|
Scottish Bastard
|
Scottish Light 60/-
|
5 Gallons |
1.097 |
1.028 |
9.04 |
21.08 |
13.69 °L
|
579 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 5:55 PM |
| Notes: The rye is flaked. |
|
|
SBC Pale Ale Light Extract
|
English IPA
|
20.8 Litres |
1.024 |
1.005 |
2.44 |
6.14 |
2.97 °L
|
578 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 10:13 AM |
Notes: Added secondary sparge water from Heiny lager steeped grain. (Pilsner/caramalt/ carapils).
Dry hops 28/07/21
Galaxy 50g
Citra 25g
Mosaic 10g
Eclipse 10g
Diacetyl Rest 03/08/21 22C
Cold Crash 1C 05/08/21
OG 1024 FG 1003
2.7%
Kegged 07/0821 |
|
|
Torpedo Extra IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.03 |
79.71 |
9.22 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 10:16 PM |
Notes: ~1/2 of the LME as late addition to the boil (5 min)
- Makes a major addition wrt IBU!
Use wide mouth fermentor and use multiple hop bags weighed down to ensure efficient dry hop |
|
|
The Great Pumpkin Charlie Brown?
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.073 |
1.011 |
8.55 |
20.84 |
20 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 10/14/2023 3:04 PM |
Notes: https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_k99_2755.pdf?v=1642676328
The sugar added is 3 gallons of apple juice. |
|
|
Seven Seas Of Rye
|
Roggenbier
|
10 Gallons |
1.062 |
1.019 |
5.61 |
18.84 |
23.41 °L
|
578 |
0 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 9:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
13 Gallons |
1.058 |
1.014 |
5.75 |
0 |
33.92 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.25 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 7:24 AM |
| Notes: |
|
|
HULA HOP'D COCONUT MILKSHAKE IPA
|
American IPA
|
5 Gallons |
1.07 |
1.024 |
6.07 |
33.88 |
4.33 °L
|
578 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 4:08 PM |
| Notes: |
|
|
TULUM IPA
|
American IPA
|
500 Litres |
1.068 |
1.011 |
7.47 |
15.01 |
5.18 °L
|
578 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/17/2022 9:56 PM |
| Notes: |
|
|
Mocha Madness 2
|
English Porter
|
5 Gallons |
1.056 |
1.017 |
5 |
23.56 |
23.27 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 7:56 PM |
| Notes: |
|
|
Blonde Ale (citra)
|
Blonde Ale
|
10 Gallons |
1.052 |
1.013 |
5.1 |
28.2 |
3.59 °L
|
578 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 7:25 PM |
| Notes: |
|
|
Memorial Day IPA #2
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
6.99 |
80.21 |
4.61 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 2:42 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.06 |
1.01 |
6.61 |
46.57 |
39.88 °L
|
578 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 8:12 PM |
Notes: steep grains at 155 for 30 minutes
add extract bring to boil
add hops per schedule above
|
|
|
Chooks Belgian Gold
|
Belgian Golden Strong Ale
|
25 Litres |
1.054 |
1.01 |
5.76 |
33.54 |
7.11 °L
|
578 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 5/23/2020 10:35 PM |
| Notes: |
|
|
Sumpin Hoppy
|
American IPA
|
21 Litres |
1.043 |
1.008 |
4.61 |
97.35 |
5.1 °L
|
578 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 144.3 g |
Creation
Date: 4/24/2020 9:51 PM |
| Notes: |
|
|
Fat Cat Yak2
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.82 |
22.32 |
5.96 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 8:49 AM |
| Notes: |
|
|
Blanche Alle Rose
|
Witbier
|
54 Litres |
1.05 |
1.007 |
5.53 |
18.96 |
3.1 °L
|
578 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:03 PM |
| Notes: |
|
|
1st Witbier Alagash Clone
|
Clone Beer
|
5 Gallons |
1.045 |
1.013 |
4.12 |
24.54 |
3.84 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Priming sugar |
Priming Amount: N/A |
Creation
Date: 9/6/2018 12:25 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.57 |
46.21 |
8.89 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:21 AM |
| Notes: |
|
|
Hazy Brew
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.05 |
46.54 |
8.4 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 1:26 PM |
| Notes: |
|
|
Cross Lake Pumpkin
|
Fruit Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
12.13 |
5.56 °L
|
578 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 4:09 PM |
| Notes: |
|
|
|
|