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Korben D iipa Clone test v.1

Method: Extract
Style: Clone Beer
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 250 calories (Per 355ml)
Carbs: 21.4 g (Per 355ml)

Created: Monday March 15th 2021

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

60.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Bohemian Pilsner Malt6 kg Bohemian Pilsner Malt	36.8	2.43	84.7%
0.27 kg	Barrett Burston - Cara malt0.27 kg Cara malt	34.5	17.5	3.8%
0.27 kg	German - Caramel Pils0.27 kg Caramel Pils	35	2.4	3.8%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.8%
0.34 kg	Corn Sugar - Dextrose0.34 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.8%
7.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	Pellet	10	Boil	90 min	19.26	5.2%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	90 min	16.05	3.4%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	90 min	16.31	3.4%
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Pellet	10	Boil	5 min	2.39	3.4%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	5 min	2.99	3.4%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	5 min	3.04	3.4%
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	Leaf/Whole	10	Whirlpool at 90 °C	30 min		5.2%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 90 °C	30 min		5.2%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 90 °C	30 min		5.2%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Hop Stand at 70 °C	30 min		6.9%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Hop Stand at 70 °C	30 min		6.9%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Hop Stand at 70 °C	30 min		6.9%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	Day 4		13.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		13.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 4		13.8%
290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Centennial (10 AA) (Pellet) 45 g Centennial (10 AA) (Pellet) Hops	21.65	15.5%
55 g	Mosaic (12.5 AA) (Pellet) 55 g Mosaic (12.5 AA) (Pellet) Hops	19.04	18.9%
55 g	Simcoe (12.7 AA) (Pellet) 55 g Simcoe (12.7 AA) (Pellet) Hops	19.35	18.9%
15 g	Centennial (10 AA) (Leaf/Whole)		5.2%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		13.8%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		13.8%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		13.8%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	69 °C	67 °C	60 min
11 L		Sparge	76 °C	--	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Newcastle (Grahamstown WTP), NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-21 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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simonjc • 08/22/2021 at 10:38pm
Something ended up going wrong with this one.
Tasted great at the beginning, but within 2-3 weeks of kegging the flavours changed. A slightly off-tasting honey flavour started to come through and eventually the beer changed colour from a brilliant golden yellow to a grey-green colour. I assume that it oxidised, but there may have been something else going on that I'm not aware of.
4-stars at first, followed by 1-star.

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Korben D iipa Clone test v.1

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