Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jet City Espresso Latte Stout	Dry Stout	1.75 Gallons	1.062	1.016	6.13	31.64	39.65 °L	572	0
Author: Savidge Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/22/2017 4:22 PM Notes: 1. Bring 1.75 Gallons of water to 160F 2. Steep the Grains for 30 minutes (Use a grain bag for steeping) 3. Bring .5 Gal of water to 170F to Sparge the grains (Place the grains in a strainer and pour the water over the grains.) 4. Add only the Liquid Malt Extract 5. Bring to a roiling boil and add .5oz Wakatu Hops 6. After 30 min add .5oz Wakatu Hops 7. After 50 min remove from boil and add Dry Malt Extract, Lactose, .5oz Mt. Hood Hops 8. Add Irish Moss with 10 min left to boil 9. Add .5oz Mt. Hood hops with 5 min left in boil 8. Remove from heat and cool the wort to 70 degrees. 9. Take a Initial Gravity Reading. 10. Transfer the wort to the fermentor 11. Pitch the Yeast 12. Transfer to a secondary fermentor after 5 days (You may choose to filter the beer at this time) 13. After 5 days in the secondary, it is time to bottle. 14. Brew Espresso and add to bottling bucket 15. Dissolve 1oz of Dextrose in water at 160F and add to beer 16. After bottling, store in 65-70 degree dark area for 2 weeks and then in a cool area. 17. Open and enjoy.
Red	No Profile Selected	5 Gallons	1.063	1.015	6.24	46.64	22.85 °L	572	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 4:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	18.74	3.98 °L	572	0
Author: Maharitaville Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 8:11 AM Notes:
American Ale 8	American Pale Ale	5.5 Gallons	1.051	1.013	5.03	0	24.97 °L	572	0
Author: JohnCJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 2:57 PM Notes:
New Take EPA	Standard/Ordinary Bitter	5 Gallons	1.058	1.012	6.07	27.38	7.71 °L	571	0
Author: Shawn.percussion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:13 PM Notes:
Rubicide	American Wheat or Rye Beer	5 Gallons	1.06	1.014	6.03	48.4	7.73 °L	571	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:47 PM Notes:
Pilsner	American Light Lager	5000 Litres	1.047	1.012	4.67	0	3.34 °L	571	0
Author: Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 9:35 PM Notes:
Noob	American Pale Ale	5.5 Gallons	1.063	1.013	6.66	0	8.35 °L	571	0
Author: Killion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:25 PM Notes: carapils - vienna DME 2 oz - El Dorado at 0 2 oz - Mosaic at 0 1.5 oz - El Dorado at 2 days 1.5 oz - Mosaic at 2 days 1.5 oz - El Dorado at 7 days 1.5 oz - Mosaic at 7 days
Double NE Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.95	0	3.83 °L	571	2
Author: Hannahbear Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:35 AM Notes: Steep Oats @ 150-160 for 20 min Bring to boil add fermentables Get back to boil. Boil for 10 min. Remove from heat and add hops, steep for 20 min Add water and ferment 2-3 days. Add first dry hop. Primary 3 wks, secondary 1 wk. Add 2nd round of dry hop 5 days before packaging Condition for 2 wks.
Simple WeisBier	American Light Lager	5.25 Gallons	1.044	1.011	4.33	17.42	3.71 °L	571	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 7:29 PM Notes:
Caramel Macchiato Porter	Baltic Porter	220 Litres	1.062	1.013	6.43	27.32	31.3 °L	571	0
Author: Autumn oaks brewing Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 1:20 AM Notes:
2.5g Oatmeal Stout - Extract	Oatmeal Stout	2.5 Gallons	1.062	1.016	6.14	32.45	27.06 °L	571	4
Author: Genus Brewing Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:47 AM Notes:
Dronfield Citrus Pale	American Pale Ale	21 Litres	1.06	1.013	6.11	55.58	8.45 °L	571	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 10:45 AM Notes:
Bochet	Open Category Mead	1.4 Gallons	1.173	1.043	17.02	0	16.37 °L	571	0
Author: TheMightyT Boil Size: 1.4 Gallons Boil Time: 10 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 7:48 PM Notes:
Simple Hard Cider	Common Cider	1 Gallons	1.055	1.006	6.55	0	7.02 °L	571	1
Author: Kamen Brewery Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 11:31 PM Notes:
Sunny Luna Double IPA	American IPA	5 Gallons	1.073	1.014	7.76	132	6.4 °L	571	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:27 AM Notes: Steep grain 5 gal at 152 for 45 min. Follow hops schedule Add corn sugar at 10 min Add Whirlfloc at 10 min Dry hop 5 days after fermentation completes
Czech V3 - Czech Czech Bobek	Czech Dark Lager	5.5 Gallons	1.044	1.01	4.46	30.34	27.85 °L	571	0
Author: CraftybrewersNWaco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 4:40 PM Notes:
January Milk Stout	American Stout	20 Litres	1.065	1.02	5.89	50.21	39.06 °L	571	0
Author: MZbrewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 3:44 AM Notes:
MyyrBeer 4.0	Kölsch	35 Litres	14.66	3.221	6.18	23.14	4.03 °L	571	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 12:38 PM Notes:
Sally	American Wheat Beer	2 Gallons	1.063	1.015	6.28	23.33	4.19 °L	571	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 6:07 PM Notes:
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