albatros(kasakura test) Beer Recipe | Extract International Pale Lager | Brewer's Friend

albatros(kasakura test)

110 calories 7.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 110 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Saturday May 22nd 2021
1.037
1.003
4.5%
15.4
2.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Europils Malt1.5 kg Europils Malt 37.5 1.87 88.2%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 11.8%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Glacier25 g Glacier Hops Pellet 5.5 Boil 10 min 15.35 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Dry Hop 7 days 33.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 33.3%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L -- 50 °C 20 min
-- 65 °C 60 min
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"albatros(kasakura test)" International Pale Lager beer recipe by arinomibrewery. Extract, ABV 4.5%, IBU 15.35, SRM 2.93, Fermentables: (Europils Malt, Pale Wheat) Hops: (Glacier, Saaz, Nelson Sauvin)
Brewer's Friend Logo
Last Updated and Sharing
 
436
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-22 03:22 UTC
NEW Water Requirements:
albatros(kasakura test)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
albatros(kasakura test)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information