir fermentables with 3 liters of boiling water.
Big Dippa Smash	Imperial IPA	5.5 Gallons	1.105	1.021	10.98	182.4	7.42 °L	494	1
Author: rumpl Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 6:05 PM Notes: I usually add a capful of yeast nutrient to the boil to help things along. I dont know the volume so yolo...
Meglomaniac - Hopped Ginger Wheat Beer	Spice, Herb, or Vegetable Beer	3 Gallons	1.083	1.005	10.2	41.41	4.34 °L	494	0
Author: tsoybeans Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/10/2023 3:32 PM Notes: I would bulk ferment for about a month before touching it. Ginger and lemon juice slows the fermentation process down incredibly. An alternative method is to bottle before it's finished at 1.011 and then pasteurize.
C&C Porter	American Stout	5.5 Gallons	1.056	1.015	5.4	42.27	33.17 °L	494	0
Author: SmileBuffalo Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 8:57 AM Notes:
Honey Mead Wine	Dry Mead	10 Litres	1.119	1.03	11.74	0	5.49 °L	494	0
Author: Summerpunk Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 5:43 AM Notes: This is an experiment. Follow at your own risk. Clean and sanitize equipment. Use a sanitized jar with a lid to begin starter yeast Measure out water into mash tun and heat until 60 degrees Measure out honey into hot water. Mix out any honey crystals. Maintain at 50 degrees for 20 minutes to eliminate any wild yeast. Pour into the fermenter and mix in cool water. Place Ispindel in the fermenter and turn on the heating belt and switch. When the temperature sits between 20-25 pitch the yeast. Records: Batch 001 Ferment start date: 23/07/22 5.55PM Ferment end date: Starting temp: 22.5C Starting SG: 1.13 SG after additions: 1.119 Final SG: 1.02 ABV: 13.06% Yeast strain: CY 17 mangrove jack premium dry wine Experiment Notes and Questions- Ispindel not getting a good signal in honey, No activity at 72 hours. Use two yeast packets Calibrate thermometer prior to boil. The thermometer was inaccurate and the honey may have reached as high as 80 degrees. Fermentation is very slow. At this rate, it would take 6 months to complete. on 28/08 I needed to open the fermenter and recharge the ispindal. I took the opportunity to add 5gs of wine yeast nutrient and I added 100gs of raisens to the fermenter, and degassed. The colour and smell are pleasant and mild. 29/08 - fermentation has sped up. dropped 1 SG overnight. Flavors will be added at secondary. Confirm: ABV Flavour Colour Ferment time Ideal temp
Girilla Cider 2022	Common Cider	3 Gallons	1.052	1.003	6.51	0	6.21 °L	494	2
Author: otrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 3:54 PM Notes:
WITBIER	No Profile Selected	50 Litres	1.053	1.013	5.18	14.63	3.87 °L	494	0
Author: Gabriel_ludus Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 1:08 PM Notes:
Irish Death CV	Irish Extra Stout	2.25 Gallons	1.079	1.016	8.25	13.16	48.56 °L	494	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 7:56 PM Notes: Last 5 minutes of hop boil, add dark malt can and cold brew grain water
Quattro Hopaggio IPA	English IPA	5 Gallons	1.063	1.016	6.1	55.15	8.77 °L	494	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 5:17 AM Notes:
Sour Cherry Ale	Belgian Specialty Ale	5.5 Gallons	1.046	1.011	4.57	56.96	4.55 °L	494	1
Author: ukaratay Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 10:01 PM Notes:
Irish Red IPA	No Profile Selected	3 Gallons	1.053	1.014	5.05	76.74	13.87 °L	494	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:15 AM Notes:
Saison	Saison	6.5 Gallons	1.059	1.003	7.35	37.55	15.2 °L	494	0
Author: ssbsts Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/29/2020 6:18 PM Notes:
Cardamom Orange English Porter	Robust Porter	20 Litres	1.053	1.015	5.01	17.17	31.93 °L	494	0
Author: MichaelBaranchik Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 12/6/2019 2:20 PM Notes:
Hard Celtzer	No Profile Selected	5 Gallons	9.219	-0.003	4.83	0	0.8 °L	494	0
Author: 105WestBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 3:36 PM Notes:
[FHS] Abbey Noel	Belgian Specialty Ale	5 Gallons	1.066	1.015	6.61	36.45	22.63 °L	494	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:40 PM Notes:
German Wheat Beer	Weissbier	80 Litres	1.047	1.007	5.3	19.86	3.89 °L	494	0
Author: Karim Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 9:35 PM Notes:
A Dark Quickie	Saison	5 Litres	1.058	1.006	6.9	55.38	14.08 °L	493	0
Author: WanderBrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 4:54 PM Notes:
Rosarillo	Specialty IPA: Belgian IPA	50 Litres	1.046	1.008	5.02	64.43	4.66 °L	493	0
Author: BasicWeissBitch Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 6:24 PM Notes:
Hazy	Specialty IPA: New England IPA	5 Gallons	1.054	1.011	5.54	54.93	4.44 °L	493	0
Author: Sheffter Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:17 AM Notes:
Pina-Colada Trippel	Belgian Golden Strong Ale	5.5 Gallons	1.067	1.012	7.23	3.95	24.43 °L	493	0
Author: J-Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:37 AM Notes:
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