Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Procrastinator	Doppelbock	5.5 Gallons	1.078	1.019	7.64	23.61	13.06 °L	499	0
Author: Krog Ers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/19/2019 9:43 PM Notes:
JalaMañgo	Spice, Herb, or Vegetable Beer	5 Gallons	1.064	1.017	6.15	61.02	5.86 °L	499	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 10/28/2022 3:53 PM Notes: 1. Heat your steeping water to 155-160. 2. Add your 3/4 lb of Wheat extract and your steeping grains for 20 minutes, taking special care not to squeeze the bag. 3. After 20 minutes, sparge your grain bag and bring the water to a boil. 4. Once boil is achieved, add your hops and boil for 70 minutes. 5. During the last 10 minutes of the boil, add your pilsen extract, 1/4 lb wheat extract, and Whirlfoc. 6. Once the boil is done, crash the temperature by ice bath. Once the beer is down to 170, do your hop stand with 1/2 oz Citra for 15 minutes. 7. After hop stand is complete, finish crashing the beer with refrigerated water. 8. Add your 10 sanitized, deseeded Jalapenos and the skinless slices of 5 unripe Mangos to the wort 9. Pitch your yeast. 10. After 5 days or when yeast activity has slowed, siphon the beer to secondary and add your 3 oz of Azaca dry hops. 11. After another 2 days, add your 1/2 oz Citra Hops to dry hop. 12. After another 3 days, add your isinglass (if needed) and let the beer clear up.
Maple Brown Ale	British Brown Ale	5 Gallons	1.044	1.012	4.2	27.79	11.04 °L	499	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 5:32 PM Notes: Steep crushed grains water at 152 °F for 45 minutes. Remove grain and sparge. Add dried malt extract and water, topping up the kettle to 3 gallons. Boil 60 minutes Cool, transfer to fermenter and top up to 5 gallons. After fermentation, add in 1oz of maple extract. Add in 1 tsb of gelatin (boiled with one cup)
Cyser	Cyser (Apple Melomel)	1 Gallons	1.099	1	12.98	0	7.73 °L	499	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 1:18 AM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.047	1.012	4.6	24.42	23.74 °L	499	0
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 5:37 PM Notes:
Cream Ale	Cream Ale	2.75 Gallons	1.05	1.01	5.34	17.9	4.69 °L	499	0
Author: wpilon Boil Size: 4.02 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 3:51 AM Notes:
Jinxed Session IPA	American Pale Ale	5 Gallons	1.045	1.01	4.52	133.71	3.86 °L	499	1
Author: Hex's Brew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 7:06 PM Notes:
Kolsch	Kölsch	25 Litres	1.039	1.007	4.09	15.04	2.75 °L	499	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:32 AM Notes:
Spiced Cyser	Cyser (Apple Melomel)	14 Litres	1.085	1.014	9.31	0	2.22 °L	499	0
Author: JegErOsten Boil Size: 14 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 5:58 PM Notes:
Dunkle Wise	Dunkles Weissbier	5.5 Gallons	1.056	1.009	6.17	7.17	22.35 °L	499	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 11:45 PM Notes:
Cabernale	Specialty Beer	6.75 Gallons	1.066	1.013	7.03	2.66	4.97 °L	499	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:52 PM Notes:
Train Wreck Brewing Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.049	1.015	4.47	28.38	36.99 °L	499	0
Author: Jle10000 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.8 oz Creation Date: 8/21/2019 5:34 PM Notes:
Cuke/Raspberry/Raisin Mead T-58	Semi-Sweet Mead	1.25 Gallons	1.108	1.032	9.92	0	4.53 °L	499	0
Author: Biggest Ben Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:31 PM Notes:
Spank My Dirty Mouth Pepper Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.038	1.007	4.06	28.07	3.62 °L	499	0
Author: meathead Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:26 PM Notes: Brew 2/09/19. Been doing this recipe forever. Just change up the peppers a little and hops. Always emphasize jalepenoes OSG=1.042 Add 4 whole jalapenos and hops at beginning of boil 2/16 no SG=1.014 2/19 ESG=1.013 keg plus 1 bottle
Puppet O' Putin - Imperial Stout	Imperial Stout	5 Gallons	1.089	1.025	8.33	69.36	36.75 °L	499	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:28 PM Notes: start 2/23/19. steep 20' in 160F water. Sparge w/ 180F. Starter yeast from 2/19 (~500ml and kind of dormant today). After aeration and adding yeast = Brix =20.8 (1.087 og) 3/1/19 (6 days): Brix =12.5 (1.027 fg, 8% ABV). Transfer to secondary. 3/6/19 (11 days): Brix =12 (1.024 fg, 8.4% ABV) bottle with 3/4c corn sugar
Rosemary's (Chocolate) Bunny	American Stout	5 Gallons	1.051	1.01	5.41	28.61	35.99 °L	499	0
Author: JordanS Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:51 AM Notes:
Chocolate Stout V2	Oatmeal Stout	5 Gallons	1.066	1.012	7.1	11.1	38.48 °L	499	2
Author: FredrickHomebrew Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 1:49 AM Notes:
Dark IPA	American IPA	5.5 Gallons	1.062	1.015	6.08	392.33	41.34 °L	499	0
Author: Jrene Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 2:18 PM Notes:
Breakwater Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.029	2.56	64.73	7.38 °L	499	1
Author: DRice97 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 10:17 PM Notes: used two packs of yeast
Single Hop (Mosaic?)	American Pale Ale	5.5 Gallons	1.057	1.015	5.56	37.97	5.26 °L	499	0
Author: Entress_Brewers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 6:29 PM Notes:
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