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DME Triple

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday October 29th 2019

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

56.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Pilsen2 kg Dry Malt Extract - Pilsen	42	2	15.6%
7.50 kg	Dry Malt Extract - Pilsen7.5 kg Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	58.5%
9.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - CaraFoam1 kg CaraFoam	37	1.8	7.8%
0.98 kg	Crisp Malting - Finest Maris Otter0.975 kg Finest Maris Otter	38	3	7.6%
0.05 kg	American - White Wheat0.05 kg White Wheat	40	2.8	0.4%
1.30 kg	German - Vienna1.3 kg Vienna	37	4	10.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	GR Magnum40 g GR Magnum Hops	Pellet	12.5	Boil	60 min	22.07	11.8%
150 g	Citra150 g Citra Hops	Pellet	13.1	Whirlpool	0 min	15.6	44.1%
150 g	Galaxy150 g Galaxy Hops	Pellet	16.1	Whirlpool	0 min	19.17	44.1%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	GR Magnum (Pellet) 40 g GR Magnum (Pellet) Hops	22.07	11.8%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	15.6	44.1%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	19.17	44.1%
340 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Yeast nutrient	Water Agt	Boil	5 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

PISMO TAP (August 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	37	37	150	138	306

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-03 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DME Triple

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