Homesteader IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Homesteader IPA

173 calories 15.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday February 6th 2016
1.053
1.010
5.6%
57.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85.1%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 10.6%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 35.37 23.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 14.28 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.95 30.8%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 30.8%
6.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Keeping with a fresh, hoppy, low abv brew.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-06 16:46 UTC
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