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Power Failure (TightHead) West Coast IPA (E)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday December 15th 2019

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

46.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Golden Light7 lb DME Golden Light	44.6	4	77.8%
0.50 lb	Briess - Dextrose0.5 lb Dextrose	45.5	1	5.6%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	60 min	14.05	6.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	15 min	13.94	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	10 min	10.19	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	5 min	5.6	12.5%
2.50 oz	El Dorado2.5 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	1 min	3.03	31.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	El Dorado (Pellet)		46.81	100.1%
8 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 20:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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