|
Kolsch`
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
20.01 |
3.86 °L
|
514 |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:59 PM |
| Notes: |
|
|
Dark Cherry Sour
|
Flanders Brown Ale/Oud Bruin
|
10.5 Gallons |
1.082 |
1.018 |
8.47 |
15.62 |
21.93 °L
|
514 |
1 |
|
|
|
| Boil
Size: 11.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 5:29 PM |
| Notes: |
|
|
Ernte Beer 2G Limited Release
|
Oktoberfest/Märzen
|
2.25 Gallons |
1.031 |
1.005 |
3.41 |
21.6 |
4.15 °L
|
514 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 3:48 PM |
| Notes: |
|
|
Mainline IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.009 |
6.7 |
29.35 |
4.24 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 3:32 PM |
| Notes: |
|
|
Thunda Launcher - Extract
|
Mild
|
5 Gallons |
1.046 |
1.009 |
4.86 |
17.13 |
25.62 °L
|
514 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 7:41 PM |
| Notes: |
|
|
IAN ALE
|
Dark American Lager
|
5 Gallons |
1.048 |
1.01 |
5.04 |
17.19 |
50 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:40 AM |
| Notes: |
|
|
BYO APA
|
English IPA
|
23 Litres |
1.052 |
1.014 |
5.07 |
31.01 |
6.05 °L
|
514 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 3:30 AM |
Notes: https://byo.com/article/american-pale-ale-style-profile/
Mill grains and dough-in using RO water until a medium thickness mash is achieved. Treat mash with 1 tsp calcium chloride. Hold mash at 152 °F (67 °C) until conversion is complete. Sparge slowly with 170 °F (77 °C) RO water treated with 2 tsp phosphoric acid, collecting 6 gallons (22.7 L). Bring wort to a boil.
After the hot break, add the first charge of bittering hops. Boil for 60 additional minutes, adding the other hops per the hopping schedule. Allow the wort to rest for 5 minutes, then chill rapidly to 65 °F (18 °C). Rack to fermenter, leaving break material behind. Oxygenate, pitch the yeast, and ferment at 68 °F (20 °C). Fermentation should be done in less than a week, but don’t rush it.
After the yeast has mostly settled, prepare a secondary fermenter (carboy). Blow in some CO2 to displace any oxygen, add the dry hops and rack the fermented beer on top of the dry hops, minimizing splashing. Leave the beer in contact with the hops for a week.
Rack to a keg and force carbonate, or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes.
Variation: Add 0.5 lb (0.45 kg) Orange Blossom honey in the last 15 min of the boil. |
|
|
Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.069 |
1.022 |
6.29 |
52.44 |
19.72 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 2:51 PM |
| Notes: |
|
|
Tropic Tsunami
|
American Pale Ale
|
5 Gallons |
1.064 |
1.017 |
6.56 |
59.78 |
4.18 °L
|
514 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8psi |
Creation
Date: 10/2/2019 2:36 AM |
| Notes: |
|
|
Premier Bock
|
Traditional Bock
|
770 Litres |
1.066 |
1.012 |
7.07 |
21.25 |
19.08 °L
|
514 |
0 |
|
|
|
| Boil
Size: 820 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 8:35 AM |
| Notes: |
|
|
BC Irish Red Cream-late
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.011 |
4.51 |
18.88 |
16.89 °L
|
514 |
5 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:59 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
4 Gallons |
1.056 |
1.012 |
5.77 |
53.52 |
5.75 °L
|
513 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:35 AM |
| Notes: |
|
|
Simple Scotch Ale
|
Scottish Export
|
5.25 Gallons |
1.069 |
1.02 |
6.46 |
24.24 |
15.03 °L
|
513 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:52 PM |
| Notes: |
|
|
Sesion Amber
|
American Amber Ale
|
21 Litres |
1.046 |
1.009 |
4.93 |
29.55 |
13.27 °L
|
513 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 4:43 AM |
| Notes: |
|
|
LA Sunset
|
American IPA
|
5.5 Gallons |
1.075 |
1.01 |
8.59 |
47.07 |
3.81 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 1:21 PM |
| Notes: Added 2 oz of Filthy Cherry Juice to the wort. |
|
|
Autumn Spiced Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.075 |
1.02 |
7.32 |
0 |
7.86 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 6:25 AM |
| Notes: |
|
|
Altes Landfest
|
International Amber Lager
|
5.55 Gallons |
1.06 |
1.011 |
6.38 |
24.01 |
19.55 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 1:19 PM |
| Notes: |
|
|
French Toast Ale
|
Winter Seasonal Beer
|
2.5 Gallons |
1.058 |
1.009 |
6.43 |
55.86 |
14.31 °L
|
513 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 5:23 PM |
Notes: Dry hop spices after primary fermentation
3 cinnamon sticks
1 nutmeg (OPTIONAL)
|
|
|
NH Hoss Piss IPL 2025-1
|
International Pale Lager
|
5 Gallons |
1.058 |
1.01 |
6.24 |
51.68 |
5.42 °L
|
513 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 1:19 PM |
Notes: NH Hoss Piss IPL 2025-1 Kegging
Type – Extract:
Batch size: 5gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary
Original Gravity: 1.058
Final Gravity: 1.010
ABV: 6.24%
IBU: 51.68
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process
1lb Briess Two Row
1Ib Caramel 10
.5lb Cara Pils/Dextrine
.5lb Carahell
6lbs LME
2oz Cascade Hops
2oz Centennial Hops
1oz Magnum Hops
2 Saflager S-23 dry lager yeast
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME and return wort to boil
Add 1oz Magnum hops and boil for 30 minutes
Add 1oz Centennial hops and 1oz Cascade hops and boil for 5 minutes
Add 1oz Centennial and 1oz Cascade hops at flame out and whirlpool for 2 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.058
Add 2 packs of Saflager S-23 dry lager yeast
Fermentation:
Primary – 1 week at 60 degrees
Secondary – 1 week at 50 degrees
Secondary – 1 week at 30 -35 degrees
Kegging:
Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
|
|
|
LME Szakdoga
|
American IPA
|
6 Litres |
1.049 |
1.011 |
4.98 |
23.06 |
19.29 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 3:29 PM |
| Notes: |
|
|
|
|