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albatros(kasakura test)

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 110 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)

Created: Saturday May 22nd 2021

Original Gravity:

1.037

Final Gravity:

1.003

ABV (standard):

4.5%

IBU (tinseth):

15.4

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Europils Malt1.5 kg Europils Malt	37.5	1.87	88.2%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	36	2	11.8%
1.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Glacier25 g Glacier Hops	Pellet	5.5	Boil	10 min	15.35	33.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Dry Hop	7 days		33.3%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Glacier (Pellet) 25 g Glacier (Pellet) Hops	15.35	33.3%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops		33.3%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops		33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L			--	50 °C	20 min
			--	65 °C	60 min

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-22 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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