|
KSA Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
36.41 |
14.28 °L
|
592 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 7:27 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
28 Litres |
1.054 |
1.01 |
5.72 |
11.13 |
4.95 °L
|
592 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.126 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 5:06 AM |
| Notes: |
|
|
NB Black IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.29 |
52.41 |
34.52 °L
|
592 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 12:20 AM |
| Notes: |
|
|
Eplesider
|
Common Cider
|
19 Litres |
1.05 |
1.003 |
6.15 |
0 |
8.24 °L
|
592 |
1 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 1 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 8:55 AM |
| Notes: |
|
|
Second Beer
|
American Light Lager
|
3 Gallons |
1.051 |
1.014 |
4.93 |
27.76 |
9.41 °L
|
592 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 1:06 AM |
| Notes: |
|
|
Christmas Tripel Fuggle
|
Belgian Tripel
|
2.5 Gallons |
1.091 |
1.026 |
8.54 |
37.53 |
6.67 °L
|
592 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 2:31 AM |
Notes: 1.5 gallons water
add 1/16 tsp Gypsum, 1/8 tsp Epsom, 1/8 tsp Calcium Chloride
HEAT
at 155F add Steeping Grains in hopsack - Steep 20 minutes
remove grains
bring to boil, add LME + DME, add candi sugar
BOIL
add 1oz German Northern Brewer
add hopsack of fresh ginger + cinnamon sticks, coriander seed
boil 50 minutes
add 1oz UK Fuggle
boil 5 minutes
add 1/4 tablet whirlfloc
END BOIL
add honey in whirlpool
COOL
add yeast at 71F
Actual OG 0.092 |
|
|
July 4th Golden Ale
|
American Light Lager
|
10 Gallons |
1.064 |
1.016 |
6.33 |
37.8 |
6.11 °L
|
592 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 10:13 PM |
| Notes: |
|
|
Three Blind Mice
|
Belgian Dark Strong Ale
|
11 Gallons |
1.077 |
1.016 |
8.01 |
31.07 |
20.81 °L
|
592 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:06 PM |
| Notes: |
|
|
Garden Hoe
|
Witbier
|
5 Gallons |
1.056 |
1.017 |
5.19 |
25.73 |
8.3 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2024 5:58 PM |
| Notes: |
|
|
SBS American Light Lager (kit)
|
American Light Lager
|
5.25 Gallons |
1.033 |
1.005 |
3.68 |
11.58 |
2.62 °L
|
591 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/12/2023 11:46 PM |
| Notes: |
|
|
Jeff's West Coast IPA
|
American IPA
|
2.5 Gallons |
1.065 |
1.012 |
6.88 |
73.02 |
9.29 °L
|
591 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 5:30 PM |
| Notes: |
|
|
Papa John's RyePA
|
Clone Beer
|
5 Gallons |
1.075 |
1.019 |
7.33 |
66.55 |
7.99 °L
|
591 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 7/29/2021 4:14 PM |
| Notes: |
|
|
Roberto's Weiss 5g Ex
|
Weissbier
|
5.5 Gallons |
1.045 |
1.008 |
4.74 |
19.4 |
3.49 °L
|
591 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 7:39 PM |
| Notes: If you want, you can add in the 1 oz of bitter orange peel in the last 5 minutes of the boil. |
|
|
Saison
|
Saison
|
20 Litres |
1.057 |
1.011 |
5.95 |
31.1 |
5.85 °L
|
591 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 4:08 PM |
| Notes: |
|
|
JAOM-20200705
|
Other Fruit Melomel
|
6 Gallons |
1.036 |
1.001 |
4.66 |
0 |
2.4 °L
|
591 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:09 PM |
| Notes: |
|
|
Let's See What Happens "Lager"
|
American Lager
|
5 Gallons |
1.059 |
1.009 |
6.6 |
14.26 |
6.98 °L
|
591 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:05 AM |
| Notes: |
|
|
*Mr. Beer - Peanut Butter Fingers
|
American Stout
|
2.25 Gallons |
1.065 |
1.02 |
5.93 |
0 |
27.63 °L
|
591 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:35 PM |
| Notes: |
|
|
Just Jam
|
Specialty IPA: Red IPA
|
550 Litres |
1.047 |
1.012 |
4.67 |
5.84 |
9.89 °L
|
591 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 7:09 AM |
| Notes: |
|
|
Saison, 1/2 Jalapeno
|
Saison
|
5 Gallons |
1.047 |
1.009 |
5.07 |
21.2 |
10.65 °L
|
591 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 6:11 PM |
| Notes: |
|
|
4th Of July IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.25 |
56.91 |
3.02 °L
|
591 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 9:13 PM |
| Notes: |
|
|
|
|