|
1963 Stout
|
Oatmeal Stout
|
10 Gallons |
1.08 |
1.023 |
7.48 |
23.06 |
36.85 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 5:32 AM |
| Notes: |
|
|
Soga Blanc Ale
|
No Profile Selected |
20 Litres |
1.061 |
1.014 |
6.28 |
0 |
4.24 °L
|
560 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2021 3:52 AM |
| Notes: |
|
|
Smash
|
No Profile Selected |
5 Gallons |
1.049 |
1.013 |
4.82 |
36.47 |
2.76 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:58 PM |
| Notes: |
|
|
Patersbier
|
patersbier |
5.5 Gallons |
1.038 |
1.007 |
3.96 |
12.79 |
15.48 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:58 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.14 |
61.57 |
7.04 °L
|
560 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 8:45 PM |
| Notes: |
|
|
Hop Dark Mild Ale
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.008 |
3.87 |
45.34 |
17.1 °L
|
560 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 16 oz |
Creation
Date: 2/25/2021 6:35 AM |
| Notes: |
|
|
SoLo German Lager
|
Munich Helles
|
5 Gallons |
1.033 |
1.008 |
3.34 |
10.9 |
4.38 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:03 PM |
| Notes: |
|
|
5 Gallon Extract Summer Saison
|
Saison
|
5 Gallons |
1.053 |
1.008 |
5.93 |
23.53 |
3.54 °L
|
559 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 8:32 PM |
| Notes: |
|
|
JuJu Juicy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.07 |
1.02 |
6.64 |
56.97 |
4.6 °L
|
559 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 2:30 PM |
| Notes: |
|
|
Brenn
|
Specialty IPA: White IPA
|
22 Litres |
1.063 |
1.013 |
6.59 |
0 |
9.59 °L
|
559 |
2 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 2 |
Boil Gravity: 1.465 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2023 4:24 PM |
| Notes: |
|
|
DME Blonde
|
Belgian Blond Ale
|
20.8 Litres |
1.067 |
1.009 |
7.63 |
20.26 |
5.09 °L
|
559 |
0 |
|
|
|
| Boil
Size: 26.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 150.5 g |
Creation
Date: 11/16/2022 10:02 PM |
| Notes: |
|
|
TULUM IPA
|
American IPA
|
500 Litres |
1.068 |
1.011 |
7.47 |
15.01 |
5.18 °L
|
559 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/17/2022 9:56 PM |
| Notes: |
|
|
Northy 12 Belgian Quad (NB)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.013 |
9.55 |
50.16 |
27.78 °L
|
559 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/16/2021 7:13 PM |
| Notes: |
|
|
FP_24_1 (Belgian Ale)
|
Belgian Pale Ale
|
18 Litres |
1.05 |
1.012 |
5.05 |
15.96 |
7.1 °L
|
559 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:47 AM |
| Notes: |
|
|
Hazy Summer Session IPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.054 |
1.014 |
5.35 |
38.5 |
4.02 °L
|
559 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:12 PM |
| Notes: |
|
|
Poppy Gold Stout
|
American Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
19.57 |
40.03 °L
|
559 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:14 PM |
| Notes: VERY thick. Made a 5 gallon batch from a 6 gallon recipe = higher ABV and heavy malt taste. |
|
|
El Dorado
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.9 |
71.15 |
3.98 °L
|
559 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 8:32 PM |
| Notes: |
|
|
Extract_IPA
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.09 |
49.5 |
7.98 °L
|
559 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:32 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.012 |
8.82 |
95.79 |
13.63 °L
|
559 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 1 pack |
Creation
Date: 1/10/2017 10:18 PM |
Notes: 2-Packs Yeast
1 week in Primary
2 weeks in secondary
2 weeks in bottle
|
|
|
American IPA
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.08 |
40.15 |
8.17 °L
|
559 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 8:21 PM |
| Notes: |
|
|
|
|