|
Dry Stout
|
Sweet Stout
|
15 Litres |
1.027 |
1.007 |
2.71 |
44.8 |
27.49 °L
|
557 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 8:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12.5 Litres |
1.059 |
1.013 |
6.02 |
0 |
9.77 °L
|
557 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 9:49 PM |
| Notes: |
|
|
Cragunitas Extract
|
American IPA
|
22 Litres |
1.057 |
1.01 |
6.13 |
81.95 |
5.26 °L
|
557 |
0 |
|
|
|
| Boil
Size: 25.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 10:21 AM |
Notes: Ferment at 19C
Add Dry Hop on day 3 and day 5 of fermentation
Cold crash 2-3 days at 0c˚
Base malt is similar to Maris Otter
reason for DME is that mash thickness is not the greatest on the Brewzilla. Before coming to a boil I remove some wort to a jug to mix up the DME then return to kettle |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Litres |
1.046 |
1.007 |
5.07 |
0 |
7.7 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 9:25 PM |
| Notes: |
|
|
Bloody Matana
|
English IPA
|
13 Gallons |
1.066 |
1.016 |
6.6 |
45.6 |
5.1 °L
|
557 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 3:37 PM |
| Notes: |
|
|
Saison 2
|
Saison
|
5.2 Litres |
1.042 |
1.004 |
4.97 |
18.5 |
3.03 °L
|
557 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 4:02 PM |
| Notes: |
|
|
You Shall Not Bier
|
Standard/Ordinary Bitter
|
10 Litres |
1.053 |
1.013 |
5.18 |
57.76 |
4.5 °L
|
557 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 5:27 PM |
| Notes: |
|
|
Brewmaster Irish Red Ale (KIT363)
|
Scottish Light 60/-
|
5 Gallons |
1.06 |
1.015 |
5.9 |
18.98 |
24.39 °L
|
557 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 9:27 PM |
| Notes: |
|
|
Kolsch
|
Light American Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
13.39 |
3.85 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 8/1/2021 11:12 PM |
| Notes: |
|
|
Scottish 60 Schilling
|
Scottish Light
|
5.5 Gallons |
1.042 |
1.014 |
3.78 |
0 |
13.74 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 11:56 PM |
| Notes: |
|
|
Biere De Garde A L'eau De Bouleau
|
Bière de Garde
|
4.5 Litres |
1.061 |
1.006 |
7.31 |
19.35 |
11.01 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 10:08 PM |
| Notes: Birch sap (eau de bouleau) was tapped from trees and used to brew this beer. The yeast used is not clean Champagne yeast but instead the reused lees from a honeywine brew which was fermented using the wild yeasts in the honey and added champagne yeast. The hops used were wild picked and stored in the freezer (-19C). |
|
|
Zesty Mandolin
|
Specialty IPA: New England IPA
|
93 Gallons |
1.061 |
1.015 |
6.05 |
10.11 |
3.88 °L
|
556 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 10:27 PM |
| Notes: |
|
|
Mae Sod Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.7 |
35.08 |
4.66 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 6:43 AM |
| Notes: |
|
|
Corsendonk Bruin
|
Clone Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.74 |
23.61 |
29.48 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:26 PM |
| Notes: |
|
|
Stone Imperial Russian Stout Mini-Mash Clone
|
Imperial Stout
|
5 Gallons |
1.124 |
1.026 |
12.98 |
76.5429 |
40 °L
|
556 |
2 |
|
|
Author:
|
|
GreenFuzz
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66.5 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/9/2019 9:01 PM |
| Notes: |
|
|
FiEl - American Poter V01(2019.11)
|
American Porter
|
10 Litres |
1.059 |
1.011 |
6.24 |
40.69 |
30.35 °L
|
556 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:23 AM |
| Notes: |
|
|
Imperial Pale Ale
|
American IPA
|
5.5 Gallons |
1.087 |
1.017 |
9.19 |
56.36 |
3.56 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:27 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.06 |
1.011 |
6.37 |
55.36 |
5.77 °L
|
556 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:55 AM |
| Notes: Hop schedule from supercharger clone |
|
|
Sierra Madre
|
American Pale Ale
|
1 Gallons |
1.054 |
1.01 |
5.74 |
34.72 |
11.65 °L
|
556 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 3:09 PM |
| Notes: |
|
|
Garcipa
|
American IPA
|
3 Gallons |
1.042 |
1.011 |
4.08 |
0 |
2.67 °L
|
556 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 6:36 PM |
| Notes: |
|
|
|
|