|
Copper Creek Amber Ale
|
American Amber Ale
|
5 Gallons |
1.065 |
1.02 |
5.86 |
55.88 |
12.88 °L
|
653 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 7:49 PM |
| Notes: |
|
|
Double B(ee)
|
No Profile Selected |
12 Litres |
1.041 |
1.01 |
4 |
18.67 |
5.87 °L
|
653 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:59 PM |
| Notes: |
|
|
Apollo's Creed (X)
|
Imperial IPA
|
23 Litres |
1.06 |
1.012 |
6.26 |
58.48 |
9.66 °L
|
653 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 11:14 PM |
| Notes: Extract adaptation from original recipe by Centennial Brewing. |
|
|
Hop Dark Mild Ale
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.008 |
3.87 |
45.34 |
17.1 °L
|
653 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 16 oz |
Creation
Date: 2/25/2021 6:35 AM |
| Notes: |
|
|
Cardamom Orange English Porter
|
Robust Porter
|
20 Litres |
1.053 |
1.015 |
5.01 |
17.17 |
31.93 °L
|
653 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 12/6/2019 2:20 PM |
| Notes: |
|
|
Mountaintop Merriment
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.54 |
32.93 |
9.97 °L
|
653 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 2:12 AM |
| Notes: |
|
|
Deadbolt Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.78 |
46.03 |
7.98 °L
|
652 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:34 PM |
| Notes: |
|
|
Double Chocolate Stout
|
American Stout
|
2.75 Gallons |
1.075 |
1.024 |
6.66 |
67.81 |
50 °L
|
652 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:10 PM |
Notes: - 1 lb chocolate malt mashed @ 155F (1 hr), sparged twice @170F
- 4 ounces cocoa powder - pre-mixed with boiling water (15 min)
- lactose (15 min)
- 3 tbsp cocoa nibs (tied up in cheese cloth/sanitized) added to fermenter
-OG 1.075
-11/24 gravity reading = 1.032
-added 2 tbsp chocolate extract to primary
12/2 gravity reading = 1.030 |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
75 Litres |
1.08 |
1.015 |
8.52 |
117.5 |
50 °L
|
652 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:19 AM |
| Notes: |
|
|
Swig Of Sunbeams Extra
|
American IPA
|
5.8 Gallons |
1.077 |
1.012 |
8.51 |
34.45 |
6.92 °L
|
652 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 7:25 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
4 Gallons |
1.056 |
1.012 |
5.77 |
53.52 |
5.75 °L
|
652 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:35 AM |
| Notes: |
|
|
Tropical APA
|
American Pale Ale
|
22 Litres |
1.045 |
1.009 |
4.8 |
70.55 |
8.62 °L
|
652 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 4:38 PM |
Notes: 7.12 0:00 Fermentation start, 1044, t=18
8.12 15:00, 1030, t=18
11.12. 19:00 1017, t=18
12.12. 22:00 1015, 60 g Citra
16.12. 11:00 1010
18.12 21:00 bottled |
|
|
Hibiscus Brew
|
Experimental Beer
|
2.5 Gallons |
1.056 |
1.014 |
5.47 |
16.95 |
4.72 °L
|
652 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 3:47 PM |
| Notes: |
|
|
Baby Hazy Luna
|
Specialty IPA: New England IPA
|
5 Gallons |
1.047 |
1.016 |
4.17 |
73.73 |
6.78 °L
|
652 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 12:46 AM |
Notes: Steep 5.5 gal at 160
Add maltodextrin at end of boil. |
|
|
Imperial IPA 5L
|
American IPA
|
1.31 Gallons |
1.07 |
1.012 |
7.6 |
92.4 |
8.45 °L
|
652 |
1 |
|
|
|
| Boil
Size: 3.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2021 4:11 PM |
| Notes: |
|
|
Oli's Dream
|
American IPA
|
93 Gallons |
1.062 |
1.016 |
6.12 |
60.42 |
7.28 °L
|
652 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 1:31 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: Belgian IPA
|
12 Litres |
1.044 |
1.011 |
4.41 |
105.5 |
9.32 °L
|
652 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 8:48 PM |
| Notes: |
|
|
Lucky 17 Strong Ale
|
American Strong Ale
|
5 Gallons |
1.068 |
1.013 |
7.22 |
107.32 |
16.37 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 11:52 AM |
Notes: Add Water Profile
|
|
|
Free Fall
|
American IPA
|
10.5 Gallons |
1.075 |
1.017 |
7.56 |
62.94 |
7.49 °L
|
652 |
1 |
|
|
|
| Boil
Size: 13.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 5:37 PM |
| Notes: |
|
|
Small Batch
|
American Porter
|
0.5 Gallons |
1.053 |
1.011 |
5.54 |
27.83 |
16.2 °L
|
652 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 8:56 PM |
| Notes: |
|
|
|
|