Awesome Recipe Beer Recipe | Extract American IPA by Brewer #389138 | Brewer's Friend

Awesome Recipe

239 calories 23.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday February 20th 2023
1.072
1.017
7.3%
43.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 80.6%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 lb American - Red Wheat0.33 lb Red Wheat 38 2.5 8.9%
0.33 lb Gladfield - Rolled Oats (harraway's)0.33 lb Rolled Oats (harraway's) 32.2 1.62 8.9%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 205 °F 10 min 22.47 33.3%
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool at 205 °F 10 min 21.12 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 33.3%
3 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" American IPA beer recipe by Brewer #389138. Extract, ABV 7.31%, IBU 43.59, SRM 4.21, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Red Wheat, Rolled Oats (harraway's), Acidulated Malt) Hops: (Mosaic, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 23:19 UTC
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