|
El Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.049 |
1.013 |
4.8 |
12.03 |
4.22 °L
|
606 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 8:16 PM |
| Notes: |
|
|
Banyai Dry Malt Weizenbier
|
Weizen/Weissbier
|
3.5 Gallons |
1.048 |
1.012 |
4.72 |
13.6 |
3.47 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 4:11 PM |
| Notes: |
|
|
Safety Shanddown
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
45.76 |
8.03 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 9:14 PM |
| Notes: |
|
|
Exp Lemon Hef
|
Weissbier
|
1 Gallons |
1.044 |
1.011 |
4.31 |
8.62 |
3.69 °L
|
606 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 10:50 PM |
| Notes: |
|
|
2018.2.1
|
American Light Lager
|
5.5 Gallons |
1.081 |
1.019 |
8.01 |
107.13 |
7.35 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 6:37 PM |
| Notes: |
|
|
IPA 3.0
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.19 |
49.67 |
8 °L
|
606 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 3:43 AM |
| Notes: |
|
|
Goodwood Stout
|
Russian Imperial Stout
|
10 Litres |
1.135 |
1.038 |
12.82 |
0 |
29.58 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.101 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 10:55 AM |
Notes: Um.. ended up pretty heavy on the gravity ha ha
It is fermenting like an angry wizard, bursting out the airlock.
Final gravity 1.032. The calc was VERY close! |
|
|
Apollo's Creed (X)
|
Imperial IPA
|
23 Litres |
1.06 |
1.012 |
6.26 |
58.48 |
9.66 °L
|
606 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 11:14 PM |
| Notes: Extract adaptation from original recipe by Centennial Brewing. |
|
|
Amber Lager Extract
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
18.19 |
10.91 °L
|
606 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/22/2020 5:25 AM |
| Notes: |
|
|
Columbus Plumbus
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.03 |
9.49 |
79.71 |
46.44 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 4:50 AM |
| Notes: |
|
|
#ElsőPorter
|
English Porter
|
11 Litres |
1.056 |
1.011 |
5.83 |
32.1 |
39.8 °L
|
606 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 9:30 AM |
| Notes: |
|
|
Abbot's Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.16 |
26.71 |
10.34 °L
|
605 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:11 PM |
| Notes: |
|
|
Tim And Ted's Excellent Beer
|
Specialty IPA: New England IPA
|
131 Gallons |
1.065 |
1.012 |
7.32 |
57.14 |
5.18 °L
|
605 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 4:29 AM |
| Notes: |
|
|
Pale Jule
|
Blonde Ale
|
28 Litres |
1.055 |
1.01 |
5.92 |
40.5386 |
14.43 °L
|
605 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:26 PM |
| Notes: |
|
|
American Amber Max
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
26.11 |
15.09 °L
|
605 |
0 |
|
|
Author:
|
|
tcody
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 8/23/2021 12:53 PM |
| Notes: |
|
|
#30 Mangrove Jacks Juicy IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.04 |
1.004 |
5.19 |
0 |
2.86 °L
|
605 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 2:21 PM |
| Notes: |
|
|
Hater Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.34 |
43.23 |
4.84 °L
|
605 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:56 PM |
Notes: Mash temp fluctuate from low 150s to 156-ish.
Orig Grav 1.064 (took grav after adding yeast, doh) then added half gal water..
Ferm room 68 deg F.
|
|
|
Something Went Wrong IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
42.97 |
12.41 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:50 AM |
| Notes: |
|
|
Kua Bay Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.73 |
25.5 |
6.77 °L
|
605 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:36 PM |
| Notes: Whirlpool 1 oz. of a fruity hop (notes of pineapple, pine needles, peach, stone fruit, tropical, etc.) |
|
|
Citrus Sensation Cessation
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.59 |
63.87 |
7.86 °L
|
605 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/5/2017 9:18 PM |
| Notes: |
|
|
|
|