|
Basic Wheat Beer
|
Weissbier
|
2.5 Gallons |
1.05 |
1.013 |
4.96 |
11.38 |
3.59 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 4:15 AM |
| Notes: |
|
|
Surly Xtra Citra
|
American Pale Ale
|
3 Gallons |
1.072 |
1.018 |
7.1 |
39.83 |
6.13 °L
|
561 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 12:09 AM |
| Notes: |
|
|
Laces IPA Clone
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.79 |
38.02 |
4.92 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 1:46 PM |
| Notes: |
|
|
Simple German Pale Lager
|
German Pils
|
5.25 Gallons |
1.048 |
1.007 |
5.48 |
32.06 |
4.01 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 1:05 AM |
| Notes: |
|
|
Not DEBC Dallas Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
23.53 |
3.72 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/4/2020 4:11 PM |
| Notes: |
|
|
Evil Dog Double IPA
|
American IPA
|
23 Litres |
1.061 |
1.015 |
6 |
0 |
10.59 °L
|
561 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:51 PM |
| Notes: |
|
|
Hard Cider Apple Sanford
|
Common Cider
|
3 Gallons |
1.05 |
1.01 |
5.26 |
0 |
0.34 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 12:32 AM |
| Notes: |
|
|
Fred Imperial Pilsner
|
German Pils
|
5.5 Gallons |
1.058 |
1.01 |
6.27 |
19.78 |
4.34 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 7:28 PM |
| Notes: |
|
|
Good Luck Charlie
|
Cream Ale
|
5.2 Gallons |
1.049 |
1.009 |
5.25 |
17.8 |
2.51 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/10/2019 6:20 PM |
| Notes: |
|
|
Benevolent Rye IPA
|
Specialty IPA: Rye IPA
|
5.3 Gallons |
1.055 |
1.011 |
5.9 |
128.79 |
4.79 °L
|
561 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 10psi |
Creation
Date: 3/16/2019 2:21 PM |
Notes: Fermentation batch size was 5 gal, but I adjusted it here to hit O.G. 1.055 to match the actual brew day.
The weird combo of hops @ 5 min. was because had leftovers from a Bigfoot clone.
Oxygenated for 60 sec. with oxygen wand.
Won local homebrew competition judged by BJCP judges. |
|
|
Cross Lake Pumpkin
|
Fruit Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
12.13 |
5.56 °L
|
561 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 4:09 PM |
| Notes: |
|
|
IPA Smash AZ
|
American IPA
|
6 Gallons |
1.057 |
1.008 |
6.48 |
59.93 |
2.4 °L
|
561 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 1:17 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.01 |
4.19 |
22.33 |
3.59 °L
|
561 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 5:54 PM |
| Notes: Northern Brewer American Wheat extract kit |
|
|
15 Minute Cream Ale
|
Cream Ale
|
2.5 Gallons |
1.046 |
1.009 |
4.91 |
19.03 |
2.9 °L
|
561 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 9:37 AM |
| Notes: |
|
|
Exp ESB
|
Strong Bitter
|
5.25 Gallons |
1.06 |
1.014 |
5.99 |
37.91 |
14.71 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 10:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.049 |
1.009 |
5.2 |
34.93 |
29.49 °L
|
561 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 2:49 AM |
| Notes: |
|
|
2 C's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
40.79 |
5.28 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 5:03 PM |
| Notes: |
|
|
Sally
|
American Wheat Beer
|
2 Gallons |
1.063 |
1.015 |
6.28 |
23.33 |
4.19 °L
|
561 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 6:07 PM |
| Notes: |
|
|
Barbaric IPA
|
American IPA
|
5 Gallons |
1.079 |
1.021 |
7.59 |
150.28 |
8.32 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 1:29 AM |
| Notes: |
|
|
Auld Reekie
|
Scottish Export
|
21 Litres |
1.064 |
1.017 |
6.04 |
50.85 |
16.23 °L
|
561 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 8:21 PM |
| Notes: |
|
|
|
|