Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Sour Split Batch	Oud Bruin	50 Litres	1.048	1.009	5.07	2.93	15.9 °L	661	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 8:22 AM Notes:
Pepita	Best Bitter	238.48 Litres	1.04	1.008	4.28	7.05	3.59 °L	661	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 3/17/2023 7:44 PM Notes:
Flowers Original	Ordinary Bitter	5 Gallons	1.04	1.008	4.22	32.33	12.04 °L	661	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 2/25/2023 8:09 PM Notes:
AiH Polish Ale	International Pale Lager	5 Gallons	1.049	1.01	5.1	17.49	4.24 °L	661	0
Author: Chris Viola Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 12:35 PM Notes:
Sultana Summer Pale 20 Minute Boil	American Pale Ale	5 Gallons	1.058	1.012	5.99	42.33	5.47 °L	661	0
Author: Perfect Brewing Supply Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 6:34 PM Notes:
Coffee Stout	Irish Stout	21 Litres	1.044	1.011	4.35	43.18	29.96 °L	661	0
Author: Cubicle3 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:23 AM Notes:
Toasted IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.08	62.43	8.2 °L	661	0
Author: DavidMLT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/30/2021 10:21 PM Notes:
Single Hop Sabro IPA	American IPA	21 Litres	1.057	1.011	6.04	61.19	4.67 °L	661	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 5:51 AM Notes:
Sweet Stout (Northern Brewer Kit)	American Stout	5.25 Gallons	1.052	1.019	4.31	16.25	33.9 °L	661	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/14/2021 7:15 PM Notes: 2nd Brew: / /26 1st brew 10/14/21: Charlie may add some chocolate as well as cherry flavor. Amounts TBD...strictly SECRET!
Black IPA	Specialty IPA: Black IPA	10 Gallons	1.06	1.01	6.61	46.57	39.88 °L	661	0
Author: 1strepublic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 8:12 PM Notes: steep grains at 155 for 30 minutes add extract bring to boil add hops per schedule above
Irish Red Quill Ale	Irish Red Ale	5.5 Gallons	1.04	1.008	4.29	18	11.35 °L	661	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 7:47 PM Notes:
Flimple Eureka SMaSH	Blonde Ale	20 Litres	1.048	1.012	4.71	44.96	2.56 °L	661	0
Author: mancdaz Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:57 AM Notes:
Lovebite Weissbier	Weissbier	21 Litres	1.057	1.016	5.5	13.3	4.37 °L	661	1
Author: Gregory L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:30 AM Notes:
Das Glute Gluten Free Ale	Old Ale	1 Gallons	1.076	1.012	8.43	19.53	10.73 °L	661	0
Author: adp Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 4/17/2019 2:07 PM Notes: Mash the flaked rice for 60min @ 151 degrees F then remove grains and pour in syrup and molasses. boil for 60min adding hops at 50 min.
Blonde In A Red Dress Ale	Blonde Ale	6 Gallons	1.05	1.012	5.06	23.99	3.67 °L	661	0
Author: HopSmashedBob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:57 AM Notes: Add 2.5# red raspberry to fermentor
Utility Player Kettle Sour	Berliner Weisse	5 Gallons	1.042	1.025	2.21	5.1	2.72 °L	661	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 9:03 PM Notes:
Raspberry Country Wine	Fruit Cider	1 Gallons	1.1	1.002	12.78	0	1.49 °L	661	0
Author: Brew Cat Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:04 PM Notes: Cote de Blanc yeast
Jančiho Cajove	Spice, Herb, or Vegetable Beer	22 Litres	1.047	1.009	5.07	18.86	2.88 °L	661	0
Author: Lucia Boil Size: 20.5 Litres Boil Time: 95 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 3:56 PM Notes: Moteuka on 8th day.
LemonDrop Pale	American Pale Ale	5 Gallons	1.053	1.015	5.01	28.06	4.96 °L	661	0
Author: C.Hill Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:30 PM Notes:
CONUNDRUM	American IPA	5 Gallons	1.046	1.009	4.94	75.45	7.5 °L	661	0
Author: trex555 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:55 PM Notes:
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