|
May 2021 Pale Ale W Bravo & Mosaic
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.47 |
18.01 |
3.58 °L
|
558 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 9:41 PM |
| Notes: |
|
|
Kveik Cherry Sour
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.01 |
4.81 |
0 |
6.55 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 9:26 PM |
| Notes: |
|
|
Pumpernickel Stout
|
Irish Extra Stout
|
5 Gallons |
1.067 |
1.016 |
6.66 |
28.04 |
44.65 °L
|
557 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/6/2019 11:56 PM |
Notes: Heat 1.3 gal of water to 165 °F Crush grains and steep, settling mash at about 152 °F for 60 min. Sparg with 1.3 gal. water at 165°F
Add DME and molasses, bring to boil. Add hops to schedule.
Toast the caraway seeds over medium heat on a stove until aromatic. Remove from heat and add caraway to wort. Steep 30 min. then begin cooling. Top off in fermenter with water to make 5.25 gal.
Chill to 68 °F and pitch yeast slurry. Ferment at 65 °F for 10 days. Rack to secondary and cool to 50 °F. Lager for three weeks at this temperature. |
|
|
*2G Mr. Beer - ABS Secundus The Silent IPA (Pliny The Elder Clone)
|
American IPA
|
2.25 Gallons |
1.064 |
1.011 |
6.94 |
121.84 |
7.53 °L
|
557 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 6:25 PM |
| Notes: |
|
|
Mango Milkshake IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.078 |
1.026 |
6.84 |
50.12 |
5.81 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:30 AM |
| Notes: |
|
|
Pine Tip 'Evil Skunk' IPA
|
American IPA
|
7 Gallons |
1.066 |
1.012 |
7.11 |
136.22 |
8.16 °L
|
557 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 3:40 AM |
| Notes: |
|
|
Andromeda IPA
|
American IPA
|
5 Gallons |
1.064 |
1.01 |
7.12 |
50.19 |
9.65 °L
|
557 |
0 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/27/2020 7:01 PM |
Notes: The Andromeda galaxy is the nearest galaxy to our Milky Way, and closest to our hearts. The flagship brew for our Intergalactic line of beers, the Andromeda IPA is a delicious hoppy beer with tropical fruit notes. Boiled and dry hopped with the fitting Galaxy hops, this IPA has no shortage of flavor or hoppiness.
Variation of the Enigma IPA with tropical fruit notes.
Mango extract, orange concentrate
7/6/20 - Adjusted the orange concentrate down to one can and mango extract down to 1oz |
|
|
Bullins Way
|
American Pale Ale
|
21 Litres |
1.042 |
1.014 |
3.64 |
130.2 |
3.84 °L
|
557 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 4/6/2020 6:12 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
6.5 Gallons |
1.056 |
1.015 |
5.31 |
37.79 |
5.28 °L
|
557 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:46 PM |
| Notes: |
|
|
Floppy Colon Beer
|
Weizenbock
|
5.5 Gallons |
1.069 |
1.017 |
6.89 |
18.15 |
4.42 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 3/14/2020 1:35 AM |
Notes: I have made this a dozen times, simple (ALMOST SMASH), the recipe is very forgiving. It may be better with Amber LME instead of Lite, but I can't remember. I like when the color is lighter, so people do not expect the quick buzz.. watch out.
Add the champagne yeast after a week or so in the fermentor.. no rush. |
|
|
LIDA DIPA
|
American IPA
|
4.5 Gallons |
1.085 |
1.023 |
8.15 |
26.98 |
5.96 °L
|
557 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 6:17 PM |
| Notes: |
|
|
Isaac Emerson's Doughnut Beer (Red)
|
Irish Red Ale
|
5.5 Gallons |
1.117 |
1.022 |
12.49 |
13.53 |
17.48 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 10:30 PM |
| Notes: |
|
|
Fosil Amber Ale
|
American Amber Ale
|
80 Litres |
1.051 |
1.009 |
5.54 |
16.66 |
11.78 °L
|
557 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 10:57 PM |
| Notes: |
|
|
Sylvester Stalune
|
American Strong Ale
|
2000 Litres |
1.061 |
1.015 |
5.99 |
0.82 |
7.47 °L
|
557 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 3:41 PM |
| Notes: |
|
|
Multigrain Black IPA Extract
|
Specialty IPA: Black IPA
|
11 Litres |
15.31 |
3.957 |
6.16 |
68.65 |
31.28 °L
|
557 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 14.1 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 10:10 AM |
Notes: 01/12/2020
Zacieram jasne slody wrzucone luźno w 64 st. C w 3.2 l wody. Do tego piwa idzie kranowka przefiltrowana plus jakieś resztki chlorku wapnia.
Filtracja przez falszywe dno, wysladzanie ok. 2 l wody. Otrzymałem 4 l brzeczki o 10.2 P. Zacieralem 6 h przed warzeniem.
Po gotowaniu otrzymałem 10.5 l brzeczki o 15.4 P. Także wydajność bardzo fajna, udana na prawdę metoda szybkiego zacierania.
Dodałem 6 łyżeczek gestwy Tormodgarden w temperaturze 22 C. Postawiłem w gospodarczym na regale na fermentacje.
02/12/2020
9:00 start fermentacji, 23 C.
16:00 fermentacja hula, 24 C
20:00 jest impreza, 25 C
03/12/2020
Trochę wolniej fermentuję, ale bulka ciągle dość intensywnie. Temp. 24 V.
04/12/2020
Po południu opadło już dużo drozdzy. Temp. spadła do 23 C, ale ciągle jest bulkanie.
05/12/2020
Brak oznak fermentacji. Po południu postawiłem fermentor koło kaloryfera rozgrzanego i przykrylem.
06/12/2020
Rano i popołudniu temperatura wewnątrz to 28 C. Wieczorem zmierzylem blg i wyszło 1.016 w nieznanej temperaturze. Może jeszcze dofermentowac.
10/12/2020
8:00 Dodałem 66 g Mosaica i 34 g Citry na zimno.
20:00 dodałem jeszcze 14 g Mosaica.
13/12/2020
23:00 zabutelkowalem 9.33 l piwa. Nagazowanie na 2.2. Odzyskalem 0.5 l z chmielin.
Wrazenia z degu
Po tygodniu od butelkowania bardzo fajna, zbbalansowana black IPA. Goryczka zaznaczona, aromat i smak głównie cytrusowy, ale są również inne rzeskie tropikalne owoce. |
|
|
Porter
|
English Porter
|
8 Gallons |
1.052 |
1.013 |
5.01 |
27.36 |
24.61 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 8:26 PM |
| Notes: |
|
|
Reanimate Dinosaurs
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.79 |
26.3 |
12.37 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 4:43 PM |
| Notes: |
|
|
Negrita
|
Specialty IPA: Black IPA
|
22 Litres |
1.059 |
1.014 |
5.93 |
55.92 |
32.75 °L
|
557 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 6:15 AM |
| Notes: |
|
|
The Anne Bonny
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.016 |
4.16 |
14.78 |
17.37 °L
|
557 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 2:49 PM |
| Notes: Taking Killashandra Ale from Brewers Apprentice and try to add a more red color and more body to it. |
|
|
AmaCent
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
57.84 |
7.15 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 10:01 PM |
| Notes: |
|
|
|
|