|
Bells Oberon Clone
|
American Pale Ale
|
20.46 Litres |
1.059 |
1.014 |
5.91 |
0 |
4.86 °L
|
541 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 9:17 PM |
| Notes: |
|
|
Vienna Allure Lager
|
Vienna Lager
|
25 Litres |
1.048 |
1.013 |
4.75 |
20.39 |
11.34 °L
|
541 |
1 |
|
|
|
| Boil
Size: 30.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 1/10/2024 10:50 PM |
Notes: Starter: water 2.3l, malt 330g, yeast 11,5g
|
|
|
Ultra Light Lager
|
Light American Lager
|
5.25 Gallons |
1.041 |
1.002 |
5.15 |
5.69 |
2.28 °L
|
541 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 12:11 AM |
| Notes: |
|
|
Miller Helles
|
Helles Bock
|
3.5 Gallons |
1.064 |
1.013 |
6.69 |
23.95 |
9.02 °L
|
541 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
18.74 |
3.98 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 8:11 AM |
| Notes: |
|
|
Orange Dream
|
No Profile Selected |
330 Gallons |
1.076 |
1.026 |
7.03 |
29.06 |
4.44 °L
|
541 |
0 |
|
|
|
| Boil
Size: 387.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 7:44 PM |
| Notes: |
|
|
Surly Dog IPA 5G
|
No Profile Selected |
5 Gallons |
1.079 |
1.015 |
8.45 |
28.49 |
6.57 °L
|
541 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 4:11 PM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.074 |
1 |
9.66 |
0 |
0 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 6:36 PM |
| Notes: |
|
|
SoLo
|
Light American Lager
|
5 Gallons |
1.033 |
1.008 |
3.36 |
10.87 |
4.38 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 3:58 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.06 |
1.011 |
6.43 |
25.28 |
5.5 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 1:57 AM |
| Notes: |
|
|
Mango Sour
|
No Profile Selected |
2.25 Gallons |
1.06 |
1.019 |
5.51 |
0 |
6.58 °L
|
541 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.272 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 11:31 PM |
| Notes: |
|
|
C2 IPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.2 |
38.77 |
11.93 °L
|
541 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:09 PM |
Notes: 10 days primary,
2 weeks secondary (dry hop),
2 weeks conditioning
*2/3 cup corn sugar in 470 ml water for priming |
|
|
Imperial Honey Porter
|
Brown Porter
|
5 Gallons |
1.089 |
1.02 |
9.12 |
26.06 |
30.3 °L
|
541 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 6:05 PM |
| Notes: |
|
|
Dunkel Test
|
Dunkelweizen
|
5 Gallons |
1.055 |
1.015 |
5.24 |
13.89 |
20.34 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 6:13 PM |
Notes: 1. Bring 3 gallons of water up to 170F, turn of flame
2. Add crushed grains to 170F water (3 gallons) and steep 30 minutes
3. Remove grain bag and set aside. Collect any run-off, but do not squeeze.
4. Add DME to your kettle, then boil for 60 minutes, adding hops per schedule.
5. Cool as quickly to 65-69F using ice and cold water and pitch yeast.
6. Hold at 69F for 7 days.
7. Transfer to secondary with any adjuncts at 69F for 7 days.
8. Add bottling sugar and carbonate for 3-4 weeks.
|
|
|
Highlands Winter Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.063 |
1.012 |
6.72 |
47.71 |
33.68 °L
|
541 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 1:45 AM |
| Notes: |
|
|
Test
|
American Light Lager
|
5.5 Gallons |
1.016 |
1.004 |
1.58 |
0 |
7.69 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 8:56 PM |
| Notes: |
|
|
Mosaic IPA-NB Kit
|
American IPA
|
5.1 Gallons |
1.065 |
1.016 |
6.42 |
56.99 |
8.69 °L
|
540 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/21/2020 6:48 PM |
| Notes: Seems it's best to weigh it! Omitted 1# corn sugar, brought ABV from 7.5% to 6.4%. |
|
|
Hard Seltzer
|
Clone Beer
|
5 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
540 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:38 AM |
Notes: Heat Water to 180
Add Sugar and stir
Raise temp to boil - 10 min
Drop heat and add seltzer nutrient
Chill to 80
Ferment |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.053 |
1.012 |
5.3 |
53.58 |
31.4 °L
|
540 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 8:11 PM |
| Notes: |
|
|
Funky Delight (Revised)
|
Belgian Dark Strong Ale
|
5 Gallons |
1.087 |
1.018 |
9.14 |
24.92 |
15.61 °L
|
540 |
0 |
|
|
Author:
|
|
Oakhaven Brewing
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 2:22 PM |
Notes: Brew day - 9/17/17
OG: 1.091
Moved to secondary - 10/01/17
Gravity: 1.022
Bottled on 10/14
FG: 1.020
ABV: 9.8%
Brew day - 08/20/22
OG: 1.087
Bottled on 9/27/22
FG: 1.023
ABV: 9.1% (alternate) |
|
|
|
|