Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cider 7	Fruit Beer	5 Gallons	1.053	1.001	6.92	0	1.23 °L	565	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:46 PM Notes:
Luna's Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.7	27.5	4.74 °L	565	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 10:19 PM Notes:
DME Blonde	Belgian Blond Ale	20.8 Litres	1.067	1.009	7.63	20.26	5.09 °L	565	0
Author: Cassimcen89 Boil Size: 26.59 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 150.5 g Creation Date: 11/16/2022 10:02 PM Notes:
*2G Mr. Beer - CommUNITY American Lager	American Lager	2.25 Gallons	1.052	1.009	5.54	4.48	4.47 °L	565	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:26 PM Notes:
SBS Russian Imperial Stout	Imperial Stout	5 Gallons	1.088	1.023	8.55	69.11	39.21 °L	565	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 10/6/2021 9:08 PM Notes: Flaked barley goes with steeping grains.
Dragon Bourbon Stout	American Stout	10 Gallons	1.073	1.023	6.57	69.49	47.52 °L	565	0
Author: WolfsBayne Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 14.6 oz Creation Date: 4/27/2021 4:28 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.068	1.013	7.21	66.28	5.82 °L	565	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 8:26 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.25 Gallons	1.053	1.013	5.24	40.05	8.91 °L	565	1
Author: MobyDick Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 1:05 AM Notes: From an All-grain award winning clone recipe.
My Dad's Brown 2020	British Brown Ale	5 Gallons	1.052	1.013	5.16	12.31	18.47 °L	565	0
Author: Anton Rock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 6/17/2020 1:29 AM Notes: Steep grains at 155-160 F for 30 minutes. Sparge/rinse grains with 1.0 L water at 155 F. Add LME, bring to boil. Add hops for 60 minute boil, add whirflock and Irish moss as finings last 10-15 min. Transfer/chill wort to 65-70F (use cold water to top up to 5 gallons). Check OG. Pitch yeast at 65-70F. Rack to secondary after 10-14 days or when fermentation slows. Store in secondary 2 weeks, then cold crash before kegging.
Fall Rain	American Pale Ale	5.5 Gallons	1.041	1.008	4.39	33.75	6.21 °L	565	0
Author: John Sand Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 5:20 PM Notes:
Maya	Imperial IPA	23 Litres	1.085	1.021	8.41	58.63	8.68 °L	565	0
Author: Adamssss Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:20 AM Notes:
FHS Gluten Free XPale	American Pale Ale	5 Gallons	1.053	1.009	5.78	51.98	8.29 °L	565	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 3:50 AM Notes:
Fred Imperial Pilsner	German Pils	5.5 Gallons	1.058	1.01	6.27	19.78	4.34 °L	565	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 7:28 PM Notes:
Saison, 1/2 Jalapeno	Saison	5 Gallons	1.047	1.009	5.07	21.2	10.65 °L	565	0
Author: STXTim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 6:11 PM Notes:
Deadbolt Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.78	46.03	7.98 °L	565	2
Author: Vheissu Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:34 PM Notes:
Double Smashe IPA	Double IPA	3.5 Gallons	1.091	1.015	9.96	70.82	12.49 °L	565	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 6:01 AM Notes: Heavy but good. might be better with some dry hops or more late hop additions
3P Gorenc	American Light Lager	29 Litres	1.048	1.005	5.56	18.24	2.73 °L	565	0
Author: pivoljub Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 130 Creation Date: 10/24/2017 7:36 PM Notes: Poskus nardit čimcenejše pitno pivo. Malo hmeljano
French Toast Ale	Winter Seasonal Beer	2.5 Gallons	1.058	1.009	6.43	55.86	14.31 °L	564	1
Author: bigjohn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 5:23 PM Notes: Dry hop spices after primary fermentation 3 cinnamon sticks 1 nutmeg (OPTIONAL)
Hazy Summer Session IPA	Specialty IPA: New England IPA	4 Gallons	1.054	1.014	5.35	38.5	4.02 °L	564	1
Author: Bubba8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:12 PM Notes:
Jay's Big Bitter	Belgian Blond Ale	20.8 Litres	1.065	1.014	6.65	22.06	5.31 °L	564	0
Author: 1951 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 7:06 AM Notes:
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