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Boland IPA #5 (Island milkshake IPA)

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.322 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 297 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Wednesday April 7th 2021

Original Gravity:

1.088

Final Gravity:

1.029

ABV (standard):

7.7%

IBU (tinseth):

14.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

95.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Canadian - Pale 2-Row	$ 0.89 / lb $ 8.01	36	1.75	52.9%
2 lb	Simpsons - Golden Naked Oats2 lb Golden Naked Oats	$ 3.19 / lb $ 6.38	27	7	11.8%
1 lb	US - Honey Malt1 lb Honey Malt	$ 2.49 / lb $ 2.49	37	25	5.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 5.99 / lb $ 5.99	41	1	5.9%
2 lb	Canadian - Pale Wheat2 lb Canadian - Pale Wheat	$ 0.89 / lb $ 1.78	36	2	11.8%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	11.8%
17 lbs / $ 24.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Citra2 oz Citra Hops	$ 3.12 / oz $ 6.24	Pellet	11	Boil	0 min		13.3%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	$ 5.99 / oz $ 11.98	Lupulin Pellet	22	Boil	0 min		13.3%
1 oz	Galena1 oz Galena Hops	$ 2.49 / oz $ 2.49	Pellet	11.4	Boil	60 min	14.51	6.7%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	$ 5.99 / oz $ 11.98	Lupulin Pellet	22	Boil	0 min		13.3%
2 oz	BSG - Citra2 oz Citra Hops	$ 3.12 / oz $ 6.24	Pellet	11	Boil	0 min		13.3%
3 oz	BSG - Mosaic3 oz Mosaic Hops	$ 3.49 / oz $ 10.47	Pellet	11.8	Boil	0 min		20%
3 oz	Sorachi Ace3 oz Sorachi Ace Hops		Pellet	14	Dry Hop	0 days		20%
15 oz / $ 49.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	BSG - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 3.12 / oz $ 12.48	0	26.6%
4 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 5.99 / oz $ 23.96	0	26.6%
1 oz	Galena (Pellet)	$ 2.49 / oz $ 2.49	14.51	6.7%
3 oz	BSG - Mosaic (Pellet)	$ 3.49 / oz $ 10.47		20%
3 oz	Sorachi Ace (Pellet)			20%
15 oz / $ 49.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	mango	$ 5.50 / kg $ 11.00	Water Agt	Mash	0 min.
$ 11.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-08 12:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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