|
Day Tripper
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.85 |
49.36 |
4.61 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 7:12 PM |
| Notes: |
|
|
Juce Box
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.83 |
48.67 |
4.26 °L
|
572 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 4:43 PM |
| Notes: |
|
|
Dry Hopped Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.66 |
343.88 |
7.25 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:37 PM |
| Notes: |
|
|
Cinimon Is De Winna Mon
|
Dry Stout
|
23 Litres |
1.054 |
1.014 |
5.29 |
0 |
9.6 °L
|
572 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:53 AM |
| Notes: |
|
|
Jaime's Imperial Stout
|
Russian Imperial Stout
|
36 Litres |
1.102 |
1.024 |
10.28 |
49.15 |
50 °L
|
572 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:55 AM |
| Notes: |
|
|
Cerveza Aphrodite
|
Robust Porter
|
3.2 Gallons |
1.08 |
1.02 |
7.79 |
27.86 |
17.78 °L
|
572 |
0 |
|
|
|
| Boil
Size: 4.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 12:50 PM |
Notes: Cut up the chile peppers, removing seeds and ribs, and steep the chile pepper blend, coffee, and vanilla in a nylon bag in the hot wort for 15 minutes after the boil is complete.
|
|
|
Reeve & Jerry's PB Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.015 |
4.75 |
14.96 |
33.49 °L
|
572 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 5/30/2020 3:12 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.06 |
1.011 |
6.43 |
25.28 |
5.5 °L
|
572 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 1:57 AM |
| Notes: |
|
|
I Heart IPA 03182020
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.37 |
53.46 |
5.61 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:00 PM |
| Notes: |
|
|
Breakfast Stout Eh 5G
|
No Profile Selected |
5 Gallons |
1.099 |
1.02 |
10.37 |
3.79 |
23.17 °L
|
572 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.434 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 10:04 PM |
| Notes: |
|
|
Julius Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
78.76 |
6.85 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:31 PM |
| Notes: |
|
|
Blind Pig (2024 Ver.)
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.47 |
79.68 |
4.36 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/15/2024 2:17 AM |
| Notes: |
|
|
Baylands Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.053 |
1.005 |
6.21 |
0 |
35.16 °L
|
571 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 10:16 PM |
Notes: Baylands Brewery Black IPA Wort Kit,
Comes with 1 x US-05 Yeast
50G Taiheke Hops to be added 5 days after fermentation begins
50G Centennial Hops to be added 5 days after fermentation begins
Estimated ABV of 6.5% |
|
|
BDC Lambic 1BBL
|
Lambic
|
33 Gallons |
1.062 |
1.003 |
7.78 |
8.58 |
4.2 °L
|
571 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 11:50 AM |
Notes: Age in red wine barrels
Blend
wheat is for "bug food" not for mouthfeel, bugs in the barrel will eat the unfermentable sugars and dry it out
custom attun, 95% |
|
|
Brew It Brew IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.04 |
53.09 |
7.19 °L
|
571 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 9/18/2021 7:19 AM |
| Notes: |
|
|
#9 "Fresh Hop 2021" IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.1 |
62.43 |
5.34 °L
|
571 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/24/2021 5:01 PM |
| Notes: |
|
|
Galaxy Ipa
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
50.58 |
6.97 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 5/31/2020 2:24 AM |
| Notes: |
|
|
Cinnamon Roll Imperial Ale
|
American Strong Ale
|
5 Gallons |
1.086 |
1.023 |
8.23 |
9.71 |
27.22 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 2/16/2020 5:30 PM |
Notes: Boil :
Cinnamon spice
Vanilla
Secondary Fermenter :
Cinnamon Sticks
Bottling Bucket :
add cinnamon roll flavoring
add vanilla flavoring/extract |
|
|
Double Smashe IPA
|
Double IPA
|
3.5 Gallons |
1.091 |
1.015 |
9.96 |
70.82 |
12.49 °L
|
571 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 6:01 AM |
| Notes: Heavy but good. might be better with some dry hops or more late hop additions |
|
|
Stoot
|
American Stout
|
5 Gallons |
1.055 |
1.013 |
5.57 |
40.41 |
40.13 °L
|
571 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 7:10 PM |
| Notes: |
|
|
|
|