Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.40 kg |
Honey1.4 kg Honey - (late boil kettle addition) |
|
42 |
2 |
100% |
|
1.40 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Calcium Chloride
|
|
Water Agt |
Boil |
0 min. |
|
1 g |
Gypsum
|
|
Water Agt |
Boil |
0 min. |
|
2 g |
yeast nutrient
|
|
Other |
Primary |
7 days |
|
2 g |
yeast nutrient
|
|
Other |
Primary |
3 days |
|
2 g |
yeast nutrient
|
|
Other |
Primary |
1 days |
|
10 g |
Oak chips medium roast
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"✽ ⚘ Flower _❀-✾-❀_ Power ⚘ ✽" Dry Mead beer recipe by Sensing Brewing. Extract, ABV 6.43%, IBU 0, SRM 2.67, Fermentables: (Honey) Other: (Calcium Chloride, Gypsum, yeast nutrient, Oak chips medium roast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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