Hazed and Confused Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Hazed and Confused

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: 205j6j
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday January 1st 2020
1.068
1.017
6.7%
22.8
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 55.8%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 9.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 14%
1.50 lb Simpsons - Oat Malt1.5 lb Oat Malt 28 2 14%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.2 7.1%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Boil 5 min 6.17 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 8.51 14.3%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Dry Hop 7 days 28.6%
2 oz Kohatu2 oz Kohatu Hops Pellet 6.5 Dry Hop 7 days 28.6%
0.50 oz Waimea0.5 oz Waimea Hops Leaf/Whole 17.5 Whirlpool 0 min 5.96 7.1%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hazed and Confused" No Profile Selected beer recipe by 205j6j. Extract, ABV 6.71%, IBU 22.84, SRM 4.25, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Syrup - Golden (5L)) Steeping Grains: (Carapils Malt, White Wheat, Oat Malt) Hops: (Nelson Sauvin, Waimea, Kohatu)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-01 23:21 UTC
NEW Water Requirements:
Hazed and Confused
Equipment Profile Used

System Default

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Water Requirements:
Hazed and Confused
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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