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Canada Cakes Maple Oatmeal Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday November 8th 2018

Original Gravity:

1.054

Final Gravity:

1.019

ABV (standard):

4.7%

IBU (tinseth):

18.5

SRM (morey):

25.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber	35	10	60.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.7%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	17.4%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	2.2%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	2.2%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.5%
0.25 lb	American - Smoked Malt0.25 lb Smoked Malt	37	5	2.2%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	18.49	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		18.49	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 oz	Smoke Flavouring	Flavor	Bottling
2 oz	Maple Flavouring	Flavor	Bottling
1 oz	Oak Chips	Flavor	Primary

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Maple Syrup

Target Water Profile

Winnipeg Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OR Irish Ale (Wyeast 1084)

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-19 17:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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