Patagonia IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Patagonia IPA

173 calories 15.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mausaïc Brewing
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday February 15th 2022
1.053
1.010
5.6%
44.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Briess - DME Golden Light2.4 kg DME Golden Light 44.6 4 82.8%
2.40 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Aromatic Malt500 g Aromatic Malt 35 20 17.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.46 25%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 60 min 37.93 50%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 10 min 4.91 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Patagonia IPA" American IPA beer recipe by Mausaïc Brewing. Extract, ABV 5.59%, IBU 44.3, SRM 6.55, Fermentables: (DME Golden Light) Steeping Grains: (Aromatic Malt) Hops: (Nelson Sauvin, Motueka, Pacifica)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 12:57 UTC
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