Extract Homebrew Beer Recipes

Page 561 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Memorial Day IPA #2	American IPA	5 Gallons	1.07	1.016	6.99	80.21	4.61 °L	578	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 2:42 AM Notes:
Pineapple Ale	No Profile Selected	5 Gallons	1.051	1.011	5.15	16.65	4.89 °L	578	0
Author: J.Bird Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 10:53 PM Notes: 1) 4.5 gal heat to 153F 2) Steep grain 45 mins 3) Remove grains (4.3 gal in pot) 4) Heat to 203F (low rolling boil) Add LME 5) Add 3oz hops at last 15mins of boil 6) Add 1 oz hersbrucker hops (30min) 7) Add 1 oz phantasm at end of boil 8) have a sip of beer 9) Sanitize fermentor 10) Add ice to top to 5 gal (8.3lbs per gal) 11) Add wort to ferm 12) Add yeast when temp is ~80F 13) Shake the hell out of it (oxiginate) 14)Take gravity reading (1.052 goal) 15) Ferm for one week 72F 16)Take gravity reading. (1.012) 17) Add pineapple puree at end of ferm, sit for 2 days 18) have another beer 19) bottle with 1 carb drop for each bottle 20) Age bottles 1 week at 68F 21) Put in fridge 22) Enjoy!
Awesome Recipe	Oatmeal Stout	13 Gallons	1.058	1.014	5.75	0	33.92 °L	578	0
Author: bonepocket Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.25 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 7:24 AM Notes:
Mocha Madness 2	English Porter	5 Gallons	1.056	1.017	5	23.56	23.27 °L	578	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 7:56 PM Notes:
SBC Pale Ale Light Extract	English IPA	20.8 Litres	1.024	1.005	2.44	6.14	2.97 °L	578	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 10:13 AM Notes: Added secondary sparge water from Heiny lager steeped grain. (Pilsner/caramalt/ carapils). Dry hops 28/07/21 Galaxy 50g Citra 25g Mosaic 10g Eclipse 10g Diacetyl Rest 03/08/21 22C Cold Crash 1C 05/08/21 OG 1024 FG 1003 2.7% Kegged 07/0821
Chooks Belgian Gold	Belgian Golden Strong Ale	25 Litres	1.054	1.01	5.76	33.54	7.11 °L	578	0
Author: THExHOG Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 5/23/2020 10:35 PM Notes:
Sumpin Hoppy	American IPA	21 Litres	1.043	1.008	4.61	97.35	5.1 °L	578	1
Author: AlexVFX Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 144.3 g Creation Date: 4/24/2020 9:51 PM Notes:
Blanche Alle Rose	Witbier	54 Litres	1.05	1.007	5.53	18.96	3.1 °L	578	0
Author: Genna86 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:03 PM Notes:
Eplesider	Common Cider	19 Litres	1.05	1.003	6.15	0	8.24 °L	578	1
Author: Jan Erik Johansen Boil Size: 1 Litres Boil Time: 1 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:55 AM Notes:
Walk Me To The Bridge	Baltic Porter	10 Litres	1.081	1.019	8.21	23.14	42.98 °L	577	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:49 PM Notes:
Northern Brewers New Old Ale	British Strong Ale	5 Gallons	1.075	1.018	7.45	10.1	28.39 °L	577	0
Author: mgard18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:20 AM Notes:
Fat Cat Yak2	American Pale Ale	23 Litres	1.055	1.01	5.82	22.32	5.96 °L	577	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 8:49 AM Notes:
Mead - Brut IPM	Braggot	2.25 Gallons	1.038	1	4.94	93.12	3.29 °L	577	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:37 PM Notes:
Julius Clone	American IPA	5.5 Gallons	1.066	1.016	6.6	78.76	6.85 °L	577	0
Author: brisbriles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 8:31 PM Notes:
Patersbier	Witbier	5.5 Gallons	1.041	1.007	4.37	7.92	2.64 °L	577	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:03 PM Notes:
IPA	American IPA	5.5 Gallons	1.079	1.012	8.82	95.79	13.63 °L	577	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 1 pack Creation Date: 1/10/2017 10:18 PM Notes: 2-Packs Yeast 1 week in Primary 2 weeks in secondary 2 weeks in bottle
Some Bitter	Best Bitter	5.2 Litres	1.043	1.011	4.24	32.48	9.92 °L	577	0
Author: EaglepointAles Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 4:56 AM Notes:
Wakool Pilsner #1	Czech Premium Pale Lager	21 Litres	1.047	1.009	5.03	0	2.83 °L	577	0
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.199 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 7:48 AM Notes:
Torpedo Extra IPA	American IPA	5.5 Gallons	1.07	1.016	7.03	79.71	9.22 °L	577	0
Author: JMJ Boil Size: 3.25 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 10:16 PM Notes: ~1/2 of the LME as late addition to the boil (5 min) - Makes a major addition wrt IBU! Use wide mouth fermentor and use multiple hop bags weighed down to ensure efficient dry hop
Citra IPA	American IPA	5.5 Gallons	1.059	1.011	6.25	100.24	10.61 °L	577	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:07 PM Notes: primary fermentation only ferment 21 days total dry hop 5 days from bottling
« First ‹ Previous 557 558 559 560 561 562 563 564 565 Next › Last »							Page 561 of 1,613 20 Recipes of 32,260