Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - DME Golden Light |
$ 0.00 / lb $ 0.00 |
44.6 | 4 | 36.7% |
3.30 lb | Briess - LME Golden Light - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
37.6 | 4 | 40.4% |
6.30 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 oz | American - Caramel / Crystal 40L |
$ 0.00 / lb $ 0.00 |
34 | 40 | 9.2% |
8 oz | American - Caramel / Crystal 80L |
$ 0.00 / lb $ 0.00 |
33 | 80 | 6.1% |
6 oz | United Kingdom - Pale Chocolate |
$ 0.00 / lb $ 0.00 |
33 | 207 | 4.6% |
4 oz | United Kingdom - Chocolate |
$ 0.00 / lb $ 0.00 |
34 | 425 | 3.1% |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Barth-Haas - Triple Pearl |
$ 0.00 / oz $ 0.00 |
Pellet | 10.8 | Boil | 60 min | 46.33 | 50% |
0.75 oz | Target |
$ 0.00 / oz $ 0.00 |
Pellet | 11.5 | Boil | 20 min | 22.41 | 37.5% |
0.25 oz | Target |
$ 0.00 / oz $ 0.00 |
Pellet | 11.5 | Boil | 1 min | 0.53 | 12.5% |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.10 oz | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 0 min. |
Method: sucrose Temp: 68 °F CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |